Top 36929 Beverage manager Jobs

F&B General Manager/Quick Service Restaurants
Mt. Hood SkiBowl —Government Camp, OR
- Weekends as needed
- 5 years
- Computer literacy
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Retail Store Manager - Village Baking Co.
Village Baking Co —Dallas, TX
- $40,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Merchandising
- Health insurance
- Paid time off
Quick Apply
Restaurant and Beverage Manager
Historic Deerfield, Inc. —Deerfield, MA
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
9d
Food & Beverage Manager
The Grove Club —College Grove, TN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
General Manager of the Clubhouse Link Hills Country Club – Greeneville, Tennessee
Link Hills Country Club —Greeneville, TN
- Weekends as needed
- ServSafe
- Mid-level
- In-person
Quick Apply
Account Manager - Human Nutrition, Vitamins & Carotenoids (Remote - US)
BASF Corporation —Florham Park, NJ
- $128,000 - $160,000 a year
- Remote
- 5 years
- Bachelor's degree
- US work authorization
- Adoption assistance
- Parental leave
General Manager - Premier Destination Golf Resort
Forest Dunes Golf Club —Roscommon, MI
- Full-time
- Sales
- Merchandising
- Residential
- Health insurance
- Dental insurance
Quick Apply
7d
Full-Time Store Manager Trainee
Aldi —Memphis, TN
- From $29.50 an hour
- Full-time
- 18 years or older
- Inventory management
- Writing skills
- Paid parental leave
- AD&D insurance
1d
Full-Time Store Manager Trainee
Aldi —Jackson, MO
- From $27.25 an hour
- Full-time
- 18 years or older
- Inventory management
- Writing skills
- Paid parental leave
- AD&D insurance
Account Manager – Labels & Packaging
Imprimus Labels and Packaging —Remote
- Full-time
- Remote
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
3d
Regional Food and Beverage Manager
Target Hospitality —Texas
- 5 years
- Driver's License
- Bachelor's degree
- Opportunities for advancement
Quick Apply
7d
Food and Beverage Manager Hampton and Homewood Suites San Juan
PG Management, LLC —San Juan, PR
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- Spanish
- English
- Paid training
- Health insurance
Quick Apply
4d
Resort General Manager
Lodging and Leisure Investments —Gulfport, MS
- Weekends as needed
- Sales
- Ability to walk for extended periods
- 5 years
Quick Apply
General Manager
Hampton Inn & Suites -- Enterprise —Enterprise, AL
- Ability to walk for extended periods
- 3 years
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
Rumbling Bald on Lake Lure —Lake Lure, NC
- Weekends as needed
- Bar
- Microsoft Excel
- Administrative experience
- AD&D insurance
- Paid holidays
Quick Apply
Innkeeper
Carriage Way Inn Bed & Breakfast —Saint Augustine, FL
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Maintenance
- Mid-level
- Free parking
- Paid time off
Quick Apply
10d
Specialist, Events & Programs (CCL)
Carnival Cruise Line —Miami, FL
- Weekends as needed
- Microsoft Word
- Up to 50% travel
- Marketing
- Employee stock purchase plan
- Paid holidays
General Manager Food & Beverage
Hal and Mals/The Walk-In —Jackson, MS
- From $62,867.21 a year
- Full-time
- Bar
- Sanitation
- Computer skills
- Paid training
- Health insurance
Quick Apply
13d
CDL Truck Driver
GENERAL BEVERAGE SALES CO —Eagle River, WI
- From $26 an hour
- Full-time
- Computer literacy
- Merchandising
- Basic math
Quick Apply
Technical Sales Engineer – Food & Pharma Equipment
Fluxwerx Manufacturing —Wheat Ridge, CO
- $68,556.90 - $200,000.00 a year
- Full-time
- 5 years
- Engineering
- Business development experience
- Health insurance
- Dental insurance
Quick Apply
2d

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beverage manager jobs near

F&B General Manager/Quick Service Restaurants

Mt. Hood SkiBowl -
Government Camp, OR

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Staff supervision
Guest relations
Interpersonal skills
Quick service & fast food restaurant experience
Team leadership
Computer literacy
In-person customer service
Manager experience
Change management
Team development
Toast POS
Creative problem-solving
Fast food restaurant experience
OLCC Service Permit
Food Handler Certification
Senior leadership
Team building

Full Job Description

Job Summary:

Working as part of the Food and Beverage team, you will be responsible for executing operations of the company’s Food & Beverage program. Possess a strong working knowledge of all front and back of house operations. Directly leads supervisors and leads of all outlets. Hires, trains and supervises subordinates and applies relevant standards to ensure that the product, service and facility cleanliness are of the highest quality while delivering the best possible guest and employee experience.

Essential Job Functions

Oversees daily operations of all resort F&B Operations. Working on the floor during operations, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and maintaining daily logbook.

· Leads staff by providing a positive and safe working environment and successful operational system.

· Provides proper scheduling and staffing in accordance to BEO details of events, forecasted business levels and restaurant operational schedules.

· Administrative duties that support hiring, on boarding, training, time keeping, recruiting, off boarding, workplace safety and F&B related requirements.

· Manages each location staff to follow recipe specs, BEO details of menus and assists Executive Chef with portion planning, food ordering, operational templates, quality control, final presentation and timely food service.

· Assists with food preparation and cooking as needed.

· Provides staff training and meetings on regular basis.

· Maintains high quality standards for food quality, customer service and cleanliness.

· Upholds health and safety regulations according to Oregon Health Department standards.

· Follows a comprehensive operations plan of checklists and guidelines to meet labor and food cost goals.

· Develops positive working relationships with clients to ensure repeat business.

· Completes and regularly updates scheduled inventory of equipment, foods and goods. Maintains GOGS inventory and provides month end reporting.

· Is accountable for appointed Skibowl cyber key and other pertinent Skibowl property and assets.

· Manages relationships with vendors and/or distributors.

· Works with Executive Chef and outlet managers for menu development of all Skibowl company restaurants. Effectively cost out menus, regularly evaluates menu mix and develops programs to minimize waste and maximize yield.

· Continually seeks ways to improve the department and helps in the development of new plans with involved departments to meet the guests’ and industry’s changing needs.

· Posses strong computer skills including proficiency with Microsoft 365.

· F&B POS software knowledge

· Attends trade conventions and shows for business promotions and professional development.

· Wears approved uniforms, maintains professional appearance and follows standard Skibowl employee handbook policies.

· Find ways to improve efficiency and reduce waste/spoilage/breakage & theft.

· Must be able to lift at least 50 lbs and work in adverse conditions.

· Work as a TEAM PLAYER in a TEAM atmosphere.

· Help out in other departments as needed.

· Other duties as assigned.

· Have a positive attitude.

Requirements

· Must have at least 5 years leadership/management experience.

· Has a solid understanding of Quick Service F&B industry.

· Must have exceptional communication skills, guest service and TEAM building abilities.

· Must have strong change management skills

· Must accept constructive criticism and be willing to improve upon service and management skills.

· Must be organized

· Must be at least 21 years old with OLCC and Food Handlers card.

· Must be able to work an entire shift.

· Must be able to work Holidays and Weekends, which may include evenings.

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs

F&B General Manager/Quick Service Restaurants

Retail Store Manager - Village Baking Co.

Restaurant and Beverage Manager

Food & Beverage Manager

General Manager of the Clubhouse Link Hills Country Club – Greeneville, Tennessee

Account Manager - Human Nutrition, Vitamins & Carotenoids (Remote - US)

General Manager - Premier Destination Golf Resort

Full-Time Store Manager Trainee

Full-Time Store Manager Trainee

Account Manager – Labels & Packaging

Regional Food and Beverage Manager

Food and Beverage Manager Hampton and Homewood Suites San Juan

Resort General Manager

General Manager

Director of Food & Beverage

Innkeeper

Specialist, Events & Programs (CCL)

General Manager Food & Beverage

CDL Truck Driver

Technical Sales Engineer – Food & Pharma Equipment

I want to receive the latest job alert for beverage manager

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