Top 66 Bistro server/cook Jobs

Bistro Server/Cook
Shaner Investments Hotel —Bridgeport, WV
- $14 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Bistro Cook Server
Courtyard by Marriott Birmingham Grandview —Birmingham, AL
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Opportunities for advancement
Quick Apply
6d
Bistro Attendant/ Server - Harbor Hotel | 222 Union Cafe - Downtown New Bedford
Lafrance Hospitality —New Bedford, MA
- $15 - $17 an hour
- Part-time
- ServSafe
- Hotel
- Guest services
- Paid training
- Employee discount
Quick Apply
11d
Line Cook - West Hollywood
Bottega Louie Restaurant and Gourmet Market —West Hollywood, CA
- $20 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
BARISTA/SERVER/COOK
Courtyard by Marriott Reno Downtown Riverfront —Reno, NV
- $15.50 an hour
- Full-time
- Serving
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Bistro PM Cook
Courtyard by Marriott Birmingham Grandview —Birmingham, AL
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
6d
Bistro Cook- Courtyard by Marriott Houston Northeast- Generation Park
Courtyard by Marriott - Houston, Texas —Humble, TX
- Weekends as needed
- Hotel
- Entry level
- Kitchen
Quick Apply
Line Cook - Los Angeles
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $18 - $26 an hour
- Full-time
- Ability to stand for extended periods
- Leadership
- Communication skills
- Health insurance
- Paid sick time
Quick Apply
Bistro AM Server
Courtyard by Marriott Lincoln —Lincoln, NE
- $15 an hour
- Part-time
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Violet Crown & Bistro Hourly Team Member Opportunities!
Es Vedra Cinemas —Charlottesville, VA
- Hospitality
- Cooking
- Ability to lift 50 pounds
Quick Apply
Restaurant Server
Courtyard by Marriott Houston Rice University —Houston, TX
- Part-time
- Basic math
- Hotel
- High school diploma or GED
- Paid jury duty
- Employee assistance program
Quick Apply
10d
Poolside Bistro Cook
Life Time —Wheat Ridge, CO
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- 1 year
- Café
- Disability insurance
- Health insurance
6d
Bistro Server - Evenings (4:00PM-12:00AM) with Bartending
Park Lodge Hotel Group —Waltham, MA
- From $17 an hour
- Evening shift
- Ability to walk for extended periods
- Hotel
- Supervising experience
Quick Apply
Courtyard Bistro Bartender/Server
Broadway Hospitality, LLC —Boise, ID
- $16 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Free parking
Quick Apply
11d
(AM) Bistro Server
Courtyard by Marriott Ames —Ames, IA
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
Cook - Nutritional Services - Full Time, Days
NYU Langone Health —Patchogue, NY
- $58,059.56 a year
- Online Application
- High school diploma or GED
- Neurology
- Ability to stand for extended periods
Bistro Attendant
Courtyard by Marriott —Chattanooga, TN
- Weekends as needed
- Bar
- Cooking
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
Bistro Server/Attendant AM Shift
Courtyard by Marriott University Circle Cleveland —Cleveland, OH
- $14 - $15 an hour
- Weekends as needed
- Bar
- Customer service
- POS
- Paid training
- Health insurance
Quick Apply
7d
Bartender/Cook/Server
Courtyard and TownePlace Suites by Marriott —Abilene, TX
- $12.25 - $13.50 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick Apply
Line Cook
Garibaldi Portside Bistro —Garibaldi, OR
- $18 - $24 an hour
- Weekends as needed
- In person
- Background check
- ServSafe
- High school diploma or GED
- Flexible schedule

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Bistro Server/Cook

Shaner Investments Hotel
Bridgeport, WV

Quick Apply

Job Details

Part-time
$14 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About the Role: $14.00/Hour + Tips

The Bistro Server/Cook plays a vital dual role in delivering an exceptional dining experience by combining attentive service with quality food preparation. This position requires balancing front-of-house responsibilities, such as greeting guests and taking orders, with back-of-house duties including cooking and plating dishes to bistro standards. The successful candidate will ensure timely and accurate order fulfillment while maintaining a clean and organized workspace. They will contribute to a welcoming atmosphere by engaging with customers and responding to their needs promptly and courteously. Ultimately, this role is essential in driving customer satisfaction and repeat business through excellent service and delicious food.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience in a food service or hospitality role, as a server or cook, preferred but not required.
Basic knowledge of food safety and sanitation standards.
Ability to work in a fast-paced environment and multitask effectively.
Strong communication and interpersonal skills.

Preferred Qualifications:

Formal culinary training or certification.
Experience working in a bistro or casual dining setting.
Familiarity with point-of-sale (POS) systems.
Ability to handle cash transactions accurately.

Responsibilities:

Greet guests promptly, providing answers to questions about menu items and specials.
Take accurate food and beverage orders.
Prepare and cook menu items according to established recipes and quality standards.
Serve food and beverages to guests in a timely and courteous manner.
Maintain cleanliness and organization of the dining area, kitchen, and service stations.
Handle customer inquiries, requests, and complaints professionally and efficiently.
Assist with inventory management and restocking supplies as needed.
Ensure compliance with health and safety regulations at all times.

Skills:

The required skills such as effective communication and multitasking are essential for managing simultaneous responsibilities of serving guests and cooking meals efficiently. Knowledge of food safety ensures that all prepared dishes meet health standards, protecting both customers and the establishment. Interpersonal skills help in creating a positive dining atmosphere by engaging with guests and addressing their needs promptly. Preferred skills like culinary training enhance the quality and consistency of food preparation, while familiarity with POS systems streamlines order processing and payment handling. Together, these skills enable the Bistro Server/Cook to deliver a seamless and enjoyable dining experience that encourages customer loyalty.

5A-10A Breakfast
4:30P-10:30P Dinner

Quick Apply

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