Top 22761 Breakfast manager Jobs

FOH - Floor Manager (Breakfast/Lunch)
SA Hospitality Group —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- English
- Mid-level
Quick Apply
1d
Breakfast Restaurant Manager
Breakfast Restaurant —Frisco, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Team management
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5d
Dining Room Manager
Carne Mare —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Hotel
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- Commuter assistance
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F&B Manager
Great Maple —Anaheim, CA
- $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
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General Manager
NEXDINE, LLC —Dallas, TX
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
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Breakfast Manager / Full-time
Dodge's Southern Style —Cleveland, MS
- $18 an hour
- Full-time
- Entry level
- 401(k) matching
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Assistant General Manager at Anaheim Resort Suites
PROSPERA MANAGEMENT INC. —Anaheim, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- Sales
- Basic math
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Restaurant General Manager- The BLVD
Four Seasons —Beverly Hills, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Writing skills
- Merchandising
- English
General Manager
Einstein Bros. Bagels —Los Angeles, CA
- Part-time
- No education required
- Computer literacy
- Mid-level
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Toro Toro Assistant General Manager
Four Seasons —Houston, TX
- Weekends as needed
- High school
- Merchandising
- Maintenance
- Flexible schedule
Banquet Manager - Waldorf Astoria New York
Hilton —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Sanitation
- Mid-level
- Residential
- Paid parental leave
- Employee stock purchase plan
Restaurant General Manager, Peacock Alley - Waldorf Astoria New York
Hilton —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Residential
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
11d
Breakfast Food and Beverage Manager
The Sunny Hotel —Sunny Isles Beach, FL
- Full-time
- Background check
- Sales
- Sanitation
- Health insurance
- Dental insurance
12d
General Manager
My Place Hotels —Tucson, AZ
- $65,000 - $90,000 a year
- Full-time
- Computer literacy
- Hotel
- Driver's License
- Disability insurance
- Health insurance
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Assistant General Manager
dnata Catering —Everett, MA
- $89,000 - $137,000 a year
- Full-time
- Mentoring
- Trade school
- Senior level
- Health insurance
- Dental insurance
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Cook
Webster at Rye —Rye, NH
- Full-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
4d
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
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Bojangles' Assistant Manager
Arrington Management Group LLC —Rocky Mount, VA
- $45,000 - $48,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- No degree
- COVID-19 protective measures
- Health insurance
Quick Apply
Cook Manager
Skylight Gardens —Saint Cloud, MN
- $50,000 - $60,840 a year
- Full-time
- Mid-level
- Windows
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Bojangles' Shift Leader (Full Time)
Arrington Management Group LLC —Rocky Mount, VA
- From $16 an hour
- Weekends as needed
- Quick service & fast food restaurant
- No degree
- Entry level
- COVID-19 protective measures
- Health insurance
Quick Apply

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FOH - Floor Manager (Breakfast/Lunch)

SA Hospitality Group -
New York, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
1 day ago

Qualifications

English
Food Handler Certification

Full Job Description

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.

This Manager position will be for breakfast/lunch service.

Key Responsibilities/Accountabilities:
Managerial

Facilitate coaching, counseling opportunities and disciplinary discussions to employees.
Interview, assess and select employees for employment with AGM/GM.
Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work.
Monitor, manage and report and discrepancies with registers between shifts.
Responsible for overall grooming service staff.
Monitor what works and what does not and communicate your observations and suggestions for improvements.
Assist with training of all new hired and existing staff and training materials generation.
Focus on specifically assigned area of restaurant needs that need attention when requested by
General Manager – such as beverage, wine sales, service, etc.

Service

Communicate all guest related issues or requests to the appropriate service staff and culinary team and guide them towards succession.
Support staff with any tasks, resolve operational and employee issues and communicate and/or consult resolution with General Manager and/or Assistant General Manager.
Personalize service by leading by example (e.g., using guest’s name, building relationships with guests to achieve loyalty

and build regular clientele, check on satisfaction by being involved and speaking with every guest dining with us, etc.)

Represent all products and present them to our customers explaining the brand and flavors using skilled sales techniques.
Monitor and make sure quality of food and beverages is at its highest.
Personally handle the service in the dining room and oversee the service staff and flow of entire restaurant by being present on the floor during all meal periods when scheduled.

Product Presentation

Monitor and make sure quality of food and beverages is at its highest.
Assist with inventories if requested by GM and AGM – beverage, china/glassware/silverware.
Responsible for freshness and look of the florals of the entire dining room and overall decoration and esthetics of outdoor area and the dining room; communicate needs to AGM/GM.

Labor Management

Direct daily work activities of all scheduled staff – floor plans, section assignment, side work, etc,
Continually review performance and attendance of all staff - address shortcomings and recognize success.
Serve as a role model and mentor by setting a positive example in all aspects of business and personnel management.
Support and work closely with the rest of the management team so as team you uphold the service and hospitality standards in the restaurant.
Work closely with staff to establish a group-hospitality minded employees who will develop and maintain our philosophy and values.
Understand, follow and direct others in current safety procedures.

Administrative

Monitor and ensure the accuracy of menus, wine list, beer and house cocktail lists and POS postings.
Find a way to actively respond to all company/operation emails whenever possible and always in professional manner (not on the floor in the view of the guests and not during the service)
Participate and monitor Avero reports regarding the daily performance of the restaurant.
Follow up on all needed repairs immediately by informing GM and AGM or directly calling appropriate maintenance persons, be present and communicate outcome in detail to all involved and Avero.
Attend all necessary meetings scheduled by General Manager, Director of Operations, or ownership.

Financial

Suggest promotions and bring revenue increase ideas, train staff on up selling, build guest loyalty by touching every single table, monitor schedules and actual hours worked, etc.
Monitor and manage registers between shifts.
Enforce federal, state, and local laws including health & labor

Self-Development

It is understood that as Floor Manager you are responsible to maintain current knowledge of the world of restaurants when it comes to food, wine, beer, and spirits. You will be required to continually develop this knowledge on your own time and stay on top of current industry trends. Your progress in education will be evaluated on ongoing basis. Likewise, the company will assist in any way possible with any educational goals that relate to your duties as Assistant General Manager (with prior management approval).

Minimal Essential Requirements:

The ability to work as part of a team, and personal cleanliness.
Food handling, preparation, and cleaning skills are welcomed. Food handler’s certification required.
Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
Time management and ability to work under pressure to manage high volume of production.
Active listening and learning skills.
Reading and speaking comprehension skills.
Discipline to follow set standards.
Ability to lift up to 25lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.

Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

Quick Apply

Refine Your Search

breakfast manager jobs

FOH - Floor Manager (Breakfast/Lunch)

Breakfast Restaurant Manager

Dining Room Manager

F&B Manager

General Manager

Breakfast Manager / Full-time

Assistant General Manager at Anaheim Resort Suites

Restaurant General Manager- The BLVD

General Manager

Toro Toro Assistant General Manager

Banquet Manager - Waldorf Astoria New York

Restaurant General Manager, Peacock Alley - Waldorf Astoria New York

Breakfast Food and Beverage Manager

General Manager

Assistant General Manager

Cook

Sous Chef

Bojangles' Assistant Manager

Cook Manager

Bojangles' Shift Leader (Full Time)

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