Top 607 Brewing supervisor Jobs

BREWING SUPERVISOR
Sierra Nevada Brewing Co. —Mills River, NC
- $67,126 - $104,716 a year
- Full-time
- Background check
- Engineering
- Mid-level
- Health insurance
- Dental insurance
Technical Malting Supervisor
Rahr Malting Co —Shakopee, MN
- $75,000 - $85,000 a year
- Full-time
- Sanitation
- Mid-level
- Training & development
- Paid holidays
- Disability insurance
Quick Apply
Maintenance Supervisor (Nights, 2-2-3)
Mark Anthony Brewing Inc. —Waddell, AZ
- Weekends as needed
- 5 years
- Mid-level
- Microsoft Office
Quick Apply
Electrician
City Brewing Co —Latrobe, PA
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
Maintenance Supervisor
Coastal Ridge Real Estate —Columbus, OH
- Full-time
- Carpentry
- Ability to walk for extended periods
- Mid-level
Quick Apply
4d
Field Service Technician
Community Coffee Company, L.L.C. —Charleston, SC
- Full-time
- Clean driving record
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
Service Technician
Community Coffee Company, L.L.C. —Atlanta, GA
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Merchandiser
Molson Coors —Denver, CO
- $22.50 an hour
- 10 hour shift
- Background check
- Customer service
- Merchandising
- Dental insurance
- Parental leave
Line Cook
Matchwood Brewing Company —Sandpoint, ID
- $19 - $23 an hour
- Temporary
- Cooking
- Ability to lift 50 pounds
- Cleaning
- Paid training
- Paid time off
Quick Apply
Food Service Supervisor - King Street Brewing Co - Anchorage, AK
NMS —Anchorage, AK
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Line Cook – Brewpub
Appalachian Brewing Co —Gettysburg, PA
- $17 an hour
- Weekends as needed
- Cooking
- Fair chance
- In-person
Quick Apply
Inside Sales Supervisor
The Bernick's Company —Saint Cloud, MN
- $50,000 - $60,000 a year
- Full-time
- Marketing
- Mid-level
- Clean MVR report
- Mileage reimbursement
- Health insurance
Quick Apply
Maintenance Supervisor (Night Shift 2-2-3 Schedule)
Mark Anthony Brewing Inc. —Columbia, SC
- $95,000 - $110,000 a year
- Overtime
- Schematics
- Mechanic experience
- 5 years
- Health savings account
- Health insurance
Quick Apply
Line Cooks/Dishwasher
Vintage Brewing Company —Sauk City, WI
- $15 - $22 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Event Lead
Journeyman Distillery —Three Oaks, MI
- Holidays
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
PACKAGING OPERATOR MECHANIC 1
Sierra Nevada Brewing Co. —Mills River, NC
- $18.08 - $27.93 an hour
- Full-time
- Background check
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
11d
WAREHOUSE OPERATOR 1
Sierra Nevada Brewing Co. —Mills River, NC
- $16.74 - $25.86 an hour
- Full-time
- Background check
- Math
- 21 years or older
- Health insurance
- Dental insurance
11d
Maintenance Supervisor
Coca-Cola Consolidated, Inc. —Charlotte, NC
- $75,000 - $90,000 a month
- Weekends as needed
- 5 years
- Mid-level
- Office
- Employee stock purchase plan
- Relocation assistance
Quick Apply
Continuous Improvement Supervisor
Keurig Dr Pepper —Northlake, IL
- $76,400 - $120,000 a year
- Email
- Engineering
- Mid-level
- Presentation skills
- Mileage reimbursement
- Paid parental leave
Branch Safety Supervisor
Anheuser-Busch —Portland, OR
- $71,400 - $79,800 a year
- Full-time
- Mid-level
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance

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BREWING SUPERVISOR

Sierra Nevada Brewing Co. -
Mills River, NC

Apply Now

Job Details

Full-time
$67,126 - $104,716 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 10% Match
Vision insurance
401(k) matching
Paid sick time

Qualifications

Food and beverage product quality management
Manufacturing management
Microbiology
Blending
Equipment sterilization
Automation
Food processing plant experience
Team leadership
Fermentation (food)
Brewing
Microbiology
Manufacturing standard operating procedures
Sanitation procedures
Manufacturing facility experience
Supervising experience
Quality assurance standard operating procedures
Team training
Packaging
Filtration
Food & beverage production
Automated systems
Manufacturing maintenance
Beverage manufacturing facility experience
Managing food or beverage production teams
Technical Proficiency
CIP (Clean-in-Place)
Production troubleshooting
Continuous process control systems

Full Job Description

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role

Reporting to the Brewing Manager, the Brewing Department Supervisor leads a team of Assistant Brewers and Brewer Technicians in Brewing, Cellaring and Filtration to fulfill a demanding brewing and production schedule while meeting the highest quality standards. This position requires technical brewing excellence as well as inspired leadership and people management skills. The Brewing Department Supervisor must have a strong technical aptitude and is expected to build and maintain a highly skilled and engaged Brewing Staff using the Company Vision and Values as a guide. You will guide the team to meet performance standards while working on assigned shift.

What's In It For You

We’re committed to our employees and work hard to prove it. For starters, we’re offering $67,126 to $104,716 base compensation for this role. Individual offers are based on skills, experience, and qualifications. This role may be eligible for our bonus program – inquire with our Talent Acquisition Partner for additional details.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.

Please note: This is a 3rd shift opportunity. 10:00pm-6:30am (Sun-Thur) + 15% shift differential

SNBC Employees: Please note this is an In-Training Program opportunity

What You Will Do

Collaborate with Brewing Department leaders and production staff, oversee all aspects of the Brewing Department from incoming raw materials to delivering finished beer ready to package
Work closely with Quality, Packaging, Maintenance, Supply Chain and Production Schedulers to coordinate efforts in meeting brewery production demands and quality standards
Ensure all production equipment and areas are maintained, optimized, kept clean and organized and in compliance with GMPs; lead the department 5S program
Verify brewing staff are adequately trained to operate efficiently and safely in their areas in accordance with Sierra Nevada Standard Operating Procedures (SOP) and quality standards
Interview, hire, and develop brewing department staff; plan, assign, and direct work; appraise performance; address complaints and resolve personnel-related problems
In collaboration with the Brewing Manager and Plant Manager, develop and lead the Brewing department and its staff to align with and achieve company and departmental goals and KPI improvement efforts
Facilitate problem solving activities to determine root cause and close the loop on issues that impact the state of the business
Promote and participate in execution of continuous improvement efforts
Possess an understanding of, and commitment to Food Safety standards and Manufacturing industry best practices
Develop and maintain production staffing schedules
Proactively communicates organizational changes and business updates to brewing staff
Additional duties and professional development coursework as assigned
This may require you to work off-shift and weekend work to support the operation

Please Apply if You Have

Bachelor's Degree in engineering, food/fermentation science, chemistry, microbiology or any combination of education and/or experience from which comparable knowledge, skills, and abilities have been achieved required

3 years Experience in a production brewery or similar beverage or food processing manufacturing environment required and
1 year Supervisory or management experience required

Highly proficient in understanding all aspects of beer production, i.e., raw materials, brew house operations, fermentation management, yeast metabolism/performance, filtration/finishing, overall sterile practices, brewery wide sanitation, equipment design and technical operation details
Must have a working understanding of Good Manufacturing Practices (GMP), brewery production food safety requirements, CIP/sterilization operations, water systems, brewery microbiology, brewery quality (QA) systems, sensory science, packaging operations, and brewery maintenance
Ability to write SOPs, train staff on them, and uphold and enforce a strict adherence to procedures
Strong, professional written and verbal communication skills is required
Ability to quickly assess the status of operations and troubleshoot processes is required
Ability to work with automated processes interface, process control instrumentation, as well as manual brewery operations is required
Thorough understanding of brewing calculations, e.g. hop changes, gravity adjustments, blending, salting, etc, is required
Excellent problem-solving skills with a focus on process improvement, efficiency, and the ability to identify and implement creative solutions
Ability to develop workable implementation plans, coordinate projects, and communicate changes effectively

Confined Space Rescue Certification within 120 Days required
Counterbalance Lift Certification within 120 Days preferred
First Aid / CPR Certification within 120 Days required
Six Sigma Yellow Belt within 1 Year preferred
Narrow Isle Lift Certification within 120 Days required
Brewing Certificate or diploma in Brewing/Fermentation within 120 Days required

Additional Requirements to Consider Before Applying

You must be at least 21 years of age to work for Sierra Nevada Brewing Co.; Selected candidate must pass a pre-employment, post offer background check.

Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2086

** This position will remain open until filled; online applications will be reviewed weekly **

Sierra Nevada Brewing Co. is an Equal Opportunity Employer

Apply Now

Refine Your Search

brewing supervisor jobs

BREWING SUPERVISOR

Technical Malting Supervisor

Maintenance Supervisor (Nights, 2-2-3)

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Maintenance Supervisor

Field Service Technician

Service Technician

Merchandiser

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PACKAGING OPERATOR MECHANIC 1

WAREHOUSE OPERATOR 1

Maintenance Supervisor

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Branch Safety Supervisor

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