Top 1022 Buffet chef Jobs

Chef de Cuisine
Kukio Golf and Beach Club —Kailua-Kona, HI
- $105,000 - $115,000 a year
- Full-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Cook - PM (Afternoons/Evenings)
The Art of Living Retreat Center —Boone, NC
- Full-time
- Hotel
- Bachelor's degree
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
The Myth Golf & Banquets —Oakland, MI
- $20 - $25 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook / Baker
River Oaks Country Club —Houston, TX
- $17 - $18 an hour
- Full-time
- Serving
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Banquet Chef
Traditions at the Glen —Johnson City, NY
- $18 - $20 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- Hotel
- Health insurance
- Paid time off
Quick Apply
13d
Breakfast Cook
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
- $23 - $26 an hour
- Weekends as needed
- Inventory management
- Cooking
- In-person
- Paid training
- AD&D insurance
Quick Apply
Retreat Center Chef
Meadowkirk Retreat at Delta Farm —Middleburg, VA
- $25 - $45 an hour
- Part-time
- Background check
- Microsoft Excel
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
14d
Head Chef
Alpha Mu / Sigma Kappa Sorority —Ann Arbor, MI
- $54,000 - $60,000 a year
- Overtime
- Background check
- Culinary experience
- ServSafe
Quick Apply
Private Chef
Eats by ATX —Austin, TX
- $30 - $35 an hour
- Contract
- Customer service
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Catering and Banquet Chef
Grove —Lakewood Ranch, FL
- $22 - $35 an hour
- Online Application
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Island Grille - $500 Sign-On Bonus!
Little Creek Casino Resort —Shelton, WA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Junior Sous chef
Crew Life at Sea —Miami, FL
- Full-time
- Mid-level
- Supervising experience
- Associate's degree
Quick Apply
Sous Chef
Sunset Key Cottages —Key West, FL
- Extended hours
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Part Time Kitchen Utility/ Dishwasher
Confidential —Moscow, ID
- From $10 an hour
- Part-time
- Spanish
- University
- US work authorization
- Flexible schedule
Quick Apply
6d

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Chef de Cuisine

Kukio Golf and Beach Club -
Kailua-Kona, HI

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
Organizational skills
Leadership
Time management

Full Job Description

Compensation:
$105,000 – $115,000 annually
Plus bonus compensation plan

About Kukio Golf & Beach Club

Kukio Golf & Beach Club is recognized as one of the world’s premier private resort communities. Our culinary program is built on exceptional quality, creativity, and consistency, delivered exclusively to our members and their guests. We pride ourselves on a collaborative leadership culture, high standards, and a commitment to excellence in every dining experience.

Position Summary

The Chef de Cuisine plays a critical leadership role within the Food & Beverage department, working directly under the Executive Chef to oversee daily kitchen operations and future culinary planning. This position is responsible for supervising culinary staff, maintaining food and labor cost controls, ensuring operational efficiency, and upholding the highest standards of food quality, presentation, and service.

The ideal candidate is a hands-on culinary leader with strong organizational skills, a passion for mentoring teams, and the ability to deliver a world-class dining experience in a private club environment.

Essential Duties & Responsibilities

Work directly under the Executive Chef to help develop and maintain a world-class culinary program for Kukio members and guests
Foster a positive kitchen culture aligned with Kukio’s mission, values, and service philosophy
Assist in managing food cost, labor cost, and overall departmental budgets
Oversee scheduling and payroll for culinary, stewarding, receiving, and farm staff
Supervise daily kitchen operations across all outlets to ensure efficiency, consistency, and quality
Assist with menu planning and development for breakfast, lunch, dinner, banquets, and catering
Inspect menus daily and place vendor orders as needed
Ensure food preparation is economical, technically correct, and meets quality standards
Oversee purchasing, requisitions, inventory control, and end-of-month food transfers
Assist with hiring, onboarding, training, performance reviews, and disciplinary actions for culinary staff
Expedite service during all meal periods as needed
Interact professionally with members and guests; respond to special requests and concerns via phone or email
Coordinate with other departments to support overall club operations
Assist with banquet and catering package development
Oversee and participate in special events, buffets, private dinners, and cooking classes
Assist with or lead monthly staff training sessions as directed by the Executive Chef
Serve as acting Executive Chef when required

Qualifications

Education & Experience:

Culinary degree or equivalent professional experience preferred
Previous Chef de Cuisine or Senior Sous Chef experience required
Experience in fine dining, luxury hospitality, or private club environments strongly preferred

Skills & Abilities:

Strong leadership and team development skills
Excellent organizational, time-management, and multitasking abilities
Advanced knowledge of food preparation, kitchen operations, and culinary techniques
Ability to communicate clearly with staff, leadership, and club members
Comfortable interacting directly with members and guests
Strong problem-solving skills and attention to detail

Physical & Work Environment Requirements

Ability to lift and carry items up to 70 lbs
Frequent bending, kneeling, pushing, pulling, and standing during food production
Ability to work in varied temperatures including freezers (25°F), walk-in coolers (40°F), and kitchen environments up to 110°F
Occasional outdoor work in warm conditions (90–100°F)
Ability to operate kitchen equipment including ovens, stoves, fryers, kettles, steamers, and slicing/chopping machines
Daily use of cleaning and sanitizing chemicals
Required to wear proper chef attire including covered shoes, chef jacket, apron, and hat

Benefits

In addition to competitive compensation, Kukio offers an exceptional benefits package, including:

Low-premium individual and family Medical, Dental, and Vision plans
401(k) with employer match
Life Insurance
Flexible Spending Account (FSA)
Paid Time Off (PTO)
Health Care Stipends (for eligible staff)
Paternity Leave
Paid meal breaks with meals provided

Why Join Kukio

Work within one of the world’s most prestigious private clubs
Collaborative, supportive leadership team
Creative freedom within a structured, high-standard operation
Opportunity to lead and mentor a talented culinary team

If you are a driven culinary leader ready to make an impact in a world-class private club environment, we invite you to apply and join the Kukio Golf & Beach Club team today.

Quick Apply

Refine Your Search

buffet chef jobs

Chef de Cuisine

Cook - PM (Afternoons/Evenings)

Sous Chef

Sous Chef

Prep Cook

Banquet Chef

Pastry Cook / Baker

Banquet Chef

Breakfast Cook

Retreat Center Chef

Head Chef

Private Chef

Sous Chef - Team Member Dining

General Manager

Sous Chef

Catering and Banquet Chef

Lead Cook - Island Grille - $500 Sign-On Bonus!

Junior Sous chef

Sous Chef

Part Time Kitchen Utility/ Dishwasher

I want to receive the latest job alert for buffet chef

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