Top 2639 Buffet manager Jobs

Banquet Server
Dry Fly Saloon —Bozeman, MT
- From $10.85 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
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Fine Dining Manager
Terraces of Boise - a HumanGood community —Boise, ID
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Health insurance
Quick Apply
14d
Sous Chef
All Points North —Edwards, CO
- $60,000 - $65,000 a year
- Extended hours
- Ability to lift 50 pounds
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Banquet Houseman
The Ameswell Hotel —Mountain View, CA
- $19.70 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Entry level
- Paid time off
- 401(k) matching
Quick Apply
Advance Cook - Year Round
Xanterra Travel Collection —Williams, AZ
- $20.25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Hotel
General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $27.30 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Paid holidays
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
3d
Line Cook
Ocean Edge Resort & Golf Club —Brewster, MA
- $21.52 an hour
- Full-time
- Basic math
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8d
Head Chef
Alpha Mu / Sigma Kappa Sorority —Ann Arbor, MI
- $54,000 - $60,000 a year
- Overtime
- Background check
- Culinary experience
- ServSafe
Quick Apply
Assistant Banquet Manager
Saybrook Point Resort & Marina —Old Saybrook, CT
- $60,000 - $65,000 a year
- Extended hours
- English
- Mid-level
- Ability to climb stairs
Quick Apply
Kitchen Supervisor
Giant Crab —Myrtle Beach, SC
- $27,000 - $40,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Quick Apply
Banquet Manager
Beach House Hilton Head —Hilton Head Island, SC
- On call
- Mid-level
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
Server Assistants (FT or PT)
Latrobe Country Club —Latrobe, PA
- From $12 an hour
- Part-time
- Serving
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Island Grille - $500 Sign-On Bonus!
Little Creek Casino Resort —Shelton, WA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Food and Beverage Front of House Manager
Grand Island Casino Resort —Grand Island, NE
- $50 - $55 a year
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Supervisor - Full time
Xanterra Travel Collection —Williams, AZ
- $21.20 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
F&B Attendant
Emerald Queen Casino —Fife, WA
- $17.03 an hour
- Overnight shift
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- Vision insurance

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Banquet Server

Dry Fly Saloon
Bozeman, MT

Quick Apply

Job Details

Part-time | Full-time
From $10.85 an hour

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Buffet service
Teamwork
Resort experience
Wine knowledge
Attention to detail
Stocking
Event customer service

Full Job Description

Overview
Join the team at Field & Stream Lodge and Dry Fly Saloon! We are seeking energetic, hospitality-driven Banquet Servers who thrive in a fast-paced environment and enjoy creating memorable experiences for our guests. If you enjoy events, teamwork, and delivering exceptional service, this is an exciting opportunity to join a growing hotel property with a fun, supportive team culture.

The Banquet Server is responsible for executing banquet and catering events with professionalism, attention to detail, and a guest-first attitude.

Duties

Ability to read and execute Banquet Event Orders to event standards
Assist with room set up, room flips, resets, and event breakdowns
Maintain a clean, organized, and professional event environment
Serve plated meals, buffets, receptions, and beverage service professionally
Monitor guest needs and provide attentive, courteous service
Follow food safety and sanitation standards at all times
Ensure all service areas remain stocked and presentable throughout events
Work closely with Banquet Captains, culinary staff, and fellow servers
Follow directions and adapt quickly to changing event needs
Communicate guest requests and operational concerns promptly
Provide exceptional hospitality and create positive guest experiences
Maintain availability for scheduled events, including evenings, weekends, and holidays
Follow direction from the Banquet Captain or Event Manager while taking ownership of assigned responsibilities and contributing to successful event execution.
Perform additional duties and special projects as assigned by management.

Requirements

1–2 years of banquet service experience in a hotel, resort, conference center, or similar hospitality environment
Knowledge of banquet service standards, including plated meals, buffets, and receptions
Ability to work efficiently in a fast-paced environment
Flexible availability, including evenings, weekends, and holidays
Ability to stand, walk, bend, and lift up to 30 pounds for extended periods

Preferred

Previous hotel banquet experience
Experience with large-scale meetings, weddings, and social events
Knowledge of wine, beer, and beverage service

Pay: From $10.85 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

buffet manager jobs

Banquet Server

Sous Chef

Fine Dining Manager

Sous Chef

Banquet Supervisor

Banquet Houseman

Advance Cook - Year Round

General Manager

Restaurant Manager - Oasis at Death Valley

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Line Cook

Head Chef

Assistant Banquet Manager

Kitchen Supervisor

Banquet Manager

Server Assistants (FT or PT)

Lead Cook - Island Grille - $500 Sign-On Bonus!

Food and Beverage Front of House Manager

Kitchen Supervisor - Full time

F&B Attendant

I want to receive the latest job alert for buffet manager

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