Top 5 Business developement executive Jobs

Chef's Assistant/Grill Cook
Piedmont Steakhouse —Culpeper, VA
- $33,066 - $38,001 a year
- Weekends as needed
- Cooking
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
Territory Sales Executive/Business Developement
Ak Sales and Consulting, Inc —Roswell, NM
- From $40,000 a year
- Full-time
- Mid-level
- Business development experience
- Driver's License
- Paid training
- Health insurance
Quick Apply
Director, Business Development Partners Program
The RealReal —Tallahassee, FL
- $200,000 - $275,000 a year
- Full-time
- Remote
- 7 years
- Travel
- Mentoring
- Paid parental leave
- Employee stock purchase plan
Quick Apply
8d
Controlling Expert
Webasto —Auburn Hills, MI
- Online Application
- Office
- Analysis skills
- Continuous improvement
- Health insurance
- 401(k) matching
Sales Developement Representative
Adriana Vasquez-Farmers Insurance Agency —Corpus Christi, TX
- $25,000 - $35,000 a year
- Full-time
- Research
- Business development experience
- Communication skills
- Opportunities for advancement
Quick Apply
17h

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Chef's Assistant/Grill Cook
Piedmont Steakhouse —Culpeper, VA
Ensure all guests are given exceptional service that follows the Piedmont Steakhouse service standards and resolve any problems that arise in a courteous and…
$33,066 - $38,001 a year
Quick Apply
Territory Sales Executive/Business Developement
Ak Sales and Consulting, Inc —Roswell, NM
Valid driver’s license required. Previous experience in outside sales, business development, account management, or a related field preferred.
From $40,000 a year
Quick Apply

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Chef's Assistant/Grill Cook

Piedmont Steakhouse
Culpeper, VA

Quick Apply

Job Details

Full-time
$33,066 - $38,001 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule
Food provided

Qualifications

Grilling
Food handling
Cooking
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

About us

Piedmont Steakhouse is a small business in Culpeper, VA. We are professional, agile and our goal is to provide our guests with an excellent experience and a wonderful meal. .

Our work environment includes:

Food provided

*NOW HIRING*

Piedmont Steakhouse has been named the best steakhouse in Virginia on mashed.com and we pride ourselves on quality service and attention to detail.

Piedmont Steakhouse is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

We are looking for someone who can excel in a fast paced kitchen environment. Weekend availability and a reliable transportation are a must.

This person must be flexible, clean, trustworthy, organized, and work well with others with a positive attitude.

Please send a Resume via email with phone number to be considered.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Assist the Executuve Chef with the management of food operations for the establishment including preparation, storage, service and inventory control
Assist with the developement and rotation of menu items and daily food specials
Assist check-in food orders to ensure products have arrived in fresh state and to proper specifications. Ensure modifications are noted including, but not limited to: product price changes, last minute product change, missing or extra product
Ensure all guests are given exceptional service that follows the Piedmont Steakhouse service standards and resolve any problems that arise in a courteous and timely fashion

Skills

Must have meat and grill experience
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Job Type: Full-time

Pay: $33,066.00 - $38,001.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

People with a criminal record are encouraged to apply

Experience:

Restaurant: 1 year (Preferred)
Grill: 2 years (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

business developement executive jobs

Chef's Assistant/Grill Cook

Territory Sales Executive/Business Developement

Director, Business Development Partners Program

Controlling Expert

Sales Developement Representative

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