Top 2718 Cafeteria manager Jobs

School Cafeteria Manager
Saint John the Evangelist Catholic School —Loveland, CO
- $17 - $18 an hour
- Full-time
- Background check
- CPR Certification
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Certified Dietary Manager (CDM)
Thornton Heights Terrace —Chicago Heights, IL
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $48,000 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Apartments
- AD&D insurance
- Paid holidays
Senior Location Manager Retail Dining
Aramark —Harrisonburg, VA
- $72,000 - $78,000 a year
- Bachelor's degree
- Quick service & fast food restaurant
- Fair chance
- Disability insurance
- Health insurance
Sous Chef - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $4,272 a month
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
- Wellness program
- Employee assistance program
Assistant Manager
Southern Foodservice Management Inc —Fort Knox, KY
- Weekends as needed
- Heavy lifting
- ServSafe
- Cooking
Quick Apply
District Chef
SLA Management —Long Island, NY
- $50,000 a year
- Full-time
- School experience
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Manager, Culinary Services
Aramark —Dallas, TX
- Inventory management
- Mid-level
- Residential
Corrections Food Service Manager
Aramark —Hinton, OK
- $53,975 a year
- Full-time
- Customer service
- Mid-level
- Residential
- Health insurance
- Dental insurance
4d
Sous Chef - Glacier National Park
Xanterra Travel Collection —Columbia Falls, MT
- $4,000 a month
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Employee assistance program
9d
Assistant Café Manager - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $46,384 a year
- Weekends as needed
- Bar
- Mid-level
- Budgeting
- AD&D insurance
- Paid holidays
Food Service Manager
Aramark —Hominy, OK
- Customer service
- Mid-level
- Residential
- Health insurance
- Dental insurance
9d
Assistant Food Service Manager - Univ. of Virginia-Observatory
Aramark —Charlottesville, VA
- $60,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
10d
Food Service Manager
Aramark —Tiptonville, TN
- Mid-level
- Residential
- Bachelor's degree
Food Service Director
Aramark —Vinita, OK
- Sales
- Customer service
- Merchandising
- Health insurance
- Dental insurance
4d
Kitchen Staff
Opaa! —Louisburg, KS
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Corrections Food Service Director
Aramark —Vinita, OK
- $72,000 a year
- Full-time
- Sales
- Merchandising
- Residential
- Health insurance
- Dental insurance
2d
Corrections Food Service Director
Aramark —Vinita, OK
- $72,000 a year
- Full-time
- Sales
- Merchandising
- Residential
- Health insurance
- Dental insurance
2d
Dietary Cook
Lindsay Municipal Hospital —Lindsay, OK
- Full-time
- Hospital
- High school diploma or GED
- Driving
- Disability insurance
- Health insurance
Quick Apply
Food Service Manager - Southern Univ.
Aramark —Baton Rouge, LA
- Mid-level
- Residential
- Bachelor's degree

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School Cafeteria Manager

Saint John the Evangelist Catholic School -
Loveland, CO

Quick Apply

Job Details

Full-time
$17 - $18 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

CPR Certification
Safety regulations
Writing skills
BLS Certification
English
High school diploma or GED
Experience working with children
First Aid Certification
Food delivery
Meal preparation
Organizational skills
Food Handler Certification
Food service management experience

Full Job Description

POSITION: The School Cafeteria Manager fulfills the mission of the Catholic school by managing the school cafeteria and lunch program within the framework of the school's philosophy and organization. The Cafeteria Manager is responsible for coordinating and implementing the school's food program within the guidelines established by the school. The Cafeteria Manager has decision making responsibilities within essential job functions in keeping with school policies. The position is hired and evaluated by the principal and is a full-time position.

Essential Duties:

Supports and upholds the philosophy of Catholic education and the mission of the school
Acts as a witness to Gospel values by modeling the teachings of the Catholic Church
Supports and adheres to the Code of Conduct and policies and procedures of the school and Archdiocese of Denver
Abides by the Confidentiality Policy set forth in the Faculty Handbook
Communicates effectively with students, parents, and other professionals
Ensures that kitchen and serving area meet Colorado State and Larimer County Health Department guidelines
Maintains appropriate State of Colorado food handler's certification as required for state/county inspections
Demonstrates general knowledge of cooking and ability to follow recipes and creates menus
Maintains accurate records for cafeteria operations .
Fills out all forms and reports required for the Federal Lunch Program
Maintains accurate inventory of food, supplies, and equipment and submits timely, cost-effective orders as needed
Supervises cafeteria assistants and volunteers
Supervises all aspects of the daily administration of meal programs at assigned school
Monitors and prepares the food and/or the cooking of food to enforce standards for quality, flavor, and merchandising as required
Opens and closes the kitchen, conducts routine sanitation inspections, and creates daily production reports
Maintains all USDA standards such as food temperature checks.
Organizes and manages stockroom and cold storage, and maintains inventory control
Performs other related duties as assigned.
Must have own transportation for pick up and delivery of lunch items from Sam’s club and Shamrock Distribution
Plans, organizes, preps, and serves food for annual family luncheon
Decorate cafeteria to celebrate seasons and provide a welcoming environment
Trains and supervises food service workers in food preparation and safety and sanitation procedures
Plans and manages the budget to include food/supply/equipment procurement, staffing, and other cost-impact elements of the food service program
Supervises students in the serving area regarding safety and behavior
Maintains current and accurate lunch and bookkeeping records according to school policy
Meets staff development guidelines as set forth by the Archdiocese of Denver and local administration
Demonstrates professionalism in conduct, demeanor, and work habits
Maintains a work schedule that maximizes availability to the school, students and staff
Works in a team environment and encourages open communication regarding concerns/issues with children, parents and co-workers.
Ensures that all staff and children are respectful of school property; ensures all school rules are followed
Additional duties assigned by the principal

Education and Experience:

High school diploma or equivalent
Food Handlers certificate
Meets state and local health regulations, as required
Ability to maintain current CPR and 1st Aid certifications
Ability to pass Criminal Record Background Clearance with no exemptions
Maintain good physical health with the ability to perform job duties, lift 50 pounds, move quickly, bend, squat, kneel, sit on floor, reach overhead
Ability to work cooperatively with other staff members, to accept supervision and to help promote a positive environment
Excellent verbal communication skills, including clear speech enunciation, and accurate spoken English grammar that can serve as a good model for children who are developing their language skills
Strong oral and written communication skills, including ability to present to groups and individuals about the organization's mission

Competencies and Qualifications:

Have a positive and supportive attitude toward the Catholic Church, her teachings and her work; refrain from public promotion or approval of any conduct or lifestyle that would reflect discredit or disgrace on, or cause scandal in relationship to, the Archdiocese of Denver, or considered to be in contradiction with Catholic Doctrine or morals
Able to communicate effectively both orally and verbally
Able to work well with others in the school community
Skill in handling multiple tasks simultaneously
Skill in organizing and relating information in an understandable format
Skill in job appropriate technology
Skill in critical thinking and planning
Good people skills are essential as the person who works in this position works around children and with others as a team
Capable of receiving and following instructions
A self-starter, capable of independent work
Must meet all requirements to pass a background check
Warm nurturing attitude
Friendly, inviting, self-motivated, even-tempered and adaptable
Solid computer skills and ability to manage and report data accurately and efficiently
Outstanding interpersonal and presentation abilities
Must complete all classes/seminars as directed by St. John the Evangelist Catholic School and the Archdiocese of Denver
Knowledge of and menu prep specific for food allergies

Physical Requirements:

Required to lift or carry lunchroom supplies, food orders, furniture, and equipment to a minimum of 50 pounds
Required to maintain composure and avoid inappropriate displays of emotion
Required to sit, stand, bend, stoop, reach, grab, pull, hear, see, and speak on a daily basis
Required to perform repetitive physical tasks such as computer keyboarding, writing, and dishwashing
Required to monitor students
Required to maintain composure

Pay: $17.00 - $18.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cafeteria manager jobs

School Cafeteria Manager

Certified Dietary Manager (CDM)

Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim

Senior Location Manager Retail Dining

Sous Chef - Yellowstone National Park

Assistant Manager

District Chef

Manager, Culinary Services

Corrections Food Service Manager

Sous Chef - Glacier National Park

Assistant Café Manager - Grand Canyon South Rim

Food Service Manager

Assistant Food Service Manager - Univ. of Virginia-Observatory

Food Service Manager

Food Service Director

Kitchen Staff

Corrections Food Service Director

Corrections Food Service Director

Dietary Cook

Food Service Manager - Southern Univ.

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