Top 2726 Cafeteria manager Jobs

Cafeteria Manager
Raymond School District SAU #33 —Raymond, NH
- $20.00 - $25.22 an hour
- Full-time
- Background check
- High school
- Computer literacy
- Paid training
- Health insurance
Quick Apply
10d
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Cafeteria Manager
Rice ISD —Rice, TX
- Full-time
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School Cafeteria Manager
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Comanche County Medical Center —Comanche, TX
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Xanterra Travel Collection —Grand Canyon, AZ
- $48,000 a year
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Chef Manager
LPM Holding —McElhattan, PA
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- Mid-level
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Food Service Manager
Aramark —Hinton, OK
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6d
Corrections Food Service Manager
Aramark —Hinton, OK
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Assistant Café Manager - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
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Corrections Food Service Director
Aramark —Vinita, OK
- $72,000 a year
- Full-time
- Sales
- Merchandising
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1d
Food Service Director
Aramark —Vinita, OK
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Corrections Food Service Director
Aramark —Vinita, OK
- $72,000 a year
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1d
COOK (FULL TIME)
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- $17 - $20 an hour
- Urgently hiring
- Background check
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7d
Food Service Manager
Aramark —Hominy, OK
- Customer service
- Mid-level
- Residential
- Health insurance
- Dental insurance
9d

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Cafeteria Manager

Raymond School District SAU #33
Raymond, NH

Quick Apply

Job Details

Full-time
$20.00 - $25.22 an hour
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
Flexible spending account
Paid time off
403(b)

Qualifications

Staff supervision
Team supervision
Computer literacy
Basic math
High school diploma or GED
Managing kitchen staff
School staff supervision

Full Job Description

JobID: 2698

Position Type:
Food Service/Cafeteria Manager

Date Posted:
7/6/2026

Location:
Raymond High School

Date Available:
08/24/2026

CAFETERIA MANAGER- High School

GENERAL SUMMARY: This position works 7 hours per day, 5 days per week following the school year schedule. Starting range is $20.00 per hour through $25.22. This position comes with Fulltime benefits such as medical (District pays 88% of premium), dental, FSA, 403b, Life, paid leave, no working nights or weekends!

Under the supervision of the Nutrition Services Director, has the responsibility of supervising the planning, preparing, and cooking of an adequate food supply, while minimizing waste and ensuring the timely, smooth, and efficient operation of the kitchen. Our goal is to provide each school child with food of high nutritious quality in a cafeteria environment that has an atmosphere of safety, cleanliness, and personal caring that is conducive to providing a quality culinary product and service to our students and administration. This position, at times requires running the cash register, working independently and as a team member to meet performance expectations.

QUALIFICATIONS (SKILLS/EXPERIENCE/TRAINING REQUIRED):

High School Diploma or GED
Proficient in basic math (includes addition, subtraction, multiplication, division, percentages and currency)
Food Safe Manager Certification in sanitation or the ability to become certified
Level 2 SNA or higher Preferred.
Prior experience in food service and successful supervision of staff
Sufficient experience to understand the basic principles relevant to the primary

functions of the job

ESSENTIAL JOB FUNCTIONS:

Follows all USDA and sanitation regulations as pertinent to the Nutrition Service program
Attention to detail on menu items for taste, quality and appearance
Lead in preparation and implementation/serving of menu items and meals
Supervision and guidance of the Nutrition Services employees, under the direction of the Nutrition Services Director, in implementation of meal service and preparation
Know how to use Nutrition Service POS and district email systems
Accurate ordering of food, supplies, production records and other forms as necessary
Check staff logs for accuracy – temperature, cleaning, and production in absence of Director
Complete logs/forms as needed– temperature, cleaning, and production
Provide suggestions regarding menu and production methods to keep program updated
Solicit input from students and staff to increase overall customer satisfaction with the program
Coordinate with the Director on menu/product development, staffing and other issues as needed
Attend all in-service meetings and trainings as scheduled by the Director
Maintain 12 hours of annual continuing education/training (topics identified by the Director)
Practice good customer service with all staff, students and other customers
Prepare food and/or work any special functions as assigned by the Director and/or Nutrition Site Manager
Report any unsafe equipment or work hazards to the Director, Site Manager and/or custodial staff as needed
Follow HACCP Plan guidelines as directed by Manager and Director
Demonstrate practical knowledge and problem-solving strategies
Demonstrate strong interpersonal skills
Demonstrate good computer skills and knowledge of other work-related tools and technology
Ability to work cooperatively with employees, students and the public.
Ability to recognize and report hazards and apply safe work methods.

OTHER DUTIES AND RESPONSIBILITIES:

Performs other related duties as required by supervisor(s)
Demonstrate positive work habits by showing initiative, cooperation, dependability, efficiency, and productivity.
Must report to work on time
Complete daily work within scheduled shift
Follow Nutrition Services uniform and hygiene policies and procedures
Follow all District and Departmental policies and procedures

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

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