Top 20 Catering/baking coordinator Jobs

Catering Coordinator
Andre-Boudin Bakeries —Walnut Creek, CA
- Restaurant experience
- Entry level
Quick Apply
Corporate Dining Coordinator
Glenmede Trust Co —Philadelphia, PA
- Microsoft Outlook
- Customer service
- Office
- Commuter assistance
- Health savings account
Quick Apply
Catering Coordinator - Main Place
Andre-Boudin Bakeries —Santa Ana, CA
- $17 - $18 an hour
- Restaurant experience
- Entry level
- Flexible schedule
Quick Apply
Baker
Luchkoff Bakehouse —Las Vegas, NV
- From $15 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Employee discount
- Flexible schedule
Quick Apply
Comer Corps Apprentice
GARY COMER YOUTH CENTER —Chicago, IL
- $16.20 - $16.60 an hour
- Part-time
- High school
- Computer literacy
- Writing skills
Quick Apply
Baker, Part-time (973379780)
Captains Galley, LLC —Lahaina, HI
- From $24 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Bakery
Cook
FLORENCE CRITTENTON SERVICES INC —Charlotte, NC
- $15 an hour
- Part-time
- Background check
- ServSafe
- Customer service
Quick Apply
Sous Chef, McMurdo Station
Gana-A'Yoo, Limited - Antarctic Program —Denver, CO
- $905 - $1,029 a week
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef, Palmer Station
Gana-A'Yoo, Limited - Antarctic Program —Denver, CO
- $905 - $1,008 a week
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Call-In Cook Relief
Pearl City Post Acute —Pearl City, HI
- $18.96 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Cook
Continental Cregars LLC —Rochester, MI
- $15 - $18 an hour
- Part-time
- Hospitality
- ServSafe
- No high school diploma
- 401(k) matching
- Employee discount
Quick Apply
Sous Chef, South Pole Station
Gana-A'Yoo, Limited - Antarctic Program —Denver, CO
- $905 - $1,008 a week
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Part Time Faculty Pool - Seattle Culinary Academy
Seattle Colleges —Seattle, WA
- $7,703.00 - $11,537.33 a month
- Part-time
- Background check
- Classroom
- CPR Certification
14d
Kitchen Supervisor
Continental Cregars LLC —Rochester, MI
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- No high school diploma
- Employee discount
- Flexible schedule
Quick Apply
General Manager
Crumbl | Newport —Newport, KY
- From $50,000 a year
- Urgently hiring
- Mid-level
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Instructor, Food, Nutrition and Hospitality
Owens Community College —Toledo, OH
- $50,000 a year
- Full-time
- Classroom
- CPR Certification
- ServSafe
5d
Substitute Food Service Specialist
Yosemite Community College District —Modesto, CA
- $17.04 an hour
- Part-time
- Background check
- Customer service
- Ability to walk for extended periods
14d
Substitute Food Service Technician
Yosemite Community College District —Modesto, CA
- $15.00 - $16.25 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Writing skills
14d

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Corporate Dining Coordinator
Glenmede Trust Co —Philadelphia, PA
The primary function of the Corporate Dining Coordinator is to assist the Chef in preparing and serving meals to prospects, clients and other guests while…
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Banquet Chef
Casa Rondena Winery —Albuquerque, NM
Success in this role includes maintaining high guest satisfaction, supporting a positive team culture, managing food costs responsibly, and contributing to…
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6d

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Catering Coordinator

Andre-Boudin Bakeries -
Walnut Creek, CA

Quick Apply

Job Details

Qualifications

Bakery experience
Serving clients
Event catering coordination
Operations coordination
Catering experience
Brand representation
Individual consumer customer service
Clean workspace maintenance
Restaurant experience
Delivery coordination
Entry level

Full Job Description

The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.

Catering Coordinator Responsibilities include:

Creating an excellent service experience for our customers
Representing the brand positively
Providing prompt service and quality products
Maintaining a clean and comfortable environment
Upholding all operational standards.

We're looking for a Catering Coordinator with:

A strong commitment to excellent customer service and food quality
A knack for providing top-notch interactive service to our customers
Previous experience in a restaurant/bakery (entry level employees also welcome)
A desire to work in a supportive fun work environment

We offer our Catering Coordinator a complimentary meal per shift and:

Competitive salary: $1700-$18.00/Hour
TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
Employee growth opportunities
A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ - Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin - all while having fun!

Quick Apply

Refine Your Search

catering/baking coordinator jobs

Catering Coordinator

Corporate Dining Coordinator

Catering Coordinator - Main Place

Baker

Comer Corps Apprentice

Baker, Part-time (973379780)

Cook

Sous Chef, McMurdo Station

Sous Chef, Palmer Station

Call-In Cook Relief

Cook

Sous Chef, South Pole Station

Part Time Faculty Pool - Seattle Culinary Academy

Kitchen Supervisor

General Manager

Instructor, Food, Nutrition and Hospitality

Substitute Food Service Specialist

Substitute Food Service Technician

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