Top 26581 Catering Jobs

Director of Catering Operations
Horizon Hospitality —Overland Park, KS
- $100,000 - $120,000 a year
- Online Application
- Background check
- ServSafe
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Director of Catering and Events - Hilton Waikoloa Village
Hilton —Waikoloa, HI
- $145,000 - $165,000 a year
- Full-time
- Hotel
- Senior level
- Leadership
- Paid parental leave
- Employee stock purchase plan
Catering Delivery Driver
Zifty —Dublin, GA
- $28 an hour
- Contract
- Dedicated
- Clean driving record
- Customer service
Quick Apply
2d
Director of Food and Beverage, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $99,800 - $134,700 a year
- Weekends as needed
- 7 years
- Senior level
- Paid parental leave
- Paid holidays
CATERING SPECIALIST
Mendocino Farms —Chicago, IL
- $17 - $22 an hour
- Urgently hiring
- Sales
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Catering Assistant
FAS Fintech Advisory Services —New York, NY
- $25 an hour
- Temporary
- In-person
- Food Handler Certification
- Entry level
Quick Apply
Catering Attendant - Monday to Friday, No Weekends!
Guest Services, Inc. —Miami, FL
- $25 an hour
- Part-time
- High school
- English
- High school diploma or GED
Production Catering
Location Gourmet —Chester, PA
- $31 an hour
- Part-time
- Heavy lifting
- Ability to lift 50 pounds
- Driver's License
Quick Apply
CATERING ATTENDANT (FULL TIME)
Bon Appetit —Washington, DC
- $30 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
CATERING ATTENDANT (FULL TIME)
Restaurant Associates —New York, NY
- $30 an hour
- Full-time
- Background check
- 1 year
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
9d
Station Support Agent
Sterling —Saint Paul, AK
- Up to $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Line Cook
Base Hospitality Group, LLC —Baraga, MI
- $14 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
10d
Catering Sales Manager and Salon Sales Manager
BOUDREAUX'S II LLC —Houston, TX
- From $16 an hour
- Full-time
- Management
- Sales
- Customer service
- Employee discount
Quick Apply
Catering Sales Manager OEM
The Ameswell Hotel —Mountain View, CA
- $38.46 - $41.35 an hour
- Overtime
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Server
Dry Fly Saloon —Bozeman, MT
- From $10.85 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cook
Bosque Cantina —Walnut Springs, TX
- $17 - $22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
Junior Business Manager & Executive Liaison (Retail Food & Beverage)
Hermann Wurst Haus —Hermann, MO
- $18.00 - $22.50 an hour
- Full-time
- Inventory management
- Mid-level
- 3 years
- Employee discount
Quick Apply
Banquet Captain
Cameron Estate Inn —Mount Joy, PA
- From $15 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
Assistant Food Service Director
Taher, Inc —Saint James, MN
- $18 - $20 an hour
- No weekends
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Chef
LAmour Bistro LLC —Medora, ND
- $24 - $28 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick Apply

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Director of Catering Operations

Horizon Hospitality -
Overland Park, KS

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Cell phone reimbursement
Uniform allowance
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Managing logistics operations teams
ServSafe
Team leadership
Managing catering events
Change management
Kitchen cost control
Food and beverage industry expertise
Managing kitchen staff
Workforce management
Restaurant cost management
Managing hospitality operations budgets
Cocktail experience
Technical Proficiency
Senior leadership
Hospitality management

Full Job Description

An elite, high-volume culinary brand and premier catering group is seeking a visionary Director of Catering Operations to spearhead its high-volume catering division. Based in the KC Metro, this group is renowned for crafting remarkable, customized guest experiences ranging from casual off-premise drop-offs to upscale sit-down events. They are experiencing an unprecedented surge in demand, consistently seeing year-over-year revenue growth. For an accomplished operations leader, this position offers an extraordinary opportunity to join an industry-leading, multi-million-dollar infrastructure, steer a large, dedicated logistics and banquet workforce, and pave the path to future promotion.

Living and working in Overland Park offers an exceptional quality of life, combining top-tier suburban amenities, nationally ranked schools, and an energetic local culinary scene with seamless, immediate access to the rich cultural and professional landscape of greater Kansas City. This high-level role provides the autonomy to fundamentally shape organizational policies, modernize procedures, and execute a high-growth strategic vision backed by robust corporate resources.

Position Responsibilities

Strategic Leadership & Revenue Growth: Help guide and evolve catering operations capable of scaling capacity and further developing a cohesive team
Team Management & Culture: Directly manage and mentor a core leadership team of 6 direct reports and 80+ team members
Field Execution & Quality Assurance: Maintain comprehensive technical mastery over all day-to-day food, beverage, and service systems, actively supporting teams in the field by personally directing execution at major events
Financial Accountability: Manage comprehensive operational budgets across labor, supplies, fleet vehicle maintenance, and facility needs to maximize catering profitability
Process & Infrastructure Innovation: Standardize and upgrade organizational workflows, establish robust internal systems for equipment, rental logistics, and linen management, and leverage data-driven KPIs to report on monthly operational success to senior leadership.
Cross-Functional Collaboration: Partner directly with the Sales Team to seamlessly transition sold Banquet Event Orders (BEOs) into operations, resolve disputes proactively, and utilize guest feedback data to continuously elevate satisfaction metrics.

Position Requirements

Proven Leadership & Scale: Extensive track record managing large-scale, high-volume catering operations of 7mil+, demonstrating superior technical command over highly dynamic environments
Off-Premise Expertise: Substantial experience managing complex off-premise logistics, including large-scale drop-offs and large, full-service events
Food & Service Proficiency: At least 3 years of comprehensive Front-of-House and/or Back-of-House management experience in high-volume settings, coupled with fundamental structural proficiency in bartending, kitchen operations, and cost control systems
Compliance & Credentials: Possess a valid ServSafe certification and successfully fulfill all standard background screening parameters.
Core Competencies: Outstanding strategic thinking and problem-solving capabilities, an innate ability to lead through rapid change with humility and clarity, and a strong dedication to ethical, values-driven management

Compensation Package Details

Base Salary: $100,000 to $120,000 annually, commensurate with experience
Performance Bonus: Uncapped bonus potential, paid quarterly
Health & Wellness Benefits: Comprehensive medical, dental and vision plans, corporate wellness programming, and employer-provided life insurance.
Retirement Planning: 401k available with company match
Additional Executive Perks: Quarterly restaurant spending allowance, cell phone stipend, uniform/apparel allowance, and complimentary daily shift meals.
Relocation Assistance: Comprehensive relocation support package available for out-of-market talent, capped up to $15,000 (subject to standard repayment timeline agreements)

To apply for this Director of Catering Operations opening, please submit a professional resume.

Only qualified candidates will be contacted.

Click here to apply online#IND123

Quick Apply

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Director of Catering Operations

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