Top 1581 Certified chefs needed Jobs

Dining Operations Manager -Full Time
RiverWoods Durham —Durham, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
13d
Restaurant Crew Member
Wonder —Tyngsboro, MA
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Baker Lead - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $20.95 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
Restaurant Crew Member - $18.50/hr
Wonder —Woburn, MA
- $18.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Certified Dietary Manager
Laurel Circle —Bridgewater, NJ
- $27 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef for Assisted Living and Memory Care
Riverside Cottages at the Shores —Saint Augustine, FL
- $50,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook / Baker
River Oaks Country Club —Houston, TX
- $17 - $18 an hour
- Full-time
- Serving
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Line Cook Fine Dining
Prime Hospitality Group —Asheville, NC
- $22.94 - $27.63 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
FISD —Columbus, GA
- $69,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
Curry House Assisted Living & Memory Care —Cadillac, MI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Sous-Chef or Retreat Center Cook
Bethel Horizons —Dodgeville, WI
- $40,000 - $45,000 a year
- Overtime
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Paid time off
Quick Apply
1d
Culinary Arts Training Specialist
The Arc Erie County —Buffalo, NY
- $22 - $24 an hour
- Full-time
- Experience working with individuals with disabilities
- ServSafe
- 5 years
- Paid training
- Paid holidays
Corporate Sushi Chef
Fuji Food Products —Santa Fe Springs, CA
- $85,000 - $105,000 a year
- Overnight shift
- ServSafe
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Restaurant Crew Member - $18.50/hr
Wonder —Framingham, MA
- $18.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Restaurant Crew Member
Wonder —Quakertown, PA
- $16.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Line Cook Fine Dining
Prime Hospitality Group —Chesterfield, MO
- $22.94 - $27.63 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Sentinel Staff Engineer DevOps-16406
Northrop Grumman —Huntsville, AL
- $152,900 - $229,300 a year
- Overtime
- System design
- Bachelor's degree
- Travel
- Paid holidays
- Disability insurance
Dave's Hot Chicken Assistant General Manager
Dave's Hot Chicken —Portsmouth, NH
- $18 - $21 an hour
- Part-time
- 18 years or older
- Cooking
- English
Quick Apply
8d
Sentinel Staff Engineer DevOps-16406
Northrop Grumman —Roy, UT
- $152,900 - $229,300 a year
- Overtime
- System design
- Bachelor's degree
- Travel
- Paid holidays
- Disability insurance
Head Baker/Pastry Chef
Feed The Cheeks —Cranston, RI
- $19 - $22 an hour
- Part-time
- ServSafe
- Customer service
- Bakery
- Employee discount
Quick Apply

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Dining Operations Manager -Full Time

RiverWoods Durham -
Durham, NH

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Job Details

Full-time
13 days ago

Benefits

403(b) matching
Paid holidays
Health insurance
Dental insurance
403(b)

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Coaching
Staff scheduling
Workplace dispute resolution
Team scheduling
High school diploma or GED
Managing kitchen staff
Financial performance measurement
Productivity software
Business operations
Restaurant cost management
POS systems
Staffing management

Full Job Description

Overview: Dining Operations Manager- Full Time RiverWoods in Durham is currently hiring for a Full Time Dining Operations Manager. The successful candidate will help us continue to propel our dining services department forward in providing world class dining services through consistent execution of fine dining service basic practices. They will be present, provide feedback and training, set priorities, be consistent, delegate tasks and have a clear vision for the dining team. CCRC healthcare managerial experience preferred. Current ServSafe manager certification required. At RiverWoods, you can expect to find a fun, energetic and friendly team of people who enjoy working together and creating excellence for our residents. Benefits: - Medical and Dental Insurance - 403(b) Retirement plan with a company match - Earned Time off, start at 15 days - 6 Paid Holidays, 4 Personal Days - Wellness Programs - On-site fitness opportunities - Employee meal program - Education assistance Responsibilities:

Under the direction of the Director of Culinary Operations, some key components of the position consist of but are not limited to:

Provide on-site leadership and oversight for dining operations across Independent Living, Assisted Living, Memory Support, and community-wide dining events.
Serve as the primary point of accountability for delivering a consistent, high-quality, resident-centered dining experience across all levels of care.
Directly supervise, coach, and evaluate dining supervisors, ensuring clear expectations, timely performance feedback, effective training, and accountability for service standards.
Standardize dining procedures, service protocols, training practices, and communication expectations across dining venues.
Monitor resident and family feedback, dining committee input, surveys, and service trends; resolve concerns and implement corrective action as needed.
Oversee staffing plans, schedules, time-off requests, labor reports, and budget alignment to ensure appropriate coverage and efficient department operations.
Partner with Human Resources on recruiting, interviewing, hiring, onboarding, and retention efforts for dining team members.
Manage financial performance for the dining department, including labor and operating expenses, budget variances, POS accuracy, menu costing, and operational reporting.
Collaborate with culinary leadership, chefs, residents, nursing, dietitians, and other departments to support menu development, nutrition needs, therapeutic diet compliance, and resident satisfaction.
Plan and support special meals, theme events, catered functions, and community dining events while maintaining daily service standards.
Oversee dining supplies, smallwares, equipment use, inventory practices, asset stewardship, waste reduction, and equipment maintenance needs.
Ensure compliance with health, safety, sanitation, regulatory, and organizational standards, including inspection readiness and completion of cleaning documentation.
Represent Dining Services in interdisciplinary meetings, dining committee meetings, quality improvement efforts, and community leadership discussions as needed.
Model RiverWoods’ mission, values, hospitality standards, teamwork, and commitment to service excellence.

Qualifications:

High School diploma or equivalent
Minimum of five years of progressive dining, food service, hospitality, healthcare, or senior living leadership experience.
At least two years of experience supervising supervisors, managing multiple service areas, or leading a multi-unit or multi-level dining operation.
Strong leadership, coaching, communication, and conflict-resolution skills, with the ability to build accountability and teamwork across multiple dining teams.
Demonstrated ability to manage staffing, scheduling, labor budgets, operating expenses, and department performance metrics.
Working knowledge of food service operations, sanitation standards, resident dining
Proficiency with point-of-sale systems, dining or meal-tracking tools, scheduling software, and standard office applications.
ServSafe Food Protection Manager certification required, or ability to obtain within 90 days of hire.
Bachelor’s degree in Hospitality Management, Food Service Management, Business, or a related field preferred; equivalent professional experience may be considered in lieu of a degree.
Certified Dietary Manager credential and experience in a CCRC or multi-level senior living community preferred.

RiverWoods is committed to providing the highest level of service and care to our residents and team members.

In an effort to do this all employees would be required to be vaccinated against COVID-19

RiverWoods Group: Northern New England’s Largest Family of CCRCs

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career.

If you’re looking for work that has meaning, purpose, and a future – then RiverWoods is for you.

Apply Now

Refine Your Search

certified chefs needed jobs

Dining Operations Manager -Full Time

Restaurant Crew Member

Baker Lead - Grand Canyon South Rim

Restaurant Crew Member - $18.50/hr

Certified Dietary Manager

Chef for Assisted Living and Memory Care

Pastry Cook / Baker

Line Cook Fine Dining

EXECUTIVE CHEF

Culinary Services Director

Sous-Chef or Retreat Center Cook

Culinary Arts Training Specialist

Corporate Sushi Chef

Restaurant Crew Member - $18.50/hr

Restaurant Crew Member

Line Cook Fine Dining

Sentinel Staff Engineer DevOps-16406

Dave's Hot Chicken Assistant General Manager

Sentinel Staff Engineer DevOps-16406

Head Baker/Pastry Chef

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