Top 18280 Chef/cook Jobs

Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
14d
Prep Cook
Serenity Ranch Table —Jefferson, TX
- $20.00 - $29.08 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Chef/Line Cook
Copake Lake Boat & Ski —Craryville, NY
- $20 - $25 an hour
- 8 hour shift
- ServSafe
- Cooking
- Food service experience
- Flexible schedule
Quick Apply
Line Cook
Applebee's —Helena, MT
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Personal Chef
Shef —Austin, TX
- $500 - $5,000 a week
- Choose your own hours
- Culinary experience
- Cooking
- Mid-level
Quick Apply
14d
Chef/Cook
Spruce Mountain Inn —Plainfield, VT
- $18 - $20 an hour
- Part-time
- Background check
- ServSafe
- Cooking
Quick Apply
14d
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Cook/Chef
Epic —Verona, WI
- From $25 an hour
- Monday to Friday
- Mid-level
- US work authorization
- Kitchen
- Health insurance
- Dental insurance
Private Chef
S&P Consulting —New York, NY
- $39.74 - $47.85 an hour
- Part-time
- Background check
- Mid-level
- Residential
Quick Apply
Cook or Sous Chef
The Carriages of Mt. Zion —Jonesboro, GA
- Full-time
- Current TB test
- Pass drug screening
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Chef
GUN BARREL CITY WINGS LLC —Forney, TX
- $75,000 - $148,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Chef/Cook
St. Andrew's —Eureka, MO
- Supervising experience
- Entry level
- Kitchen
Line Cook
Bazaar DC —Washington, DC
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Cook II
Southern Foodservice Management Inc —Washington, DC
- Full-time
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
Cook/Chef (Senior Living)
NewSeasons at New Britain —Chalfont, PA
- $18.50 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Line Cook
minibar —Washington, DC
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook/Chef
O'Neill's InFlight Catering —Austin, TX
- $22 - $24 an hour
- Full-time
- Background check
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Personal Chef
MyChef STL —St. Louis, MO
- $27 - $29 an hour
- Choose your own hours
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d

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Sous Chef/Line Cook

Glendale Springs Inn and Restaurant
Glendale Springs, NC

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Food provided

Qualifications

Teamwork
Operations management
Fine dining experience
Team development
Production management

Full Job Description

Job Summary
Join our dynamic culinary team as a Sous Chef/Line Cook, where your passion for food and leadership will shine! In this energetic role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional food service in a fast-paced, fine dining environment. Your expertise in food production, team management, and culinary techniques will contribute to delivering memorable dining experiences. This paid position offers an exciting opportunity to develop your skills while working alongside talented professionals dedicated to excellence.

Duties

Prepare and cook a variety of menu items with precision and creativity, maintaining high standards of presentation and flavor.
Supervise kitchen staff during shifts, providing guidance, training, and support to ensure smooth operations.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Oversee food safety practices and ensure compliance with health regulations across all kitchen activities.
Coordinate with the dietary department to accommodate special dietary needs and allergy considerations.
Assist in menu planning and development to keep offerings innovative and aligned with customer preferences.
Lead catering and banquet food preparation for events, ensuring timely delivery of quality dishes.

Skills

Proven experience in fine dining kitchens with a strong background in food preparation and culinary techniques.
Demonstrated supervising experience with the ability to lead a team effectively in a fast-paced environment.
Knowledge of inventory management, food safety standards, and kitchen operations management.
Experience in catering, banquet service, and restaurant management is highly desirable.
Strong leadership skills with the ability to motivate staff and foster a collaborative team atmosphere.
Excellent communication skills for coordinating with team members, vendors, and management.
Familiarity with food industry best practices including dietary accommodations, food handling, and hospitality standards. Embark on a rewarding culinary journey where your skills make a difference! We’re committed to fostering a vibrant work environment that values growth, teamwork, and excellence in every plate served.

Pay: $18.00 - $21.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

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