Top 11750 Chef/kitchen managers Jobs

Floating Chef Manager
Cafe Services, Inc. —Danvers, MA
- $1,150 - $1,250 a week
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Redd Hospitality —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Director / Chef
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Mid-level
- Visual & Performing Arts
- Teaching
- Travel reimbursement
- Paid training
Kitchen Chef
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Modesto, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Head Chef and Kitchen Manager
Tulsi Restaurant LLC —Elgin, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef/Kitchen Manager
Aviva Brick Oven —Cranberry Township, PA
- $45,000 - $60,000 a year
- Full-time
- No background check
- Cooking
- Mid-level
Quick Apply
Sous Chef
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef II
Hana Group US —Portsmouth, NH
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
13d
Head Chef and Kitchen Manager
Local Catering —Berlin, CT
- $52,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Profit sharing
Quick Apply
13d
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Senior Chef
Fourth and Hope —Woodland, CA
- $30 - $32 an hour
- Full-time
- Microsoft Outlook
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cook
Stowe Cider —Stowe, VT
- $20 - $22 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
East Coast Provisions —Richmond, VA
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
11d
Nutritional Services Sous Chef (Production)
Steamboat Springs School District RE2 —Steamboat Springs, CO
- $26.20 - $29.69 an hour
- Full-time
- Background check
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Saint Albans, VT
- $26 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d

I want to receive the latest job alert for chef/kitchen managers

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Floating Chef Manager

Cafe Services, Inc. -
Danvers, MA

Quick Apply

Job Details

Full-time
$1,150 - $1,250 a week

Qualifications

Employee relationship building

Full Job Description

Floating Chef Manager – Corporate Dining (Full-Time, Exempt)

Location: North Shore, MA
Schedule: Monday–Friday | Early Mornings/Afternoons | No Nights or Weekends

About the Role

We’re looking for an experienced and adaptable Floating Chef Manager to support multiple cafes across corporate dining locations. In this role, you’ll step in to lead daily café operations where needed – ensuring seamless service, high-quality food, and a positive team culture across sites.

This position is ideal for a hands-on culinary leader who enjoys variety, teamwork, and travel within a set region – all while maintaining work-life balance with no late nights or weekends.

What You’ll Do

Lead and support cafe teams across multiple client locations, stepping in where coverage or transition support is needed
Maintain consistency in food quality, service standards, and guest experience across sites
Train, mentor, and motivate team members to foster a positive and service-driven culture
Plan menus, develop specials, and ensure fresh, appealing, high-quality food offerings
Manage food cost, production planning, ordering, inventory, and vendor relationships at each assigned location
Ensure compliance with all food safety, sanitation, and workplace safety standards
Build strong relationships with clients, guests, and team members
Ensure smooth day-to-day café operations, guest experience, and brand standards

What We’re Looking For

Strong background in culinary leadership (Chef, Sous Chef, Kitchen Manager, or similar)
Experience in corporate dining, healthcare, higher Ed, hospitality, or restaurant management preferred
Passion for team development and a positive, encouraging leadership style
Ability to balance hands-on cooking with administrative and leadership responsibilities
ServSafe certification (or willingness to obtain)

Why You’ll Love Working Here

No late nights or weekends — enjoy your evenings & personal time
Monday–Friday, steady daytime schedule
Supportive, team-centered work environment
Opportunity to use creativity in menu planning and seasonal offerings
Competitive salary, benefits, and growth opportunities

If you’re a hospitality-minded chef leader who thrives on building relationships and creating memorable dining experiences, we’d love to meet you.

Apply today and bring your passion for people and food to our team!

Keywords: Floating Chef Manager, Chef Manager, Executive Chef, Sous Chef, Kitchen Manager, Corporate Dining, Business Dining, On-Site Café, Hospitality Leadership, Monday–Friday, Day Shift, No Nights or Weekends, Culinary Management, Team Leadership

PLEASE NOTE: Café Services, Inc. is an Affirmative Action/Equal Employment Opportunity employer and participates in E-Verify. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of gender, age, national origin, race/ethnicity, religion, gender identity, sexual orientation, protected veteran status, disability, or other protected group status.

Quick Apply

Refine Your Search

chef/kitchen managers jobs

Floating Chef Manager

Kitchen Manager

Kitchen Director / Chef

Kitchen Chef

Culinary Field Chef

Kitchen Chef

Executive chef/kitchen Manager

Head Chef and Kitchen Manager

Chef/Kitchen Manager

Sous Chef

Sushi Chef II

Sous Chef

Chef de Cuisine

Head Chef and Kitchen Manager

Head Chef/Manager

Senior Chef

Line Cook

Sous Chef

Nutritional Services Sous Chef (Production)

Sous Chef/Kitchen Manager

I want to receive the latest job alert for chef/kitchen managers

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected