Top 14721 Chef/manager Jobs

Executive Chef
MINA Group —Nashville, TN
- $110,000 - $120,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
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- Cash register
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Chef Manager
Southern Foodservice Management Inc —Decatur, AL
- Heavy lifting
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Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
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General Manager
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Chef III
Target Hospitality —Nevada
- Overtime
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- English
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Dining Room Manager and Sommelier
Topsoil Kitchen & Market —Travelers Rest, SC
- $48,864.47 - $61,256.14 a year
- Full-time
- Hybrid work
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- 3 years
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13d
Sushi Chef II
Hana Group US —Eatontown, NJ
- $19 - $21 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
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The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Cook
Elk Ridge Village Senior Living —Elkhorn, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
14d
Food Sales Representative
Amlat —Belleville, WI
- $38,000 - $50,000 a year
- Part-time
- Hybrid work
- Up to 50% travel
- Mid-level
- Driver's License
Quick Apply
Clinical Nutrition Manager
Iron Chef —San Gabriel, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Background check
- Hospital
- Mid-level
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Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
Campus Lead, Residential Treatment
The Ridge RTC —Milton, NH
- Mid-level
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Line Cook - Cotton Collection Northern Michigan
HIS-Northern MI, Inc. —Petoskey, MI
- Part-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
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Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
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Sushi Chef - Regional Training Manager
FUJISAN FRANCHISING CORP —Charlotte, NC
- $60,000 - $67,000 a year
- Full-time
- Bilingual
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Head Server - Captain
Blixt and Company —Tetonia, ID
- From $18 an hour
- Temporary
- Customer service
- Ability to walk for extended periods
- English
- Flexible schedule
Quick Apply
Community Dietitian
Moveable Feast, Inc. —Baltimore, MD
- From $32.68 an hour
- Full-time
- Background check
- Microsoft Outlook
- HIPAA
- AD&D insurance
- Disability insurance
Quick Apply
7d

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Executive Chef

MINA Group -
Nashville, TN

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Job Details

Seasonal | Full-time
$110,000 - $120,000 a year

Qualifications

Kitchen hygiene
Labor law compliance
Kitchen health and safety standards
Food safety management
Fine dining experience
Team leadership
Sanitation procedures
Hospitality industry experience
Human resources
Managing kitchen staff
Employment law in talent management
General management

Full Job Description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

As Executive Chef at Bourbon Steak, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams to ensure operational success. With a focus on financial performance, staff development, and impeccable food quality, you’ll uphold the highest standards of excellence while fostering a culture of growth, education, and hospitality.

Our Ideal candidate is:

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.

What you bring to the table:

Personal Attributes

Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food education
Ability to work clean, organized, and lead a team

Professional Attributes

Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Strong financial acumen and ability to analyze data
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and culinary interns

Basic Qualifications

6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role
Culinary degree preferred
Knowledge of safety and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week
Spanish language skills a plus

Salary Range: $110,000 to $120,000 + Bonus

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

Quick Apply

Refine Your Search

chef/manager jobs

Executive Chef

Chef Manager/ GM (Long Island)

Chef Manager

Culinary Standards Manager

General Manager

Chef III

Dining Room Manager and Sommelier

Sushi Chef II

The Creek, Culinary Room Chef

Cook

Chef

Food Sales Representative

Clinical Nutrition Manager

Kitchen Manager/Pastry Chef

Campus Lead, Residential Treatment

Line Cook - Cotton Collection Northern Michigan

Chef manager - Corporate dining

Sushi Chef - Regional Training Manager

Head Server - Captain

Community Dietitian

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