Top 14607 Chef/manager Jobs

Winery Cafe Chef
Kerith House —Morganton, GA
- From $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
General Manager
Kimpton Monaco Seattle —Seattle, WA
- $190,000 - $200,000 a year
- Bar
- Sales
- Inventory management
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RETAIL INNOVATION CHEF - CHARTWELLS HIGHER ED - REMOTE
Chartwells HE —North Carolina
- $120,000 - $140,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Commuter assistance
- Paid parental leave
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Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development experience
- Disability insurance
- Health insurance
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Private Chef
Sagecrest —Phoenix, AZ
- Email
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- Cleaning
- In-person
- Health insurance
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Chef Manager
Children's Hospital Colorado —Highlands Ranch, CO
- $66,083.89 - $99,125.84 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
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Executive Chef
Houston Memorial City —Houston, TX
- $85,000 - $95,000 a year
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
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Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
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Venue/Stadium Chef
Sodexo —Seattle, WA
- $139,145 - $180,070 a year
- Full-time
- Sales
- 5 years
- Mid-level
- Paid holidays
- Health insurance
7d
Head Chef/Manager
Breaker billiards —Clifton, NJ
- $57,709.88 - $80,500.06 a year
- Full-time
- Bar
- Management
- In-person
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14d
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
13d
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
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Chef Manager
Aramark —Socorro, NM
- Customer service
- No high school diploma
- Mid-level
Restaurant Manager
Aba —Nashville, TN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
8d
Sr. Development Chef
The Artisan Chef Mfg Co. —Lawrence, MA
- $50.00 - $57.69 an hour
- Weekends as needed
- 8 years
- Travel
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Beverage Manager
Aba —Nashville, TN
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef
New Health Associates —Paige, TX
- $17 - $20 an hour
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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Winery Cafe Chef

Kerith House
Morganton, GA

Quick Apply

Job Details

Full-time
From $28 an hour

Benefits

Paid time off
Employee discount

Qualifications

Guest relations
Café experience
Inventory management
Food hygiene
Menu concept development
Cooking
Food safety sanitizing procedures
Organizational skills
Kitchen management
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

About Kerith House

Kerith House is a 124-acre mountain farm and winery estate in the Blue Ridge Mountains of North Georgia. We make fine wine and create spaces where people feel genuinely at home - where families and friends gather to rest, explore, and connect. Guests experience Kerith House through our tasting room, overnight stays, shops, and curated events. Gracious hospitality is at the heart of everything we do.

About the Role

We’re hiring a hands‑on Winery Café Chef to run a compact tasting room café kitchen. This is a true working‑chef role, ideal for a strong line cook or sous chef who wants to own a small, thoughtful menu in a focused, non‑corporate setting.

You’ll design and execute a simple, seasonal small‑plates menu that pairs beautifully with our wines and personally handle most prep, cooking, plating, and end‑of‑day breakdown. Service is steady but not high‑volume, and front‑of‑house teammates support you with dish returns and basic cleanup. This is a full‑time hourly position, with schedules centered around weekends, holidays, and peak seasons.

What You'll Do

Lead the day‑to‑day operation of our tasting room café kitchen in a one‑station, single‑cook setup.
Prepare and plate light fare, charcuterie boards, and café‑style small plates with consistent quality and attractive presentation.
Develop and refine a tight, seasonal menu and rotating specials that complement our wines, keeping the menu focused and manageable.
Handle kitchen prep, cooking, and end‑of‑day breakdown; receive support from front‑of‑house staff during peak times.
Manage ordering, receiving, and inventory for a small kitchen, with attention to food cost, quality, and waste.
Maintain a clean, organized workspace that meets or exceeds food safety and health department standards.
Collaborate with ownership and our Chief Winemaker on pairings, food‑and‑wine experiences, and special events.
Occasionally step into the tasting room to talk through menu items and pairing suggestions with guests as part of the overall winery experience.

What We're Looking For

Experience in a professional kitchen (café, bistro, small plates, catering, or similar).
Comfort working efficiently and independently in a very small kitchen.
Solid understanding of food safety and sanitation practices.
Food Handler Certification by your start date; we will support obtaining a Certified Food Safety Manager credential within your first [X] days if needed.
Curiosity and enthusiasm about food‑and‑wine pairing—we’ll teach you our wines, but genuine interest matters.
Strong time management, reliability, and a team‑first approach with front‑of‑house staff.
Availability for weekends, holidays, and peak‑season events.
Ability to perform the essential functions of the role, with or without reasonable accommodation, including standing for extended periods and lifting up to 30 lbs.
Must be 21 or older due to the nature of alcohol service.
Priority given to candidates who already live within a reasonable commuting distance of Morganton, GA; no relocation assistance is offered for this role.

Experience in a winery, tasting room, cafe, or boutique hospitality setting is especially appreciated, but not required.

Who Thrives Here

This role is ideal for someone who likes being the person in the kitchen rather than managing a big team. You'll likely love this job if:

You take pride in your food and the experience it creates for guests.
You're energized by owning the prep, cooking, plating, and organization of your own kitchen.
You enjoy shaping a small, seasonal menu that fits a winery setting without the chaos of a huge line.
You communicate clearly, show up consistently, and stay calm when it's busy.
You'd rather be in a beautiful mountain winery than in a large, corporate kitchen.

If you're a strong line cook or sous chef ready to be "the food person" for a cozy tasting room and small estate, we'd especially like to hear from you.

Compensation & What This Role Offers

$28.00/hour, based on experience.
Paid PTO: 1 week granted at 90 days; remaining week accrues through year one
Accrued PTO is paid out upon separation
Full-time hourly, with scheduling centered around weekends, holidays, and peak seasons. Typical hours range from 30 to 40 per week and vary by season.
paid time off after
Employee discount on Kerith House wines.
Flexible scheduling coordinated around winery events and service needs.
A stunning workplace: vineyards, woodlands, pastures, and mountain views.
A close-knit team where your creativity, reliability, and hospitality genuinely matter.

This is an hourly, hands-on kitchen role in a one-person cafe setting, without benefits or relocation assistance at this time. It is best suited to candidates who are already local and looking for a stable, creative position as our winery grows.

How to Apply

Apply through Indeed. Photos of dishes you've created, or a link to a portfolio or social media page, are welcome but not required.

Equal Opportunity Employer

Kerith House is an equal opportunity employer. We are committed to a welcoming, inclusive workplace and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other characteristic protected by applicable law.

Pay: From $28.00 per hour

Application Question(s):

Are you available to work weekends?

License/Certification:

Food Handler Certification (Required)

Location:

Morganton, GA 30560 (Preferred)

Ability to Commute:

Morganton, GA 30560 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef/manager jobs

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Sous Chef/Kitchen Manager - Two Years Experience Required!

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