Top 16958 Chef/manager Jobs

Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )
Confidential —Honolulu, HI
- Up to $100,000 a year
- 12 hour shift
- 3 years
- Supervising experience
- US work authorization
- Health insurance
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Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
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Chef III
Target Hospitality —North Dakota
- Overtime
- ServSafe
- English
- Mid-level
Quick Apply
7d
Kitchen Lead
Alfresco Pasta —Bells, TN
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Food Sales Representative
Amlat —Belleville, WI
- $38,000 - $90,000 a year
- Part-time
- Hybrid work
- Up to 50% travel
- Mid-level
- Driver's License
Quick Apply
F&B General Manager/Quick Service Restaurants
Mt. Hood SkiBowl —Government Camp, OR
- Weekends as needed
- 5 years
- Computer literacy
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Director of Health Services (RN)
MBK Senior Living —Klamath Falls, OR
- $100,000 - $120,000 a year
- Full-time
- Nursing
- Current TB test
- LVN
- Wellness program
- Health insurance
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Cook
College View Senior Living —Lenexa, KS
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Food Service Manager
Taher, Inc —Kewaunee, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
Chef / Kitchen Mnager
Seasonal Private Club —Rocky River, OH
- $23 - $27 an hour
- Full-time
- Supervising experience
- Organizational skills
- In-person
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Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Winery Cafe Chef
Kerith House —Morganton, GA
- From $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Mid-level
- Paid time off
- Employee discount
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Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Registered Dietitian
University of Richmond —Richmond, VA
- $58,011 - $86,299 a year
- Full-time
- ServSafe
- Writing skills
- Public speaking
8d
Sorority House Director - PART TIME - Univ of Northern Colorado
Delta Zeta National Housing Corporation —Greeley, CO
- $12,000 - $15,000 a year
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
- Dental insurance
- 401(k)
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Chef
New Health Associates —Paige, TX
- $17 - $20 an hour
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sales Representative
Coast Food and Supplies —Santa Barbara County, CA
- $60,000 - $145,000 a year
- Full-time
- Spanish
- Google Workspace
- Clean driving record
- Paid training
- Mileage reimbursement
Quick Apply
8d

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Culinary Standards Manager

Disney Cruise Line -
Celebration, FL

Apply Now

Job Details

Qualifications

Menu design
Computer operation
Specialty dish recipe development
Quick service & fast food restaurant experience
Workplace dispute resolution
Windows
Improving operational efficiency
Continuous improvement
Desktop applications
Computer skills
Business planning

Full Job Description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:

Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

Minimum 5 years’ experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs

#DCLPJ

The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

chef/manager jobs

Culinary Standards Manager

Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )

Chef Manager

Chef Manager

Chef III

Kitchen Lead

The Creek, Culinary Room Chef

Food Sales Representative

F&B General Manager/Quick Service Restaurants

Director of Health Services (RN)

Cook

Food Service Manager

Chef / Kitchen Mnager

Head Chef/Manager

Winery Cafe Chef

Sous Chef

Registered Dietitian

Sorority House Director - PART TIME - Univ of Northern Colorado

Chef

Sales Representative

I want to receive the latest job alert for chef/manager

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