Top 14725 Chef/manager Jobs

General Manager
Chelsea Hospitality Group —Morristown, NJ
- $125,000 a year
- Full-time
- Residential
- Hotel
- Senior level
- Health insurance
- Paid time off
Quick Apply
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
14d
Clinical Nutrition Manager
Iron Chef —San Gabriel, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Chef Manager
Aramark —Socorro, NM
- Customer service
- No high school diploma
- Mid-level
Sorority House Director - PART TIME - Univ of Northern Colorado
Delta Zeta National Housing Corporation —Greeley, CO
- $12,000 - $15,000 a year
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Pitfire Pizza —Calabasas, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef II
Hana Group US —Eatontown, NJ
- $19 - $21 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Food Sales Representative
Amlat —Belleville, WI
- $38,000 - $50,000 a year
- Part-time
- Hybrid work
- Up to 50% travel
- Mid-level
- Driver's License
Quick Apply
Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Sushi Chef - Regional Training Manager
FUJISAN FRANCHISING CORP —Charlotte, NC
- $60,000 - $67,000 a year
- Full-time
- Bilingual
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Walton, KY
- Travel
- Organizational skills
- Senior level
Quick Apply
Preschool Director
Primrose School of Round Rock North —Round Rock, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Childcare
- Management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
Sushi Chef II
Hana Group US —Wexford, PA
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply

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General Manager

Chelsea Hospitality Group -
Morristown, NJ

Quick Apply

Job Details

Full-time
$125,000 a year

Benefits

Health insurance
Paid time off

Qualifications

In-person customer service
Financial performance measurement

Full Job Description

About Us:

At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences; everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities.

A strong opportunity for a hospitality leader who leads with presence and serves with purpose.

Chelsea Hospitality Group is seeking a General Manager for The Maple. This private boutique inn offers refined accommodations within a quiet, well-appointed setting. Culinary-forward and thoughtfully designed, the inn blends the warmth of a private residence with the comfort of a well-run hotel. As General Manager, you will guide its operations and team culture — combining sound leadership with a genuine instinct for hospitality.

This is a role for someone who balances operational discipline with a deep commitment to service — someone who understands that great hospitality lives in the details guests never need to ask for.

This leadership position suits a hospitality professional who is equally comfortable with strategy and floor presence. You will oversee the full guest experience — from team development to culinary execution — while ensuring every guest feels at ease and well cared for.

Requirements

What You'll Do:

Lead daily operations with a hands-on, service-first approach that sets the standard for your team
Manage and develop a small, dedicated service team built around warmth, discretion, and attentive care
Anticipate guest needs and preferences — from arrival to turn-down — and inspire the team to deliver thoughtful, personal touches
Partner with the Executive Chef to deliver strong culinary programming across all meal periods
Maintain the property to a high standard, front and back of house
Serve as the primary contact for guests and key stakeholders, with professionalism and discretion
Oversee operational planning including budgeting, vendor management, scheduling, and staffing
Be present as a host and innkeeper — attentive but unhurried, polished yet approachable

What We Need From You:

7+ years in hospitality, boutique hotel, or property management
A leadership style grounded in respect, genuine care, and clear expectations
Strong service instincts — anticipating needs before they are expressed
Familiarity with high-touch hospitality standards and guest experience delivery
Sound business judgment with attention to team culture, financial performance, and property care
Self-directed, adaptable, and comfortable working with a high degree of autonomy
A belief that the best hospitality is quiet, consistent, and always felt
Experience in culinary-forward hospitality or private residence management
Familiarity with intimate-scale or exclusive-use properties
Exposure to leading independent hotel or fine hospitality cultures

Benefits

What You'll Get From Us:

Competitive salary commensurate with experience
Comprehensive health and wellness benefits
Paid Time Off
An opportunity to build and shape a singular hospitality operation from the ground up
A values-driven environment that prizes warmth, refinement, and consistent execution

Quick Apply

Refine Your Search

chef/manager jobs

General Manager

Chef

Clinical Nutrition Manager

The Creek, Culinary Room Chef

Chef

Sous Chef/Kitchen Manager

Chef Manager

Sorority House Director - PART TIME - Univ of Northern Colorado

Kitchen Manager

Executive Chef - Soho House Chicago

Sushi Chef II

Sous Chef

Kitchen Manager $95K to $110K

Food Sales Representative

Support Chef Manager

Sushi Chef - Regional Training Manager

Executive Chef

Preschool Director

Kitchen Manager/Pastry Chef

Sushi Chef II

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