Top 1135 Chef/sous chef Jobs

Sous Chef
Aramark —New York, NY
- $75,000 - $85,000 a year
- Organizational skills
- Fair chance
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
19h
Chef, Sous
Universal Orlando Resort —Orlando, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Chef, Sous Chef
Saks Fifth Avenue —New York, NY
- $70,915 - $88,644 a year
- Weekends as needed
- Google Workspace
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Chef / Sous Chef
The Parrot! —Hull, MA
- $60,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Sous Chef
Detroit Foundation Hotel —Detroit, MI
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- 401(k)
- Paid time off
Quick Apply
Chef / Sous Chef - LOCAL Terry Ave
LOCAL Public Eatery —Seattle, WA
- $82,000 - $85,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef Sous North Coast Cafe
InterContinental —Cleveland, OH
- $27 an hour
- Weekends as needed
- Basic math
- Mid-level
- Hotel
Executive Chef/Sous Chef
Nauvoo Grill Club —Fair Haven, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Team management
Quick Apply
Assistant cook
Crew Life at Sea —Miami, FL
- $984 a month
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Sous Chef
Cactus —Bellevue, WA
- $80,500 - $87,500 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Chef, Sous
TSG Developments Investments Inc. —Laurel, MD
- Full-time
- ServSafe
- 5 years
- Basic math
Quick Apply
Sous Chef
The Grove Country Club —Long Grove, IL
- 8 hour shift
- Microsoft Excel
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Executive Chef/Sous Chef
Tom and Eddie —Pittsburgh, PA
- $65,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Chef/Sous Chef
Peace Ventures World-Wide —Washington, DC
- $55,000 - $90,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Sous Chef
KO EP LLC —New York, NY
- $72,500 - $77,500 a year
- Full-time
- Mid-level
- Administrative experience
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Quick Apply
Chef, Sous - 2026
Holland America/Princess Alaska-Yukon Land Operations —Fairbanks, AK
- Seasonal
- Background check
- 18 years or older
- Ability to walk for extended periods
- Referral program
CHEF, SOUS (RES DINING) (FULL TIME)
Chartwells HE —Washington, DC
- $30 - $35 an hour
- Urgently hiring
- Background check
- Hospitality
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef, Hourly
Flik Independent School Dining —Belmont, MA
- $27 - $30 an hour
- Part-time
- Culinary experience
- Restaurant management
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
14d
Clinical Dietitian -Culinary/Nutrition
Kettering Health —Kettering, OH
- Part-time
- Computer literacy
- Mid-level
- Bachelor's degree

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Sous Chef

Aramark -
New York, NY

Apply Now

Job Details

$75,000 - $85,000 a year
19 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Hospitality industry experience
Plating

Full Job Description

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group

Passion, precision, and excellence are at the heart of our culinary experience. As a Sous Chef, you will play a key role in delivering exceptional fine dining experiences by mastering your assigned station and ensuring every dish reflects the highest standards of quality, presentation, and consistency.

Working alongside an accomplished culinary team, you will be responsible for the preparation, execution, and presentation of sophisticated menu offerings that exceed guest expectations. This role requires a strong commitment to culinary craftsmanship, attention to detail, and the ability to thrive in a fast-paced luxury hospitality environment.

If you are dedicated to culinary excellence and aspire to grow your career in an upscale dining setting, we invite you to join our team.

Compensation Data

COMPENSATION: The Salaried rate for this position is $75,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Execute the preparation and presentation of menu items in accordance with established recipes, culinary techniques, and luxury dining standards.
Maintain exceptional quality, consistency, and attention to detail across all dishes leaving the station.
Ensure all food is prepared and plated to the restaurant's specifications for taste, texture, temperature, and visual presentation.
Collaborate closely with Executive Chefs, Sous Chefs, and culinary team members to deliver a seamless dining experience.
Maintain organization and readiness of assigned station during service periods.
Support the training and development of junior culinary team members, fostering a culture of continuous learning and excellence.
Participate in daily pre-shift meetings, menu briefings, and service reviews.
Monitor inventory levels, assist with requisitions, and minimize waste while maintaining product quality.
Ensure proper storage, labeling, handling, and rotation of all food products in accordance with food safety standards.
Contribute ideas and feedback for menu development, seasonal offerings, and culinary innovation.
Maintain cleanliness, sanitation, and organization of all work areas, equipment, and storage locations.
Ensure all kitchen operations comply with food safety, sanitation, occupational health, and company policies.Demonstrate professionalism, urgency, and teamwork throughout all service periods.
Uphold the restaurant's commitment to providing an exceptional guest experience through culinary excellence.
Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Minimum of 2 years of culinary experience in fine dining, luxury hospitality, upscale restaurants, or high-end hotels.
Experience working in a high-volume environment while maintaining exceptional quality and presentation standards.
Strong knowledge of classical and contemporary cooking techniques.Understanding of premium ingredients, seasonal products, and elevated plating methods.
Ability to execute dishes with consistency, precision, and attention to detail.
Demonstrated commitment to food safety, sanitation, and kitchen best practices.
Strong organizational and time-management skills.
Ability to work effectively under pressure during peak service periods.
Excellent communication and teamwork skills.
Culinary degree, certificate, apprenticeship, or equivalent professional experience preferred.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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