Top 266 Chef instructor Jobs

Recreational Chef Instructor Part-time
The Institute Of Culinary Education, Inc —New York, NY
- From $160 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Tuition reimbursement
Quick Apply
11d
After-School Cooking Instructor
iCook After School —Walnut Creek, CA
- $60 per class
- Part-time
- School experience
- Classroom
- 18 years or older
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Culinary Instructor - High School Shared Time
Eastwick College, Hackensack —Hackensack, NJ
- $20 - $25 a year
- Part-time
- Background check
- Classroom
- Inventory control
- Paid time off
- Flexible schedule
Quick Apply
Chef Culinary Instructor / Kala BajaMed (Restaurant) Production
Southwest University at El Paso —El Paso, TX
- Full-time
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
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Culinary Arts Training Specialist
The Arc Erie County —Buffalo, NY
- $22 - $24 an hour
- Full-time
- Experience working with individuals with disabilities
- ServSafe
- 5 years
- Paid training
- Paid holidays
Independent Instructor/Baker
The Culinary Center of Kansas City —Overland Park, KS
- $250 - $700 a day
- Evenings as needed
- ServSafe
- 5 years
- Mid-level
- Flexible schedule
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Part-Time Cooking Instructor (Summer + Fall)
SFC Central New Jersey LLC —Princeton, NJ
- From $60 an hour
- Part-time
- ServSafe
- Experience working with children
- Travel
- Paid training
Quick Apply
7d
Executive Chef
Confidential Posting —Gaithersburg, MD
- $75,000 - $85,000 a year
- Urgently hiring
- ServSafe
- Cooking
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
2d
After-School Cooking Instructor
iCook After School —Oakdale, CA
- $60 per class
- Part-time
- School experience
- Classroom
- 18 years or older
Quick Apply
10d
Resident Chef (Sur La Table)
CSC Generation —Centennial, CO
- $58,000 - $60,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Cash register
- Flexible schedule
Quick Apply
Resident Chef (Sur La Table)
CSC Generation —Palo Alto, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
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Children’s Culinary Instructors
YOUNG CHEFS ACADEMY SW AUSTIN —Austin, TX
- $14 - $18 an hour
- Part-time
- Background check
- Classroom
- Experience working with children
- Opportunities for advancement
Quick Apply
6d
After School Children's Cooking Teacher
Sticky Fingers Cooking —Gilbert, AZ
- $60 a day
- Part-time
- Classroom
- ServSafe
- Fingerprint clearance
Quick Apply
4d
Cooking School Chef
Harmons Grocery —Draper, UT
- $66,000 a year
- Weekends as needed
- Management
- Sales
- Mid-level
4d
Resident Chef (Sur La Table)
CSC Generation —Natick, MA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Cooking Class Instructor/Host - Floral Pasta, Indian Cooking, Thai Food, Bread, Chocolate tart etc.
Hoamsy —Cook County, IL
- $50 - $75 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick Apply
12d
'26-'27 Part Time Faculty Pool- Culinary and Pastry Arts (South Seattle College)
Seattle Colleges —Seattle, WA
- $7,703.00 - $11,537.33 a month
- Part-time
- Background check
- Classroom
- Mid-level
Chef Instructor
The Culinary Institute of America —San Antonio, TX
- $75,000 a year
- Classroom
- 7 years
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Adjunct, Culinary Arts
Salt Lake Community College —Utah
- $1,056 an hour
- Contract
- Classroom
- Mid-level
- Residential
- On-the-job training
Adjunct, Culinary Arts
Salt Lake Community College (UT) —Salt Lake City, UT
- $1,056 an hour
- Contract
- Classroom
- Mid-level
- University
- On-the-job training

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Recreational Chef Instructor Part-time

The Institute Of Culinary Education, Inc -
New York, NY

Quick Apply

Job Details

Part-time
From $160 an hour
11 days ago

Benefits

401(k)
Tuition reimbursement

Qualifications

Cross-functional collaboration

Full Job Description

JOB TITLE: Recreational Chef Instructor Part-time

REPORTS TO: Lead, Recreational Chef Instructor

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

The Institute of Culinary Education, New York City Campus, is seeking a part-time Recreational Chef Instructor. The chef will be responsible for leading the hands-on recreational cooking classes in conformity with ICE proprietary class lessons. The chef will be responsible for ensuring that the highest quality food service and experience for clients are consistently delivered.

KEY RESPONSIBILITIES:

Teach recreational classes and special events
Demonstrate techniques and concepts in conformity with ICE lesson plans
Deliver clear, concise and organized lectures
Aid student / guest performance through observation and interaction
Maintain a positive, focused learning environment during class
Assure that classes are conducted in a manner that complies with principles of food safety, sanitation and beverage management
Preparation, set- up and breakdown of class ingredients and equipment

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

Culinary diploma or some form of formal Culinary Education
Minimum of 7 years culinary experience
Prior teaching experience preferred
Culinary and pastry background preferred
Flexible schedule (weekends and evenings) to accommodate ICE class and event schedules
Fine dining experience preferred
Must possess a strong sense of urgency and attention to detail
Strong critical thinking and problem-solving skills required
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with other departments and teams
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

TO APPLY:

Forward resume and cover letter with your salary expectations to [email protected]

WHAT WE OFFER:

PAY: $ 160.00 per 3- to 5-hour Recreational Class / $220.00 per Special Event

Commuter Spending Account

401(k)

Up-to $650.00 per year reimbursement program for any combination of the following:

Tuition Assistance
Dues in Culinary and/or professional organizations
Dining Allowance
Subscriptions to professional and culinary magazines or purchase of related books.

ABOUT ICE

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.

Work Location: In person

Quick Apply

Refine Your Search

chef instructor jobs

Recreational Chef Instructor Part-time

After-School Cooking Instructor

Culinary Instructor - High School Shared Time

Chef Culinary Instructor / Kala BajaMed (Restaurant) Production

Culinary Arts Training Specialist

Independent Instructor/Baker

Part-Time Cooking Instructor (Summer + Fall)

Executive Chef

After-School Cooking Instructor

Resident Chef (Sur La Table)

Resident Chef (Sur La Table)

Children’s Culinary Instructors

After School Children's Cooking Teacher

Cooking School Chef

Resident Chef (Sur La Table)

Cooking Class Instructor/Host - Floral Pasta, Indian Cooking, Thai Food, Bread, Chocolate tart etc.

'26-'27 Part Time Faculty Pool- Culinary and Pastry Arts (South Seattle College)

Chef Instructor

Adjunct, Culinary Arts

Adjunct, Culinary Arts

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