Top 306 Chef instructor Jobs

Chef Instructor – Culinary Arts Adjunct
Institute of Culinary Education (ICE) —Pasadena, CA
- $32 - $35 an hour
- Part-time
- Classroom
- 7 years
- Microsoft Excel
Quick Apply
11h
Chef Culinary Instructor / Kala BajaMed (Restaurant) Production
Southwest University at El Paso —El Paso, TX
- Full-time
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Friday After-School Cooking Teacher
The Advent School —Boston, MA
- $25 - $30 an hour
- Part-time
- Classroom
- Mid-level
- In-person
Quick Apply
Chef Instructor
Brownsville Community Culinary Center —Brooklyn, NY
- $25.56 - $30.79 an hour
- Temporary
- Spanish
- ServSafe
- 5 years
- Paid time off
- Professional development assistance
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Part-Time Cooking Instructor (Summer + Fall)
SFC Central New Jersey LLC —Princeton, NJ
- From $60 an hour
- Part-time
- ServSafe
- Experience working with children
- Travel
- Paid training
Quick Apply
1d
Online Cooking School Teacher
Okay Perfect Inc —Remote
- Part-time
- Mid-level
- 1 year
Chef Instructor
CocuSocial —San Francisco, CA
- $250 - $450 a day
- Contract
- ServSafe
- Mid-level
- Communication skills
- Flexible schedule
- Referral program
Quick Apply
CHEF INSTRUCTOR
LPU BATANGAS —Remote
- $30,000 - $45,000 a month
- Full-time
- Hospitality
- Bachelor of Science
- Mid-level
- Employee discount
Quick Apply
3h
Recreational Chef Instructor Part-time
The Institute Of Culinary Education, Inc —New York, NY
- From $160 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Tuition reimbursement
Quick Apply
5d
Chef Instructor
Hands On Gourmet —San Francisco, CA
- From $35 an hour
- Part-time
- Mid-level
- Kitchen
Quick Apply
Chef Instructor
The Culinary Institute of America —San Antonio, TX
- $75,000 a year
- Classroom
- 7 years
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Adjunct Chef Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
Quick Apply
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
- $55.88 per contact hour
- Part-time
- Classroom
- Hospitality
- Mid-level
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Recreational Chef Instructor
CocuSocial —Boston, MA
- Contract
- ServSafe
- Mid-level
- US work authorization
Quick Apply
CHEF INSTRUCTOR (Flexible Schedule)
CocuSocial —Dallas, TX
- Contract
- Mid-level
- Organizational skills
- Cleaning
- Flexible schedule
Quick Apply
Chef Instructor - Culinary and Pastry
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $55,000 - $60,000 a year
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
Chef Instructor
Create Kitchen & Bar —Aurora, CO
- $25 - $28 an hour
- Part-time
- Classroom
- Mid-level
- Classroom experience
Quick Apply
Adjunct Faculty - Culinary (Hospitality)
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- Hospitality
- Management
- Tuition reimbursement
- Paid time off
Chef Instructors
The Chopping Block —Chicago, IL
- Weekends as needed
- Mid-level
- 4 years
- Kitchen

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Chef Instructor – Culinary Arts Adjunct

Institute of Culinary Education (ICE) -
Pasadena, CA

Quick Apply

Job Details

Part-time
$32 - $35 an hour
11 hours ago

Qualifications

Microsoft Excel
Management
Culinary experience
Microsoft Office
Supervising experience
Restaurant experience
Teaching

Full Job Description

JOB TITLE: Chef Instructor – Culinary Arts Adjunct

POSITION SUMMARY:

ICE is seeking an adjunct Chef Instructor for its Career Programs at its Los Angeles branch campus. The Chef Instructor will use the ICE curriculum to lead hands-on culinary learning in an inspirational environment.

Specific Job Responsibilities:

Motivate and guide aspiring culinary professionals to find their culinary voice
Conduct in-classroom demonstrations as required by curriculum
Demonstrate techniques and concepts as required by the curriculum
Deliver clear, concise and organized lectures
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive and focused learning environment
Assure classes are conducted in a manner that complies with principles of food safety and sanitation
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

Culinary diploma and/or some form of formal culinary education
Must possess a solid foundation of culinary knowledge, with a strong desire for continued learning
Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine dining experience highly preferred
Teaching experience highly preferred
Flexible schedule (evenings) to accommodate ICE class schedules
Must possess a strong sense of urgency and attention to detail
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with other departments and teams
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

ABOUT ICE:
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking, the Art of Cake Decorating and Professional Beverage Studies — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s campus in New York City and its new west coast campus in Los Angeles were designed for inspiration, creativity and community. Visit us at ice.edu or join us on Twitter, Instagram, YouTube and Facebook at @iceculinary to find your culinary voice™.

The Institute of Culinary Education is an equal opportunity employer.

Job Type: Part-time

Pay: $32.00 - $35.00 per hour

Work Location: In person

Quick Apply

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