Top 1617 Chef non exempt Jobs

Sous Chef
Max McGraw Wildlife Foundation —Dundee, IL
- $20 - $24 an hour
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
5d
Chef Manager
Campus Dining and Shops at UB —Buffalo, NY
- $50,000 - $65,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sous Chef (Non-Exempt)
Tartine —Encino, CA
- $30.77 an hour
- Full-time
- 5 years
- Basic math
- Mid-level
Cook & In-Kind Donation Assistant
Miriam's Kitchen —Washington, DC
- $50,000 - $530,000 a year
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
11d
Executive Chef
Ravinia Green Country Club —Riverwoods, IL
- $110,000 - $140,000 a year
- Full-time
- Sales
- ServSafe
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Hamlet Golf & Country Club —Commack, NY
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Accounts Payable Clerk
Harry N Abrams Inc —New York, NY
- $45,000 - $50,000 a year
- Full-time
- Hybrid work
- Office
- Finance
- Children
- Paid holidays
- Disability insurance
Quick Apply
Development Chef
Stir Foods —Fullerton, CA
- $70,304 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d
Chef
AKUA BEHAVIORAL HEALTH INC —Costa Mesa, CA
- $25 - $27 an hour
- Overtime
- Background check
- CPR Certification
- Current TB test
Quick Apply
11d
Dishwasher
Granite Bay Golf Club —Granite Bay, CA
- $19 - $21 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
13d
Executive Chef
Aspen Glen Club —Carbondale, CO
- $115,000 - $130,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
10d
Sous Chef - Non Exempt
NEXDINE, LLC —Weymouth, MA
- $27 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Ravinia Green Country Club —Riverwoods, IL
- $17 - $19 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
11d
Pizza Chef
Bar Corallini —Madison, WI
- $19 - $22 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Trophy Club Country Club —Trophy Club, TX
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
13d
Steward
Sand & Sea —Santa Monica, CA
- $25 an hour
- Overtime
- Background check
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply
10d
Dishwasher
La Valle Coastal Club —Rancho Santa Fe, CA
- $19 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- University
- 1 year
Steward
ALLEGRIA HOTEL —Long Beach, NY
- $19 - $20 an hour
- Bar
- Basic math
- High school diploma or GED
Quick Apply
Executive Sous Chef
TPC Craig Ranch —McKinney, TX
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

I want to receive the latest job alert for chef non exempt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Max McGraw Wildlife Foundation -
Dundee, IL

Quick Apply

Job Details

Full-time
$20 - $24 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Culinary experience
ServSafe
Meal preparation
Food service experience
Restaurant experience

Full Job Description

About Us:

For more than 60 years the Max McGraw Wildlife Foundation (McGraw) has been the entrepreneurial thought leader in conservation and a destination for people with a strong connection to conservation, nature and the outdoors. The Foundation is headquartered near Chicago, on 1,250 acres in Dundee, Illinois — a verdant landscape encompassing dozens of lakes and ponds, wetlands, prairies, and mature woodlands, as well as abundant native flora and fauna. McGraw is a hospitality destination, known for its commitment to excellence in wildlife management, outdoor recreation, and culinary experiences. Our culinary team takes pride in delivering high-quality, seasonal, and locally inspired meals in a unique and picturesque setting that aligns with our commitment to environmental stewardship and sustainability.

Position Summary:

We are seeking a skilled and passionate Full Time, Non-Exempt, Sous Chef to join our culinary team. The ideal candidate will have experience in high-quality food preparation, a strong work ethic, and a commitment to providing an exceptional dining experience for our members and guests. This position offers the opportunity to work in a dynamic and one-of-a-kind environment, utilizing fresh, local ingredients to create outstanding dishes while supporting our mission of conservation, natural resource management, and responsible land use.

We pride ourselves on fostering a collaborative kitchen culture where teamwork, creativity, and a positive workplace environment are valued. Our culinary team works together to maintain high standards, support one another, and cultivate a rewarding and enjoyable atmosphere.

Key Responsibilities:

Prepare and cook menu items in accordance with established recipes and standards.
Ensure the highest quality food presentation and consistency.
Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations.
Assist with receiving and stocking kitchen inventory.
Collaborate with the culinary team to execute menus that align with our high standards.
Follow proper food handling procedures and kitchen safety protocols.
Support kitchen operations as needed, including prep work and dish plating.
Work efficiently in a fast-paced kitchen while maintaining attention to detail.

Qualifications:

Previous experience as a Sous Chef or similar role in a professional kitchen.
Knowledge of culinary techniques and food preparation methods.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Strong organizational and multitasking skills.
Excellent teamwork and communication skills.
Ability to stand for extended periods and lift up to 50 lbs.
Passion for food, sustainability, and quality ingredients.

Benefits:

$20.00 - $24.00/hr.
Medical, Dental and Vision insurance
401k
Pension and Holiday Fund Bonus once eligibility requirements are met
Paid Time Off
Staff meals
Access to onsite recreational activities including hunting, fishing and sporting clays on designated employee activity days
Opportunities for growth and professional development

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Sous Chef: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef non exempt jobs

Sous Chef

Chef Manager

Sous Chef (Non-Exempt)

Cook & In-Kind Donation Assistant

Executive Chef

Executive Sous Chef

Accounts Payable Clerk

Development Chef

Chef

Dishwasher

Executive Chef

Sous Chef - Non Exempt

Dishwasher

Pizza Chef

Dishwasher

Steward

Dishwasher

Cook, Non-Residential

Steward

Executive Sous Chef

I want to receive the latest job alert for chef non exempt

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected