Top 5183 Chef supervisor Jobs

Head Chef
Target Hospitality —Texas
- Rotating shift
- Background check
- English
- Mid-level
Quick Apply
7d
Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Line Cook - Cotton Collection Northern Michigan
HIS-Northern MI, Inc. —Petoskey, MI
- Part-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Comfort Inn-West —Duluth, MN
- From $19 an hour
- Full-time
- Cooking
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- Health insurance
- Dental insurance
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2d
Cook
College View Senior Living —Lenexa, KS
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
14d
Kitchen Staff
Your Store Next Door —Shapleigh, ME
- From $17 an hour
- Part-time
- Customer service
- Fair chance
- In-person
- Employee discount
- Flexible schedule
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Chef Manager
Aramark —Greensboro, NC
- Mid-level
- Team management
- Communication skills
Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)
Emma Hearth and Market —Bridgman, MI
- $30 - $35 an hour
- Weekends as needed
- Casual dining restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Grow Restaurants —Granville, OH
- $16 - $19 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Happy Rice Sushi —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
2d
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Suntex Marina Investors, LLC —Canyon Lake, TX
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Dining Operations Manager -Full Time
RiverWoods Durham —Durham, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
8d
Sous Chef - OEM
Wildwood Still —Asheville, NC
- Overtime
- 18 years or older
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Supervisor
The Bell Inn Tavern —Peabody, MA
- $23 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
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F&B General Manager/Quick Service Restaurants
Mt. Hood SkiBowl —Government Camp, OR
- Weekends as needed
- 5 years
- Computer literacy
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sous Chef, Hourly
Flik Independent School Dining —Belmont, MA
- $27 - $30 an hour
- Part-time
- Culinary experience
- Restaurant management
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
14d
Sous Chef
Collier Park —Beaumont, TX
- $18 - $19 an hour
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
1d

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Head Chef

Target Hospitality -
Texas

Quick Apply

Job Details

7 days ago

Qualifications

English
Communication with kitchen staff

Full Job Description

Job Title: Head Chef

Reports to: Lodge Manager

Level: Hourly

Scope: Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff

Primary Responsibilities:

• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality

• Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with the methods and standards approved by the Chef

• Coordinate kitchen staff involved in the preparation and serving of meals

• Prepare meals as per the menu plan and specifications provided by the chef

• Ensure adequate quantities of the menu choices are prepared as per the menu plan, follow production quotas as indicated by the Chef

• Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines

• Serve all foods in accordance to HACCP and food safety standards

• Ensure the menu boards are updated every meal period

• Operation of various kitchen equipment to include flat top grills, industrial mixers, tilt skillets, steam kettles and convection ovens

• Provides culinary guidance and leadership to team under workers supervision, as well as new employees

• Assist Chef in the review process with the team members under your supervision

• Meet with Chef daily to discuss menu preparation and production strategy

• Ensure the stock levels are enough to ensure at a minimum of a 2-week supply (longer during times when transportation and resupply could be disrupted)

• Coordinate a running inventory through usage sheets and recommend ordering

• Define work schedules and responsibilities for the individual direct reports

• Run daily safety meetings with staff

• Exceed our guests needs by providing world- class customer service

• Shall attend all safety meetings and participate in Target Hospitality emergency response procedures

• Additional duties may be assigned by supervisor or manager

Physical Demands:

• Stand for long periods of time (up to 12 hours or more) with scheduled breaks

• Short and long-distance walking required

• Use of stairs and step stools

• Use force when pushing/ pulling carts that weigh on average 50lbs

• Operation of kitchen machinery.

• Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory

• Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction

• Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs

• Simple, power and fine finger manipulation for a duration of an average 12-hour shift

Working Conditions and Environment:

• Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals

• Ability to communicate effectively; written and orally in English

• Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels

• Exposure to extreme hot and cold environments

• Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager’s discretion/ business needs)

• Ability to works safely and navigate with in small/ close quarters and congested areas

• Maybe exposed periodically to elevated noise and surroundings

• Ability and willingness to travel/work long rotations away from home

Candidate Requirements:

• 3+ years Culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent

Ability to read and write in English

• Valid food safe certification is an asset

• First aid certification is an asset

• Outstanding communication and leadership skills

• Strong prioritization and time management skills

• Ability and willingness to travel/work long rotations away from home

• Must be able to pass a background check and urine analysis

• Must provide your own transportation to and from the facility

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef supervisor jobs

Head Chef

Chef De Partie

The Creek, Culinary Room Chef

Line Cook - Cotton Collection Northern Michigan

Kitchen Supervisor

Cook

Kitchen Staff

Chef Manager

Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)

Kitchen Supervisor

Sous Chef

Head Sushi Chef

Sous Chef

Shift Supervisor

Dining Operations Manager -Full Time

Sous Chef - OEM

Kitchen Supervisor

F&B General Manager/Quick Service Restaurants

Sous Chef, Hourly

Sous Chef

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