Top 31 Chef training instructor Jobs

Chef Instructor – Culinary Arts Adjunct
Institute of Culinary Education (ICE) —Pasadena, CA
- $32 - $35 an hour
- Part-time
- Classroom
- 7 years
- Microsoft Excel
Quick Apply
3d
Adjunct Chef Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
Quick Apply
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Adjuncts - Chef Instructor
Northampton Community College —Bethlehem, PA
- Part-time
- Classroom
- ServSafe
- Mid-level
Chef Instructor - Culinary and Pastry
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $55,000 - $60,000 a year
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
Chef Instructor
The Culinary Institute of America —San Antonio, TX
- $75,000 a year
- Classroom
- 7 years
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Head Chef, Chicago Academy
Barry Callebaut —Chicago, IL
- $110,000 - $125,000 a year
- Management
- English
- Bachelor's degree
- Paid holidays
- Paid time off
Adjunct Chef Instructor of Culinology
Minnesota State —Marshall, TX
- $38,586 - $200,000 a year
- Part-time
- Classroom
- Mid-level
- University
- Paid parental leave
- Paid holidays
Chef Instructor
The Fedcap Group —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Classroom
- ServSafe
- Mid-level
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Hospitality Training Centers —Miami, FL
- $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Chef Instructor - Professional Savory Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
- Part-time
- Background check
- Classroom
- Customer service
Quick Apply
Culinary Arts Instructor/Chef
Tohono Oodham Community College —Sells, AZ
- $55,000 - $60,000 a year
- Weekends as needed
- High school
- Mid-level
- Teaching
Quick Apply
Non-Credit Instructor-Guest Chef
Middlesex College —Edison, NJ
- Part-time
- ServSafe
- Mid-level
- 3 years
Baking & Pastry Chef Instructor
The Culinary Institute of America —San Antonio, TX
- $75,000 a year
- Classroom
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Teaching Kitchen Chef Instructor
Advocate Aurora Health —Barrington, IL
- $26.55 - $39.85 an hour
- Part-time
- Bilingual
- ServSafe
- Mid-level
Sushi Chef - Regional Training Manager
FUJISAN FRANCHISING CORP —Charlotte, NC
- $60,000 - $67,000 a year
- Full-time
- Bilingual
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Field Service Sushi Chef Trainer
FUJISAN FRANCHISING CORP —Charlotte, NC
- $60,000 - $67,000 a year
- Full-time
- Bilingual
- Classroom
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef Instructor - Professional Pastry Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
- Part-time
- Background check
- Classroom
- Customer service
Quick Apply
Adjunct Faculty - Pastry Chef
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- 5 years
- University
- Tuition reimbursement
- Paid time off
Workforce Development (WFD) Chef Instructor
FeedMore Western New York, Inc —Buffalo, NY
- $29.50 - $32.00 an hour
- Full-time
- Classroom
- ServSafe
- 5 years
Quick Apply
6d

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Chef Instructor – Culinary Arts Adjunct

Institute of Culinary Education (ICE) -
Pasadena, CA

Quick Apply

Job Details

Part-time
$32 - $35 an hour
3 days ago

Qualifications

Microsoft Excel
Management
Culinary experience
Microsoft Office
Supervising experience
Working with students
Associate's degree
Restaurant experience
Teaching

Full Job Description

JOB TITLE: Chef Instructor – Culinary Arts Adjunct

POSITION SUMMARY:

ICE is seeking an adjunct Chef Instructor for its Career Programs at its Los Angeles branch campus. The Chef Instructor will use the ICE curriculum to lead hands-on culinary learning in an inspirational environment.

Specific Job Responsibilities:

Motivate and guide aspiring culinary professionals to find their culinary voice
Conduct in-classroom demonstrations as required by curriculum
Demonstrate techniques and concepts as required by the curriculum
Deliver clear, concise and organized lectures
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive and focused learning environment
Assure classes are conducted in a manner that complies with principles of food safety and sanitation
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

Culinary diploma and/or some form of formal culinary education
Must possess a solid foundation of culinary knowledge, with a strong desire for continued learning
Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine dining experience highly preferred
Teaching experience highly preferred
Flexible schedule (evenings) to accommodate ICE class schedules
Must possess a strong sense of urgency and attention to detail
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with other departments and teams
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

ABOUT ICE:
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking, the Art of Cake Decorating and Professional Beverage Studies — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s campus in New York City and its new west coast campus in Los Angeles were designed for inspiration, creativity and community. Visit us at ice.edu or join us on Twitter, Instagram, YouTube and Facebook at @iceculinary to find your culinary voice™.

The Institute of Culinary Education is an equal opportunity employer.

Job Type: Part-time

Pay: $32.00 - $35.00 per hour

Application Question(s):

Do you have a professional social media account or portfolio we can see ?

Education:

Associate (Preferred)

Experience:

Kitchen: 7 years (Preferred)

Ability to Commute:

Pasadena, CA 91101 (Preferred)

Work Location: In person

Quick Apply

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chef training instructor jobs

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Adjunct Faculty - Pastry Chef

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