Top 10928 Chef executive Jobs

Executive Chef
Santomar contemporary cuisine —Midland, TX
- $95,000 a year
- Full-time
- Customer service
- In-person
- Senior level
Quick Apply
Executive Chef
Death of Hospitality Restaurants —Old Bridge, NJ
- $70,000 - $95,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
4d
Executive Chef
JACK Cleveland Casino —Cleveland, OH
- Weekends as needed
- 7 years
- ServSafe
- Ability to walk for extended periods
Quick Apply
7d
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Culinary Director
Company Honey Hospitality —Detroit, MI
- $8,000 - $12,000 a month
- Night shift
- Hospitality
- ServSafe
- US work authorization
Quick Apply
Resort Executive Chef
Hawkins Enterprises —Tannersville, PA
- $130,000 - $150,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
12d
Executive Chef
BRG Hospitality Consulting —Denver, CO
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance
12d
Executive Chef (USA Operations)
American Rocky Mountaineer LLC —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Executive Chef
The Garret Group —Boston, MA
- $125,000 - $145,000 a year
- Full-time
- Bar
- Bachelor's degree
- Continuous improvement
- Travel reimbursement
- Health insurance
Quick Apply
8d
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Executive Chef - Guard and Grace Houston
Guard and Grace Houston —Houston, TX
- $130,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
MINA Group —Nashville, TN
- $110,000 - $120,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $120,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
14d
Executive Chef
ISG Engineering —Birmingham, MI
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- From $150,000 a year
- Call employer
- Management
- Recruiting
- Senior level
Quick Apply
Executive Sous Chef, Climate Pledge Arena
Delaware North —Seattle, WA
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
12d
Executive Chef
Goodwin Recruiting —Saint Paul, MN
- Weekends as needed
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Cipriani —New York, NY
- $150,000 - $250,000 a year
- 8 hour shift
- Ability to walk for extended periods
- 5 years
- Continuous improvement
Quick Apply

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Executive Chef

Santomar contemporary cuisine
Midland, TX

Quick Apply

Job Details

Full-time
$95,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Food service health code compliance
Recipe development
Customer service
Fine dining experience
Team leadership
Workflow management (operations management method)
Safety regulations
Shift management
Cost control
Managing catering events
Food sanitation practices
Developing staff training programs as a food service manager
Compliance management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Kitchen staff training
Food & beverage production
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management

Full Job Description

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. In this pivotal role, you will oversee all aspects of kitchen operations, from menu development and food preparation to staff management and quality control. Your expertise in fine dining, catering, and food service management will ensure exceptional service and culinary excellence across all outlets. This is an exciting opportunity for a motivated leader eager to inspire a team, innovate menus, and uphold the highest standards of food safety and hospitality.

Duties

Lead and supervise the culinary team, fostering a positive, collaborative work environment focused on excellence in food production and service
Develop innovative menus that reflect current trends while maintaining quality standards and cost efficiency
Oversee daily kitchen operations, including food preparation, inventory management, and shift management to ensure smooth workflow
Manage food safety protocols diligently, ensuring compliance with health regulations and proper food handling procedures
Coordinate catering events, banquets, and special functions with precision in planning, execution, and presentation
Monitor inventory control and food management processes to minimize waste and optimize resources
Train staff on culinary techniques, customer service standards, and safety procedures to promote professional growth

Qualifications

Proven experience in fine dining environments with a strong background in food production and restaurant management
Extensive banquet experience coupled with supervising experience in high-volume settings
Demonstrated leadership skills with the ability to manage teams effectively across shifts
Strong knowledge of dietary department operations, catering logistics, and food safety regulations
Proficiency in menu planning, inventory control, kitchen management, and food handling practices
Experience in hospitality or food industry roles with a focus on culinary excellence and customer satisfaction
Excellent cooking skills complemented by expertise in kitchen management, food service management, and bartending as needed

Join us as an Executive Chef where your culinary vision will inspire teams, delight guests, and set new standards for exceptional dining experiences. We value energetic leaders who are passionate about hospitality, dedicated to quality, and eager to make a lasting impact through innovative cuisine.

Job Type: Full-time

Pay: $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef executive jobs

Executive Chef

Executive Chef

Executive Chef

Executive Chef

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Resort Executive Chef

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Executive Chef | Premium High-Volume Dining

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Executive Chef - Guard and Grace Houston

Executive Chef

LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS

Executive Chef

Executive Chef

Executive Sous Chef, Climate Pledge Arena

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