Top 12222 Chef Jobs | SimplyHired

Sushi Chef II
Hana Group US —Eatontown, NJ
- $19 - $21 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sous Chef
Taher, Inc —Sugar Grove, OH
- $14 an hour
- Customer service
- Basic math
- Criminal background check
Quick Apply
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Kitchen Manager/Chef
Fratellos & Homestead Restaurants —Laconia, NH
- From $70,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Chef de Partie
Woodside Restaurant —Saint Simons Island, GA
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
Quick Apply
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
Sr. Development Chef
The Artisan Chef Mfg Co. —Lawrence, MA
- $50.00 - $57.69 an hour
- Weekends as needed
- 8 years
- Travel
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
9d
Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Team management
- In-person
- Communication skills
Quick Apply
Chef
Doni's italian restaurant —Platte City, MO
- $17 - $24 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Relocation assistance
Quick Apply
Sous Chef at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Chef
Oak Antler Ranch Recovery, LLC —Ranchita, CA
- $22.50 - $27.00 an hour
- Full-time
- Mid-level
- In-person
- Paid time off
- Food provided
Quick Apply
6d
Sous Chef
Farm Road / Sawmill Bar & Table / Red Door Burger Co. —West Dover, VT
- $50,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Odyssey Resorts —Two Harbors, MN
- $54,205 - $86,736 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Recruiting
- AD&D insurance
- Health insurance
Quick Apply
14d
Chef de Partie
Veritas Vineyards and Winery —Afton, VA
- $16 - $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mad River Barn —Waitsfield, VT
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Sous Chef - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $28.85 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Hotel
- AD&D insurance
- Paid holidays

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Sushi Chef II

Hana Group US -
Eatontown, NJ

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Quick Apply

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