Top 12258 Chef Jobs | SimplyHired

Sous Chef
Taher, Inc —Sugar Grove, OH
- $14 an hour
- Customer service
- Basic math
- Criminal background check
Quick Apply
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sr. Development Chef
The Artisan Chef Mfg Co. —Lawrence, MA
- $50.00 - $57.69 an hour
- Weekends as needed
- 8 years
- Travel
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Mad River Barn —Waitsfield, VT
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Head Chef
Divots Restaurant and Bar —Pulaski, NY
- $54,000 - $70,000 a year
- 8 hour shift
- Bar
- Recruiting
- Cleaning
Quick Apply
Head Cook
Our Home, Inc. —Huron, SD
- Full-time
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Bakery
- In-person
- Entry level
Quick Apply
Chef
Boyds Mills —Milanville, PA
- From $16 an hour
- Part-time
- Serving
- Culinary experience
- ServSafe
Quick Apply
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Sous Chef
Marina Joes —Surf City, NC
- $48,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
Quick Apply
Sushi Chef II
Hana Group US —Portsmouth, NH
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Saint Albans, VT
- $26 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Nutritional Services Sous Chef (Production)
Steamboat Springs School District RE2 —Steamboat Springs, CO
- $26.20 - $29.69 an hour
- Full-time
- Background check
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
Bear Creek Wellness —Stevensville, MT
- $23 - $25 an hour
- Part-time
- Culinary experience
- Inventory management
- Cooking
Quick Apply
Sous Chef
Aba —Austin, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Executive Chef
Pinnacle Hotels and Restaurants —San Diego, CA
- From $85,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
- Health insurance
- Vision insurance
Quick Apply
Chef
Amici's Pizza and Restaurant —Peekskill, NY
- $20 - $25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick Apply
Production Supervisor and Cook
Lake Williamson Christian Center —Carlinville, IL
- From $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply

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Sous Chef

Taher, Inc -
Sugar Grove, OH

Quick Apply

Job Details

$14 an hour

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Recipe development
Fine dining experience
Team leadership
Safety regulations
Basic math
Regulatory compliance
Team development
Food safety sanitizing procedures
Managing kitchen staff
Meal planning

Full Job Description

About the Role

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.

Job Responsibilities

Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications

Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
Strong knowledge of menu development, recipe creation, and culinary techniques.
Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications

Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
Advanced culinary training or specialized certifications in fine dining cuisine.
Proficiency in inventory management software and kitchen operations technology.
Experience in cost control and budgeting within a culinary setting.
Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills

The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.

Requirements:

Food Service experience preferred/customer service experience desired
Ability to do simple arithmetic
Ability to make correct change and use a basic computation device
Contributes to a positive work environment
Demonstrates integrity and respects confidentiality
Dependable, punctual
An independent self-starter able to meet deadlines
Maintain a professional appearance
Follows food safety requirements/guidelines
Successfully pass a criminal background check

EOE/AA

#ILSJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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