Showing 1-20 of 34,481
Showing 1-20 of 34,481

Chef jobs

Refine Your Search

RESOURCE ONE INTERNATIONAL-Kansas City, MO-Est. salary: $47,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurants are highly regarded and have won many regional and national awards. Proven track record of hiring and retaining quality staff....

Burch Food Services-Sikeston, MO-Est. salary: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Good driving record. Oversees operations of dining centers in multiple states. Assists in development and preparation of new products and menu development for...

The Back Nine Club-Lakeville, MA-Est. salary: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The head chef directly supervises kitchen staff and maintains effective communication with the managers of all departments....

Ford's Fish Shack-Ashburn, VA-Est. salary: $54,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking an Executive Kitchen Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Mark's Prime Steakhouse Gainesville-Gainesville, FL-Est. salary: $42,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for overall operations of back of the house and kitchen area of restaurant Including hiring, training and scheduling of staff....

UpRiver Cafe-Lake Luzerne, NY-Est. salary: $41,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for experienced creative chef for high volume seasonal restaurant. From may 1 to oct 31....

Pump House Station Urban Eatery and Market-Sedona, AZ-Est. salary: $31,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Trendy young Eatery seeking....passionate enthusiastic person to join our team and help take us to the next level.... candidates need: \* Strong culinary

Yard House-Marina del Rey, CA-Est. salary: $49,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as a Sous Chef in a high- volume upscale or casual restaurant with a scratch kitchen. Our Sous Chef is responsible for supporting the Executive...

Vers-Orleans, MA-Est. salary: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking an energetic and enthusiastic Chef de Cuisine to join our team! The CDC will work hand-in-hand with the Executive Chef/Owner to help run daily...

The Port Tavern-Newburyport, MA-Est. salary: $42,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for a creative and highly experienced Sous Chef. Downtown restaurant seeking experienced HEAD CHEF:. Passion and talent in the field of culinary arts....

The Capital Grille-Boston, MA-Est. salary: $54,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

LTS Hospitality - Ramada Plaza Hotel-Louisville, KY-Est. salary: $40,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Banquet Chef is responsible for preparing meals for catering style events in a ballroom setting. Meals can be buffet style, receptions or individual plated...

Cafe Roze-Nashville, TN-Est. salary: $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Soon to open all day Café in East Nashville is looking for a Chef de Cuisine or Sous Chef (who is looking to take the next step in their career)....

Home Again Assisted Living-Cambridge, WI-Est. salary: $17,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Cook position is responsible for the provision of quality food preparation, menu planning, following standards in food storage and preparation, and...

Hospitality Executive Search, Inc.-Boston, MA-Est. salary: $70,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Sous Chef*. Experience as Executive Chef and/or Sous Chef. The ideal candidate will raise the bar while continuing to build and support the...

Gecko Hospitality-Minneapolis, MN-Est. salary: $37,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef - Minneapolis, MN. Selecting, coaching and developing an outstanding culinary team will be among the top responsibilities of the Sous Chef....

JACMAC INC-Bomoseen, VT-Est. salary: $33,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This could be a great opportunity for a season line cook to advance to a head chef and manager. Looking for a creative chef with strong background in Steaks...

Mse Branded Foods of South Carolina-Myrtle Beach, SC-Est. salary: $20,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MSE Branded Foods – Myrtle Beach Airport Restaurants – Myrtle Beach, SC. We are seeking a skilled Cook/ Chef to prepare signature brand foods for our...

Twisted Oar llc-Fort Worth, TX-Est. salary: $50,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cajun Cusine, menu design,food cost labor costs, plating Job Type: Full-time Salary: $50,000.00 to $60,000.00 /year Job Location: * Fort Worth, TX

Virgil's at CIMMIYOTTI'S Dinner House Downtown PENDLETON OREGON-Pendleton, OR-Est. salary: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hiring both Executive & Sous Chef positions. Sous position TBD skills & experience. Ability to lead & compile a dedicated team....


Your Recent Searches