Showing 1-20 of 361
Showing 1-20 of 361

Chef jobs near Baltimore, MD

Job PostingCompanyLocationSalaryDescriptionOthers

ECI Live

-Baltimore, MD

Est.: $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Remains current on new ideas and trends in the marketplace, the restaurants, and vendors. The R&D Chef will work closely in a team environment with other...

Elkridge Club

-Baltimore, MD

$55,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Elkridge Club is seeking an Executive Sous Chef/Chef de Cuisine who will be responsible for the Club's high end a la carte restaurant operation....

Baltimore Country Club

-Lutherville, MD

Est.: $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Baltimore Country Club is seeking a full-time Executive Sous Chef who will assist the Executive Chef in supervising food production for all food outlets,...

Baltimore Chef Shop

-Baltimore, MD

Est.: $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Please send CV and cover letter to email only. Our focus is on technique and the curriculum is based upon those used in degree/diploma issuing institutions....

Unidine

-Baltimore, MD

Est.: $39,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 2-5 years related experience as an Executive Chef or Chef Supervisor or equivalent level. The Executive Chef will be responsible in managing the daily...

Eddie's of Roland Park

-Baltimore, MD

Est.: $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Catering, country club, or similar cooking experience is preferred. Family owned upscale, Gourmet Market located in Baltimore City seeks a self-motivated,...

Woodberry Kitchen

-Baltimore, MD

Est.: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Complete the application below and send in your resume and cover letter to tell us what you can bring to the table....

SHD

-Baltimore, MD

$20 - $23 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You will work with experienced chefs. Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a...

Harvest Food Group

-Baltimore, MD

Est.: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Past experience working as a Chef highly desired. The *Harvest Food Group*. Our products are sold to wholesalers, grocery stores, restaurants, stadiums, hotels,...

ESF Camps

-Baltimore, MD

Est.: $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Haverford, PA at The Haverford School Chestnut Hill, PA at Norwood-Fontbonne Academy Montgomery Springs, PA at Montgomery School Newtown Square, PA at Episcopal...

Kimpton Hotels & Restaurants

-Baltimore, MD

Est.: $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maintaining the standard of "excellent quality", the Sous Chef is responsible for ongoing training and communicating these standards to the staff....

Louie's

-Baltimore, MD

El chef habla español. Llame a Chef Ray para programar una entrevista. Un nuevo restaurante está buscando ayuda de la cocina (cocinero de la línea, encargado de...

Rye Street Tavern

-Baltimore, MD

Est.: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group are coming to Baltimore with the opening of Rye Street...

Rye Street Tavern

-Baltimore, MD

Est.: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group are coming to Baltimore with the opening of Rye Street...

Rye Street Tavern

-Baltimore, MD

Est.: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group are coming to Baltimore with the opening of Rye Street...

Linwood's restaurant

-Owings Mills, MD

$15 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Culinary degree preferred. Hands on in fine dining, high volume restaurant. Passion for working with fresh seasonal foods. Job Type: Full-time Salary: $15

Holiday Inn Inner Harbor

-Baltimore, MD

Est.: $45,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef works with the Executive Chef to direct all aspects of Kitchen operations including guest service, sales, accounting/budgeting, asset protection,...

Stall 11

-Baltimore, MD

$9.30 - $11.00 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As a part of the Culinary team, you will work in shifts of 2-3 team members and report directly to the shift lead and Culinary Director....

Event House

-Baltimore, MD

$50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for an experience night club manager with at lease 3 years experience in all areas of the club, including working with Bartenders, Chefs, Wailers...

MAGGIE'S FARM

-Baltimore, MD

Est.: $27,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef Manager also trains and directs kitchen personnel in preparing, cooking and serving food. Cook and preparation of food in cold and hot prep areas....


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