Showing 61-80 of 34,032
Showing 61-80 of 34,032
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Bluewater Grill-Wrightsville Beach, NC-Est. salary: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized and professional, and...

Mavericks Steak & Cocktails-Aberdeen, SD-Est. salary: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The candidate must be passionate about the success of the kitchen, be dependable and hard working. We are in search of an experienced executive chef who has the...

Telly's Restaurant-Epping, NH-Est. salary: $26,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Telly's restaurant is currently looking for an experienced sous chef to join our team. Qualified candidates will possess at least 2 years of culinary sous chef...

Visconti's Italian Restaurant-Wenatchee, WA-Est. salary: $34,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Daniel Carr, Executive Chef. Visconti's Italian Restaurants has been in the Wenatchee Valley for over 30 years and takes pride in offering authentic,...

Entertainment Cruises-Boston, MA-Est. salary: $18,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef, Sous Chef, or Supervisor on duty. Per maritime law, must be a US Citizen or a Permanent Resident. Provide exceptional hospitality to coworkers and guests...

The Rangeley Inn & Tavern-Rangeley, ME-Est. salary: $14 - $18 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Rangeley Tavern is pleased to offer a seasonal menu with locally sustainable produce, dairy and meats and we continually strive to source locally, reduce...

Anna'sHarborside Grille-Plymouth, MA-Est. salary: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

If you are interested in a great pay..a busy fast pace, and truly a great group of people to work with send us your resume. Line / sous chef:....

The View Restaurant at The Mirror Lake Inn-Lake Placid, NY-Est. salary: $29,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are accepting applicants for the position of Sous Chef for The View Restaurant at the Mirror Lake Inn. Experience in restaurants of a similar quality to...

The Oaks Golf Course-Madison, WI-Est. salary: $45,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dedicated to career growth. The Oaks Golf Course in Cottage Grove, Wisconsin is currently looking for a full-time hands-on Kitchen Manager/ Executive Chef for...

Table 3 Restaurant Group-Sturbridge, MA-Est. salary: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef is a confident decision-maker, highly practiced in customer contact, staff management, people motivation, and communications....

Continental: Dining-Refreshments Services–Events-Troy, MI-Est. salary: $16,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Event Sous Chef/Exec Chef. Must represent the Company Brand in Dress Code and Uniform Policy. Dedicated to the simple, yet powerful mission:....

JMSH LLC dba Rota Resort & Country Club-Rota, MP-Est. salary: $27,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for maintaining code of ethics in relation with hygiene in kitchen outlets. Carries out instructions given by Executive Chef....

Blacksmith Italian Restaurant-Bozeman, MT-Est. salary: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Excellent candidates will be considered for sous chef position. Desired applicant will be able to run the saute line in a 44 seat bistro style Italian...

Enchantment Resort-Sedona, AZ-Est. salary: $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef, Chef de Cuisine, Pastry Chef, Banquet Chef, Mii amo Chef, and all Culinary personnel. Uphold the resort commitment to hospitality....

Derby City Vending-Louisville, KY-Est. salary: $32,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Then it sounds like you need to check out the Executive Chef position at Derby City Vending. You will oversee the kitchen and manage the sous chef, kitchen...

The Islander on Daniel Island-Charleston, SC-Est. salary: $53,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is responsible for delivering the highest quality food and service at all times. Executive Chef Job Description*....

Columbus Airport Marriott-Columbus, OH

Assists in the hiring, scheduling, training and career development of subordinates; Facilitates proper communication with kitchen staff across shifts and with...

The Natural Grocer, Inc.-Newburyport, MA-Est. salary: $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ability to work cooperatively with our Head Chef and staff in a fast-paced, production-focused environment. Established business looking for an experienced cook...

Crabtree's Kittle House-Chappaqua, NY-Est. salary: $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We're looking for two excellent culinary candidates - a motivated Sous Chef & an experienced Line Cook who must be able to thrive and excel in a fast-paced,...

Hotel Shangri-La-Santa Monica, CA-Est. salary: $28,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef manages the daily operation of assigned kitchen(s). \*Minimum of 2-5 years cooking experience in a high-volume / highest quality (as judged by...


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