Top 2 Chief baker Jobs

Head of Bread Department
Chaupain Bakery —Laguna Hills, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Head of Pastry
Kingston Bread + Bar —Kingston, NY
- $28 - $30 an hour
- Full-time
- 5 years
- Ability to lift 50 pounds
- Bakery
- Store discount
- 401(k)
Quick Apply

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Head of Pastry
Kingston Bread + Bar —Kingston, NY
Develop, document, and implement standards for size, shape, coloring, and consistency for all pastry products. Create each week's pastry production schedule.
$28 - $30 an hour
Quick Apply
Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
Thorough understanding of food safety standards and kitchen best practices. Develop new and seasonal items in collaboration with ownership, without compromising…
Up to $72,000 a year
Quick Apply
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Head of Bread Department

Chaupain Bakery
Laguna Hills, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Bakery experience
Bread making
Developing new product formulations
Recipe development
Fermentation (food)
Team development
HACCP
Production planning
Dough preparation

Full Job Description

About Chaupain Bakery

Chaupain Bakery is a growing artisan bakery known for exceptional breads, pastries, and handcrafted products. We are seeking an experienced Head of Bread Department to lead bread production, recipe development, and team management across our retail locations and commercial kitchens.

Position Summary

The Head of Bread Department oversees bread production, research and development, quality control, and team leadership. This role is responsible for developing new bread recipes, scaling production, maintaining quality standards, and leading a team of bakers and production staff.

What You'll Do

Develop and test new bread recipes, including baguettes, sourdoughs, enriched breads, and specialty loaves.
Scale recipes from testing to full commercial production.
Improve formulas to enhance flavor, texture, shelf life, and cost efficiency.
Maintain detailed recipe documentation and production standards.
Oversee daily bread production for retail and wholesale operations.
Ensure quality, food safety, sanitation, and HACCP compliance.
Lead, train, schedule, and develop a team of approximately five employees.
Optimize workflow, reduce waste, and improve production efficiency.

Qualifications

5–8 years of professional baking experience.
Expertise in artisan bread, sourdough, and baguette production.
Experience developing recipes from scratch and scaling production.
Previous bakery leadership or supervisory experience.
Strong understanding of fermentation, dough science, and ingredients.
Knowledge of HACCP, ServSafe, or equivalent food safety standards.
Ability to work early mornings, weekends, and production schedules.

Benefits & Compensation

Competitive salary of $75,000–$90,000 per year based on experience. Additional benefits discussed during the interview process.

Chaupain Bakery is an Equal Opportunity Employer.

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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