Top 18129 Cook/chef Jobs

Line Cook (Cook 2)
Mountain Club on Loon Resort & Spa —Lincoln, NH
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook/Chef - Full time
Benchmark Senior Living —Centerville, MA
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
14d
SOUS CHEF (FULL TIME)
Chartwells HE —Pleasantville, NY
- $27.50 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Food Truck Line Cook
Pattern Break Brewing —Boulder, CO
- $16 - $18 an hour
- Part-time
- Cleaning
- In-person
- 1 year
- Paid holidays
- Health insurance
Quick Apply
PREP COOK (PART TIME)
FISD —Pomfret, CT
- $18.00 - $18.50 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
6d
Executive Chef
Yukon-Kuskokwim Health Corporation —Bethel, AK
- $38.13 an hour
- Full-time
- ServSafe
- Sanitation
- High school diploma or GED
- Paid holidays
- Disability insurance
CHEF / PRESCHOOL COOK
eLinks Education Corp —Roswell, GA
- Full-time
- Background check
- High school diploma or GED
- Preschool
- Paid training
- Paid holidays
Quick Apply
Private Chef (Jr)
Personal Residence —Huntington, NY
- From $30 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Flexible schedule
Quick Apply
Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Chef/Cook
St. Andrew's —Eureka, MO
- Supervising experience
- Entry level
- Kitchen
Line Cook
City Market —Milwaukee, WI
- Ability to stand for extended periods
- Café
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Cook or Sous Chef
The Carriages of Mt. Zion —Jonesboro, GA
- Full-time
- Current TB test
- Pass drug screening
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Cook - Chef's Assistant #26-039b
Naval Academy Business —Naval Academy, MD
- $22.55 an hour
- Full-time
- 18 years or older
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
7d
Hiring CHEF
Hal's Sports Bar —Woodinville, WA
- From $85,000 a year
- Full-time
- Bar
- Cooking
- Organizational skills
- Health insurance
- 401(k) matching
6d
Chef
Wild Alaska Cruises —Juneau, AK
- Rotating shift
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Chef, Sous
TSG Developments Investments Inc. —Laurel, MD
- Full-time
- ServSafe
- 5 years
- Basic math
Quick Apply
Executive Chef
Insight —Chicago, IL
- $32 - $38 an hour
- Hospital
- Organizational skills
- Senior level
Quick Apply
Line Cook
Veeva Systems —Pleasanton, CA
- $28 - $30 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance

I want to receive the latest job alert for cook/chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook (Cook 2)

Mountain Club on Loon Resort & Spa -
Lincoln, NH

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Grilling
Sautéing
Banquet experience
Kitchen stations

Full Job Description

The Mountain Club on Loon Resort will deliver heartfelt experiences through engaging hospitality for our Guests, meaningful opportunities for our Team members, superior results for our Owners, and a positive impact on our Community and Business Partners.

Position: Cook-2

Reports to: Executive Chef/Sous Chef

A Cook 2 prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Cook 2 is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

Duties/Responsibilities Include:

· Must be proficient in Sauté and Grill with experience in Fry, Broil and Banquet stations

· Maintaining inventory and records of food, supplies, and equipment

· Understanding of cooking skills, knife handling, and safety

· Ability to take direction from the Sous Chefs and Executive Chef

· Maintaining a specific station with others and/or individually

· Ensure that food comes out simultaneously, in high quality, and in a timely fashion

· Ability to work calmly and effectively under pressure

· Set up stocking stations with all necessary supplies

· Ability to work with speed and efficiency

· Estimating quantities and following large-scale recipes

· Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.?

· Minimum of 2 years kitchen experience

Our Operating Norms

We Treat Each Other With Respect

We are Problem Solvers/Not Blamers

We Trust/Demonstrate Trustworthy Behavior

Excellence in Work/Behavior

Open/Honest Communication/No Gossip

We Continuously Improve

Accountability/responsibility

Shared Ownership

Have Fun

Celebrate Success

Service Excellence

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook/chef jobs

Line Cook (Cook 2)

Cook/Chef - Full time

SOUS CHEF (FULL TIME)

Sous Chef - Boston

Food Truck Line Cook

PREP COOK (PART TIME)

Executive Chef

CHEF / PRESCHOOL COOK

Private Chef (Jr)

Line Cook

Chef/Cook

Line Cook

Cook or Sous Chef

Cook - Chef's Assistant #26-039b

Hiring CHEF

Chef

Sous Chef/Chef de Cuisine

Chef, Sous

Executive Chef

Line Cook

I want to receive the latest job alert for cook/chef

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected