Top 60 Cook/commis chef Jobs

Commis Chef / Line Cook
Carpenter Hall LLC Zinnia Exeter —Exeter, RI
- Full-time
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
BOH Prep Cook
MOMOFUKU —Las Vegas, NV
- Full-time
- In person
- Ability to lift 50 pounds
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Commis Chef – Station Chef – Prep Cook
Goldminers Daughter Lodge —Alta, UT
- $17 - $19 an hour
- Seasonal
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Commuter assistance
Quick Apply
12d
Line Cook/Commis
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
Cook 1 / Commis
Copper Vine —New Orleans, LA
- $15 - $17 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Commis Chef
M Culinary Concepts —Phoenix, AZ
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Super Peach by Momofuku —Los Angeles, CA
- $25.00 - $27.50 an hour
- Ability to lift 50 pounds
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Commis Chef - Loyola - Downtown Catering
Aramark —Chicago, IL
- $26 - $28 an hour
- Mid-level
- Fair chance
- Kitchen
- Disability insurance
- Health insurance
Line Cook Commis
KO EP LLC —New York, NY
- $20 an hour
- Full-time
- Ability to lift 50 pounds
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Commis Chef
JoJo —New York, NY
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Commis - Bouchon - Las Vegas
Bouchon - Las Vegas —Las Vegas, NV
- Full-time
- Hospitality
- Cooking
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Prep Cook
Kabawa —New York, NY
- $20 - $23 an hour
- Ability to lift 50 pounds
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Commis, Pastry
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
Commis
Kabawa —New York, NY
- $20 - $22 an hour
- Ability to lift 50 pounds
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Prime 54 | Commis II - Prep Cook
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Mirabella | Commis II - Prep Cook
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Executive Sous Chef
Eleven Madison Park —New York, NY
- $100,000 - $105,000 a year
- Full-time
- Writing skills
- Mid-level
- 3 years
Quick Apply
SENIOR CHEF DE PARTIE / SENIOR LINE COOK
GAIA USA LLC —Miami Beach, FL
- Weekends as needed
- No high school diploma
- English
- 3 years
Quick Apply
Garde Manger | Commis II - Prep Cook
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Arkadia Grill | Commis I - Line Cook
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- High school diploma or GED
- Entry level
- Kitchen

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Commis Chef / Line Cook

Carpenter Hall LLC Zinnia Exeter -
Exeter, RI

Quick Apply

Job Details

Full-time

Benefits

401(k)

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service purchasing
Expiration dates monitoring
Labeling
Safety regulations
Writing skills
Cleaning cooking equipment
Mid-level
Frying
Analysis skills
Food service inventory management
Food safety sanitizing procedures
Decision making
Refrigerators
Temperature monitoring
Grocery shopping assistance
Menu writing
Commercial freezers
Equipment inspection
Productivity software
Guest services
1 year
Meal planning
Kitchen equipment maintenance
Restaurant supply ordering
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

Zinnia Health offers substance use, mental health, and trauma-based treatment programs for adults and veterans. We are a fast-growing integrated healthcare company. We value our employees and care for our clients. Do you have unique talents that you would like to share with others? We would love to have you join our team!

Competitive Pay
Career Development
Competitive Benefits & 401k
Values: Integrity, Teamplay, 1% Better Each Day

Position Summary:

Responsible for kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.

Schedule / Hours:

Full Time / 40 Hours

*Monday, Tuesday, Friday, and Sunday: 7am-5pm/8am-6pm, Weekdays are flexible*

Tasks / Responsibilities (To include, but not limited to):

Ensure that all food and products are consistently prepared and served according to the cooking and serving standards.
Consistently monitoring the temperature of hot food as well as ensuring that cold food is stored according to standards.
Ensure guest service standards and efficient operations.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs.
Maintains an orderly, sanitary and safe kitchen environment.
Maintains temperature logs for the refrigerator and freezer
Maintain allergy listings for any new food allergies
Prepare appropriate and nutritious menus
Labels all food items with an expiration date and an opening date
Ensure no food is expired. Provide daily checks for expired food.
Grocery shopping
Create a desirable work environment
Able to maintain a team and client care focused work environment

Skills, Knowledge, and Abilities:

Possess strong organizational and decision-making skills.
Maintain food and kitchen cleanliness and safety
Able to provide guest service standards and efficient operations.
Able to maintain an orderly, sanitary, and safe kitchen environment.
Able to make food accommodations as necessary
Able to prepare appropriate and nutritious menus
Able monitor all food, food labeling, and dispose of food as needed
Able to effectively shop for grocery items
Maintain state and federal regulations concerning kitchen and food safety oversight.
Demonstrates strong problem-solving and analytical skills.
Able to work independently.
Communicate effectively (both written and verbal) with clients and colleagues.
Organized, detail-oriented, multi-tasker, adaptable, positive.
Proficient computer skills, including the Microsoft Office Suite.
Performs other related duties as assigned.

Requirements

Environmental/Physical Requirements:

Kitchen Requirements – Incumbent must be able to perform the essential functions of the job. Work is performed primarily in kitchen environment. Typically requires the ability to stand for extended periods of time (66%+ each day), ability to hear the telephone, ability to enter data on a computer and may also require the ability to lift up to 50 pounds.
Exposure to clients infected with Hepatitis B, HIV, TB, or other Infectious Diseases.

Minimum of 3 years of lived experience with substance use and/or mental health disorders for self, family member, or loved one, and the ability to appropriately share experience with clients. Someone who views clients’ needs with a high priority and who would be a strong advocate for them with other treatment providers. Someone who espouses a strong desire to help others.

Preferred Experience/ Minimum Qualifications:

A minimum of 1 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
Work well in a fast-paced environment.

Quick Apply

Refine Your Search

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Executive Sous Chef

SENIOR CHEF DE PARTIE / SENIOR LINE COOK

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Arkadia Grill | Commis I - Line Cook

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