School Kitchen Cook
BUFFALO ACADEMY OF SCIENCE CHARTER SCHOOL —Buffalo, NY
- $55,000 - $65,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
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Kitchen Manager/Cook
Hutchison Co-op —Silver Lake, MN
- $12 - $15 an hour
- Part-time
- Mid-level
- Team management
- Conflict management
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Cook - Full Time - Crystal Brook
Vivie —Park Rapids, MN
- $19 - $25 an hour
- Part-time
- Background check
- ServSafe
- English
- Paid holidays
- Health insurance
Quick Apply
Overnight Kitchen Manager
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
6d
Cook
VILLAS OF HOLLY BROOK - SHELBYVILLE —Shelbyville, IL
- $17.00 - $17.50 an hour
- Per diem
- High school diploma or GED
- Supervising experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
9d
Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Cook
Legacy Pointe Senior Living —Iowa City, IA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Cook
Webster at Rye —Rye, NH
- Full-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
7d
Deli Cook
Coborn's, Inc. —Houghton, MI
- Part-time
- 18 years or older
- Cooking
- Food service experience
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Manager
Santa Fe Cattle Company (KWC, LLC) —Ardmore, OK
- Full-time
- 5 years
- Ability to lift 50 pounds
- Team management
Quick Apply
Food Service Associate
MN Adult & Teen Challenge —Duluth, MN
- $15.50 - $17.00 an hour
- Background check
- Clean driving record
- Addiction Medicine
- Health savings account
- Disability insurance
Line Cook - Cotton Collection Northern Michigan
HIS-Northern MI, Inc. —Petoskey, MI
- Part-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Manor at Blue Water Bay —Niceville, FL
- $22 - $27 an hour
- Full-time
- Background check
- Mid-level
- Patient care
- Health insurance
- Dental insurance
Quick Apply
8d
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Line Cook/Prep Cook
Pikes Landing Restaurant —Fairbanks, AK
- $18 - $22 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
- $20 - $23 an hour
- Weekends as needed
- Bilingual
- Background check
- ServSafe
- Health savings account
- Health insurance
Quick Apply
9d
Production Cook
HARTFORD UNION HIGH SCHOOL —Hartford, WI
- From $17.50 an hour
- 8 hour shift
- High school
- Culinary experience
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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School Kitchen Cook

BUFFALO ACADEMY OF SCIENCE CHARTER SCHOOL -
Buffalo, NY

Quick Apply

Job Details

$55,000 - $65,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Received goods storage
Food service health code compliance
Stock rotation management
ServSafe
Food service cleaning
Labeling
Safety regulations
Food portioning
Production safety compliance
Adhering to dietary requirements
Mid-level
Schedule management
Institutional kitchen experience
FIFO
Food safety sanitizing procedures
Production planning
Kitchen staff training
Compliance documentation
Managing kitchen staff
Stock receiving
Documentation Handling
Training
Company guidelines standards in production
Production scheduling
Production documentation
Time management
Kitchen organization

Full Job Description

School Cook

Buffalo Science Charter School

Position Summary

The School Cook is responsible for preparing nutritious, high-quality meals for students and staff in accordance with USDA Child Nutrition Program guidelines and all applicable food safety standards. This position ensures meals are prepared, cooked, and served in a safe, timely, and efficient manner within a school kitchen environment.

Essential Duties and Responsibilities

Prepare and cook breakfast and lunch meals according to approved menus and standardized recipes
Ensure meals meet USDA nutrition guidelines, portion requirements, and quality standards
Maintain consistency in food preparation, presentation, and service
Oversee daily kitchen production schedules and meal preparation timelines
Support, direct, and train Kitchen Aides in daily food service operations
Maintain cleanliness and sanitation of kitchen, equipment, and food preparation areas
Ensure proper storage, labeling, dating, and rotation of food supplies (FIFO method)
Assist with receiving, inspecting, and storing food deliveries
Monitor inventory levels and communicate supply needs to Food Service Manager
Maintain production records, temperature logs, and required documentation
Ensure compliance with USDA regulations, local health codes, and school nutrition policies
Support meal service line setup, execution, and breakdown
Perform other related duties as assigned

Qualifications

Prior experience in food service, institutional cooking, or commercial kitchen operations preferred
Knowledge of safe food handling practices and kitchen sanitation standards
Ability to follow standardized recipes and production procedures
Strong organizational and time management skills
Ability to work in a fast-paced environment with attention to detail
Ability to lift up to 50 lbs and stand for extended periods
ServSafe certification preferred or willingness to obtain upon hire

Work Schedule

This is a 10-month position aligned with the school academic calendar. Work hours are based on kitchen production schedules and meal service needs during the school year.

Reports To

Food Service Manager or School Administration

Compensation & Benefits

Annual salary: $55,000–$65,000 (based on experience)
10-month position aligned with the school calendar
Eligibility for health, dental, and vision insurance
PTO accrual in accordance with Buffalo Science Charter School policy (up to 80 hours annually)

Work Environment

Work is performed in a school kitchen and cafeteria setting with exposure to heat, kitchen equipment, and food service operations. This position requires adherence to food safety, sanitation, and operational standards at all times.

Qualifications

Prior experience in food service, institutional cooking, or commercial kitchen operations preferred
Knowledge of safe food handling practices and kitchen sanitation standards
Ability to follow standardized recipes and production procedures
Strong organizational and time management skills
Ability to work in a fast-paced environment with attention to detail
Ability to lift up to 50 lbs and stand for extended periods
ServSafe certification preferred or willingness to obtain upon hire

Quick Apply

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