Top 778 Cook/server/bar Jobs

PM Line Cook - The Polo Bar
The Polo Bar —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Flexible schedule
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Line Cook/Prep Cook
High Plains Restaurant and Bar —Newell, SD
- $15 - $19 an hour
- Part-time
- Cooking
- Entry level
- Under 1 year
- Paid training
- Employee discount
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7d
Resort Workers
Crescent Lake Resort —Crescent Lake, OR
- $16 an hour
- Part-time
- Background check
- Customer service
- In-person
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Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
Cook
Slows Bar BQ | Michigan —Ann Arbor, MI
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Employee discount
- Opportunities for advancement
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Restaurant Manager
PJW Restaurant Group —Exton, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
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Experienced Bartender, Barista and Baker/Cook Needed!
Barndogg —Union Pier, MI
- $10 - $15 an hour + tips
- Part-time
- Background check
- Bar
- ServSafe
- Profit sharing
- Paid training
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PM Line Cook
Regent Restaurant & Bar at Brookmere —Saratoga Springs, NY
- From $22 an hour
- Part-time
- Cooking
- Trade school
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Server
Chester Brunnenmeyer's Bar and Grill —Blue Ridge, GA
- $15 - $25 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid time off
- Employee discount
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Restaurant Manager
PJW Restaurant Group —Horsham, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
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Sushi Chef - Portsmouth
Michael Timothy's Dining Group —Portsmouth, NH
- $25 - $28 a year
- Full-time
- Restaurant
- Entry level
- Commercial
- Employee discount
Quick Apply
14d
Line Cook For Tenmile Distillery
Thai Baan @ Tenmile Distillery —Wassaic, NY
- $20 - $23 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
AM Line Cook
Regent Restaurant & Bar at Brookmere —Saratoga Springs, NY
- From $20 an hour
- Part-time
- Cooking
- Trade school
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Restaurant Manager
PJW Restaurant Group —Newtown Square, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
12d
SERVER/DISHWASHER
Cardinal Senior Living LLC —Westerville, OH
- $14 - $15 an hour
- Part-time
- High school diploma or GED
- Pre-employment physical examination
- Reliable transportation
Quick Apply
5d
Assistant Restaurant Manager - McIntyre PA
Primanti Bros. Restaurant & Bar —Pittsburgh, PA
- $59,000 - $68,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
6d
Assistant Restaurant Manager
Primanti Bros. Restaurant & Bar —Pittsburgh, PA
- $59,000 - $65,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant Manager - Center Twp
Primanti Bros. Restaurant & Bar —Monaca, PA
- $59,000 - $68,000 a year
- Bar
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
6d
Assistant Restaurant Manager - Allison Park PA
Primanti Bros. Restaurant & Bar —Allison Park, PA
- $59,000 - $68,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
6d
Restaurant Manager
PJW Restaurant Group —Broomall, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d

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PM Line Cook - The Polo Bar

The Polo Bar
New York, NY

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Job Details

$22 - $25 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
Kitchen knives
Safety regulations

Full Job Description

Summary: The PM Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under the direction of the culinary management team, you play a crucial role in contributing to a positive dining experience for guests.

Responsibilities:

Execute the preparation of menu items according to established recipes, portion sizes, and presentation standards.
Handle and process raw ingredients, ensuring proper cleaning, cutting, and marinating techniques are employed.
Adhere to food safety and hygiene guidelines, maintaining a clean and organized workspace.
Utilize various cooking methods such as grilling, sautéing, frying, roasting, and baking to achieve desired flavors and textures.
Monitor and regulate cooking temperatures to ensure consistency and food safety.
Exhibit proficiency in handling kitchen equipment such as stoves, ovens, grills, and fryers.
Acquire a thorough understanding of the restaurant's menu, including ingredient details and preparation methods.
Coordinate with other kitchen staff to ensure the timely preparation and delivery of orders.
Manage multiple orders simultaneously, prioritizing tasks to meet service deadlines without compromising food quality.
Maintain open communication with kitchen staff, servers, and management to relay order details, special requests, and inventory needs.
Collaborate effectively with team members to create a positive and productive work environment.
Conduct regular taste tests to ensure that all dishes meet the restaurant's standards for flavor, seasoning, and presentation.
Report any inconsistencies or quality issues to the chef or kitchen supervisor.
Follow sanitation procedures and guidelines to maintain a clean and safe kitchen environment.
Assist with cleaning duties, including dishwashing, equipment cleaning, and storage organization.
Demonstrate flexibility in handling different stations within the kitchen as needed.
Adapt to changes in the menu, kitchen procedures, or staffing requirements.

Must Haves:

Previous experience as a line cook or similar role in a restaurant setting.
Culinary school or relevant culinary training is a plus.
Knowledge of various cooking techniques, kitchen equipment, and knife skills.
Attention to detail and precision in food preparation.
Ability to work in a fast-paced kitchen environment.
Knowledge of food safety and health regulations
Customer-centric
Ability to walk and stand for long periods of time.
Ability to work flexible hours, including evenings, weekends, and holidays.

Employment Transparency

It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the Americans with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department.

Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

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Refine Your Search

cook/server/bar jobs

PM Line Cook - The Polo Bar

Line Cook/Prep Cook

Resort Workers

Line Cook - The Medallion Club

Cook

Restaurant Manager

Experienced Bartender, Barista and Baker/Cook Needed!

PM Line Cook

Server

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Sushi Chef - Portsmouth

Line Cook For Tenmile Distillery

AM Line Cook

Restaurant Manager

SERVER/DISHWASHER

Assistant Restaurant Manager - McIntyre PA

Assistant Restaurant Manager

Assistant Restaurant Manager - Center Twp

Assistant Restaurant Manager - Allison Park PA

Restaurant Manager

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