Top 9799 Cook/server Jobs

Line Cook
Ember & Vine —Coral Springs, FL
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Paid time off
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Server
Ciel Huntington LLC —Janesville, WI
- Ability to walk for extended periods
- English
- Ability to climb stairs
Quick Apply
Cook
Good Times Burgers —Boulder, CO
- Full-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Cook/Server
The Frenchie Boutique Hotel —Round Top, TX
- From $15 an hour
- Part-time
- Serving
- ServSafe
- Cooking
Quick Apply
Cook
RiverMead —Peterborough, NH
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Paid time off
- Opportunities for advancement
Quick Apply
8d
Cashier
Raising Cane's —Rocky Mount, NC
- $13 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
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Line Cook/Prep Cook
High Plains Restaurant and Bar —Newell, SD
- $15 - $19 an hour
- Part-time
- Cooking
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
9d
Cook
Raising Cane's —Rocky Mount, NC
- $13 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
Restaurant Crewmember
Raising Cane's —Rocky Mount, NC
- $13 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
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Cook - Restaurant Style
Wesley Commons —Greenwood, SC
- $16.00 - $19.75 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Customer Service Associate
Raising Cane's —Rocky Mount, NC
- $13 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Dishwasher/Food Runner
Bella Cucina —Southport, NC
- $12 - $14 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Employee discount
Quick Apply
Server Full Time
Hilton Grand Vacations —Shell Knob, MO
- Full-time
- 21 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Culinary Cook - Full Time - 7a-6p Shift - Lake Country Manor
Eventide —Devils Lake, ND
- $18.50 - $20.72 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- 403(b) matching
- Disability insurance
Quick Apply
13d
Line Cook (Cook 2)
Mountain Club on Loon Resort & Spa —Lincoln, NH
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Expeditor
The krowned Anchor Bar & Grill —Monticello, IN
- $13 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Employee discount
Quick Apply
5d
Servers - DEN 7117
WKS Restaurant Group —Raton, NM
- From $3 an hour + tips
- Part-time
- Casual dining restaurant
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
5d
Food Expeditor - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $20.95 - $22.65 an hour
- Weekends as needed
- Team management
- Restaurant
- Communication skills
- AD&D insurance
- Paid holidays
Crew Member
Chipotle —Westerly, RI
- $19 - $20 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Cook
Apple Valley Place - Clear Lake —Clear Lake, IA
- $17 a year
- Full-time
- Entry level
- Kitchen
Quick Apply

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Line Cook

Ember & Vine -
Coral Springs, FL

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Job Details

Part-time
$19 - $25 an hour

Benefits

Health insurance
Paid time off
Snacks provided
Food provided

Qualifications

Basic math
Food Handler Certification

Full Job Description

Benefits:

Competitive salary
Free food & snacks
Health insurance

Company Overview

Ember & Vine is a restaurant from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from global culinary traditions, anchored by a wood-fired hearth and a commitment to thoughtfully sourced ingredients free of seed oils and refined sugars. Guests can expect bold, intentional cooking from breakfast through dinner, complemented by an elevated wine and cocktail program designed to match the care that goes into every plate. It's a dining experience that rewards curiosity and respects the guest enough to never cut corners.

Job Summary:

As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.

As a Line Cook you will be expected to (but are not limited to the following):

Follows all company polices as outlined in the Employee Handbook.
Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook.
Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu.
Determines par levels for daily needs, and accurately prepares and communicates the prep list, keeping waste to a minimum.
Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.
Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
Follows the receiving and storage processes as defined by management.
Performs sidework correctly as specified by management.
Follows all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures.
Maintains a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.

Job Requirements:

The ability to follow written and oral instructions and procedures.
Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
Must demonstrate enthusiasm and commitment to guest satisfaction.
Possess a valid food handlers certification.
Must be able to perform simple math calculations and understand units and measures.
Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
Must have the ability to stand and walk for extended periods of time.
Must have the ability to lift 50lbs, stoop, and bend.

Physical Demands and Work Environment

The work that Line Cooks do is both physically and mentally demanding. They support the Mission, Values and Vision of the restaurant and the facility. They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. They must maintain the confidentiality of all data, including employee and operations data. They are responsible for Quality Assurance and compliance with all regulatory requirements. Line Cooks must remain Compliant with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.
While performing their duties they must supports and participate in common teamwork including working together with all co-workers; planning and completing job duties with minimal supervisory direction, including appropriate judgment. They use tactful, appropriate communications in sensitive and emotional situations.
They must complete requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Benefits/Perks

Competitive salaries
Paid time off
Benefits
Energetic, focused and collaborative work environment

Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.

If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.

We thank all that apply, but only those candidates who meet the position requirements will be contacted. Ember & Vine and its affiliates conduct all employment-related activities without regard to race, religion, color, national origin, age, sex, pregnancy, gender, gender identity, marital status, sexual orientation, disability, citizenship, veteran status, genetic information, or any other classification protected by applicable federal, state, or local employment discrimination laws. We are a Drug-Free workplace.

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