Top 19318 Cook/supervisor Jobs

Cook Supervisor
Marriott International, Inc —Lahaina, HI
- $40.45 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
Cook
Legacy Pointe Senior Living —Iowa City, IA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Restaurant Prep Cook - Full and Part Time
Lakes End Cafe and Grill —Topton, NC
- $12 - $14 an hour
- Temporary
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Certified Dietary Manager
Healthcare Services Group, Inc. —Parkersburg, WV
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
13d
Line Cook/Roundsman
Granite Steak & Grill —Rochester, NH
- $17 - $23 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Fast casual restaurant
- Disability insurance
- Health insurance
Quick Apply
Senior Living Culinary Director
Confidential —Beaumont, TX
- $70,000 - $72,000 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Clinical Director: Community Support & ECM
Newlife Discovery Project, Inc. —Redding, CA
- $150,000 - $170,000 a year
- Full-time
- Background check
- LMFT
- RN License
- Health insurance
- Dental insurance
Quick Apply
Food Service Associate
MN Adult & Teen Challenge —Duluth, MN
- $15.50 - $17.00 an hour
- Background check
- Clean driving record
- Addiction Medicine
- Health savings account
- Disability insurance
Dietary Services Supervisor
Extended Care Hospital of Westminster —Westminster, CA
- From $35 an hour
- Full-time
- Background check
- Skilled nursing facility
- Cooking
- Health insurance
Quick Apply
7d
Direct Support Professional
SUPPORT SOLUTIONS OF THE MID-SOUTH LLC —Knoxville, TN
- $15.37 an hour
- Part-time
- 18 years or older
- CPR Certification
- Clean driving record
- Paid holidays
- Health insurance
Operations Manager
Catsmo LLC —Wallkill, NY
- From $90,000 a year
- Full-time
- 5 years
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
6d
Restaurant Shift Supervisor - Big Dean's UPENN
Big Dean's Hot Chicken —Philadelphia, PA
- $16 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Flexible schedule
Quick Apply
Caregiver
PRESTIGE HOME HEALTHCARE —Albrightsville, PA
- From $12 an hour
- Part-time
- CPR Certification
- BLS Certification
- High school diploma or GED
- Referral program
Quick Apply
Cook
Lutheran SeniorLife —Mars, PA
- From $18 an hour
- Full-time
- ServSafe
- Residential
- High school diploma or GED
- Mileage reimbursement
- Paid holidays
Grill Line Cook
Marina Station —Hiawassee, GA
- $13 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quality control
Quick Apply
Dishwasher
The William George Agency for Childrens Serv —Freeville, NY
- $22 an hour
- Full-time
- Residential
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Line Cook
Dave & Buster's —McKinney, TX
- $12 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Certified Dietary Manager
Healthcare Services Group, Inc. —Dripping Springs, TX
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
7d
Kitchen Manager
IPIC Theaters —Austin, TX
- Full-time
- Background check
- Sanitation
- Mid-level
- Health savings account
- Disability insurance
Quick Apply

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Cook Supervisor

Marriott International, Inc -
Lahaina, HI

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Job Details

Full-time
$40.45 an hour

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26080413
Job CategoryFood and Beverage & Culinary
Location1 Ritz Carlton Dr, Lahaina, Hawaii, United States, 96761VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $40.45-$40.45 per hour

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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cook/supervisor jobs

Cook Supervisor

Chef De Partie

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Restaurant Prep Cook - Full and Part Time

Certified Dietary Manager

Line Cook/Roundsman

Senior Living Culinary Director

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Food Service Associate

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Direct Support Professional

Operations Manager

Restaurant Shift Supervisor - Big Dean's UPENN

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Dishwasher

Line Cook

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