Top 175 Cook intermediate line Jobs

Culinary Team Member
the Taproom —Charlotte, NC
- $15 - $18 an hour
- Part-time
- Background check
- Military
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hyatt House San Diego/Sorrento Mesa —San Diego, CA
- $22 an hour
- Part-time
- Residential
- Hotel
- Communication skills
11d
Full Time- Line Cook 3
Alila Marea —Encinitas, CA
- $26.91 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
9d
Cook - Intermediate Line
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $22.50 an hour
- Weekends as needed
- Background check
- Mid-level
- US work authorization
- Free parking
- Employee stock purchase plan
AM Restaurant Cook 3 - Lead Line
Thompson Houston —Houston, TX
- Full-time
- Mid-level
- 3 years
- Hotel
Line Cook
Amari Italian Kitchen & Wine Shop —Las Vegas, NV
- $18 - $21 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
Cook 3 ($29.30/hr)
Hyatt Regency Long Beach —Long Beach, CA
- $29.30 - $32.55 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Line Cook
Clara B's Kitchen Table —Belleville, IL
- $17.50 - $21.00 an hour
- Full-time
- Bakery
- 1 year
- Entry level
Quick Apply
Cook - Intermediate Line
Hyatt Centric Midtown Atlanta —Atlanta, GA
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
8d
Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal
Hyatt Regency Lake Washington at Seattle's Southport —Renton, WA
- $25.50 - $33.15 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Free parking
- 401(k)
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Intermediate Cook
Grand Teton Lodge Company —Moran, WY
- From $18.50 an hour
- Online Application
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Line Cook
Elderwood —North Creek, NY
- $17 - $20 an hour
- Full-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
9d
Cook 2
Four Seasons —Boston, MA
- $33.41 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
Line Cook- Fortune Casino, Shoreline
Fortune Casinos —Shoreline, WA
- $20 - $24 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook - PM
Sunset Marquis Hotel —West Hollywood, CA
- $26 - $28 an hour
- Weekends as needed
- Spanish
- English
- Hotel
- Free parking
- Wellness program
Quick Apply
Line Cook - Oystercatchers Restaurant
Grand Hyatt Tampa Bay —Tampa, FL
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Line Cook II - Intermediate Cook
Rabel's Roadhaus BBQ —La Vernia, TX
- From $15 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Line Cook/Prep Cook
Wingman’s Wings —Temecula, CA
- $18 - $20 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cook 2 - Full Time AM ($27.00)
Hyatt Regency Santa Clara —Santa Clara, CA
- $27 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted

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Culinary Team Member

the Taproom
Charlotte, NC

Quick Apply

Job Details

Part-time | Full-time
$15 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen knives
Merchandising
Cooking
Shelf stocking
Retail merchandising procedures
Knife skills

Full Job Description

POSITION: Line Cooks

COMPANY: SB&J Enterprises, Incorporated

HOURS OF OPERATION: 5:00am- 11:00pm

PAY: $16 and up (based on experience)

DIVISION: Food & Beverage; the Taproom

LOCATION: Charlotte Douglas International Airport, 5501 Josh Birmingham Pkwy, Concourse A, Charlotte, North Carolina 28208

ID Requirements:
To work at this location, you must have a valid Real ID or U.S. passport, along with one additional form of identification (either a birth certificate or Social Security card). The additional document must not be laminated.

JOB DESCRIPTION: Responsibilities of the Line Cook is to clean and prepare the work area, clean the cooking surfaces and utensils, and make sure that the supply inventory is well stocked. Also, to quality controls on all freshly made food produced in the kitchen and food made for service. Cooks are expected to maintain the cleanliness at his or her workstation at all times and implement health and food safety standards to maintain a 100% customer satisfaction. They will also need to verify that the prepared orders meet the company’s standard for food quality and quantity.

REQUIRMENTS & QUALIFICATIONS

Intermediate knife and cooking technique skills; Prepare food & assist with kitchen functions
Maintain a flexible schedule based on business needs, including mornings, afternoons, evenings, weekends, and holidays.
Perform daily department tasks, including stock work, re-merchandising and maintain good housekeeping standards
Ability to handle high volume, fast paced environment

BENEFITS with SB&J Enterprises:

Competitive Compensation
Discounted Meals
Paid Parking
Employer-Paid Airport Badging
Airport Discounts
Participation in Annual Bonus*
Comprehensive benefits package including medical, dental, vision care*
401k Retirement Saving Plan*
Paid Vacation*

*restrictions apply

About SB&J Enterprises Inc.

SB&J Enterprises, Incorporated, a local leader in the airport concession industry, is a family-owned business, operating in Charlotte-Douglas International Airport. For more than 30 years, SB&J Enterprises, has committed to providing both business and personal travelers, with quality products and outstanding service in a family-friendly environment.

*Background checks will be required prior to beginning employment

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants under 18 years old, provided it is legally allowed for the job and location
Open to applicants who do not have a high school diploma/GED
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
A good job for someone just entering the workforce or returning to the workforce with limited experience and education
Open to applicants who do not have a college diploma

Work Remotely

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: No less than 29 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Can you pass the background check and security screening required to work at the airport?

Experience:

Line Cook: 3 years (Required)

License/Certification:

food handler certificate (Preferred)

Work Location: In person

Quick Apply

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Line Cook/Prep Cook

Cook 2 - Full Time AM ($27.00)

I want to receive the latest job alert for cook intermediate line

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