Top 50 Cook apprentice Jobs

Cook Apprentice
The Culinary Academy of Las Vegas —North Las Vegas, NV
- $15 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant Sushi Chef / Sushi Helper
Wa Shin —Boston, MA
- From $1,300 a week
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid training
Quick Apply
Chef Apprentice
ALGONQUIN CLUB HEXAGON —Boston, MA
- $23.26 an hour
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
Quick Apply
Prep Cook/Dishwasher
The Blind Mule Brevard —Brevard, NC
- $15 - $25 an hour
- Part-time
- Culinary experience
- US work authorization
- In-person
Quick Apply
Sushi Apprentice
o ya LLC —Boston, MA
- $20 - $24 an hour
- Full-time
- Entry level
- Kitchen
Sushi roller/apprentice
sushi i —Coeur d'Alene, ID
- $18 - $28 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Culinary Apprentice
Destination Geneva National —Lake Geneva, WI
- Weekends as needed
- Research
- Organizational skills
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
Apprentice Cook
Four Queens Hotel & Casino —Las Vegas, NV
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Fat of the Land —Irvine, CA
- $19 - $25 an hour
- Part-time
- In-person
- Internship
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Salute Restaurant —Bend, OR
- $25 - $29 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
14d
Sushi Chef Apprenticeship
Umami Sushi —New Hudson, MI
- From $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
13d
Cook - Apprentice
YMCA of Greater Seattle —Eastsound, WA
- $21.50 - $22.00 an hour
- Part-time
- Background check
- CPR Certification
- Ability to walk for extended periods
- Paid time off
8d
Culinary Apprentice / Cook
Buddy’s Harbor Boutique Resort & Marina —Lake Ozark, MO
- $20 an hour
- Urgently hiring
- No experience needed
- Restaurant
- Entry level
Quick Apply
Culinary Youth Apprentice (Development Program)
Larkins Restaurants —Greenville, SC
- $12 - $15 an hour
- Part-time
- Reliable transportation
- Entry level
Quick Apply
Sushi Chef/Apprentice
Banana Leaves —Madison, AL
- $3,200 - $4,500 a month
- Part-time
- Assembly
- In-person
- 1 year
Quick Apply
Line Cook/Prep Cook
B5 Catering & Events —Webster, NY
- $20 - $25 an hour
- Part-time
- Background check
- No experience needed
- 16+ years old
- Paid training
- 401(k)
Quick Apply
7d
Prep Cook and Line Cook
Bread Bae LLc —San Jose, CA
- $19 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
3d
Apprentice Cook - Williamsburg Inn
Colonial Williamsburg Company / CWC —Williamsburg, VA
- $19.82 an hour
- Entry level
- Resort
- Under 1 year
- On-the-job training
Quick Apply
Kitchen Apprentice
Stone Creek Coffee —Milwaukee, WI
- $14 an hour
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Organizational skills
- Paid holidays
- Paid time off
Quick Apply
STEP-Culinary Apprentice (Must be a Nisqually Tribal Member)
Nisqually Red Wind Casino —Olympia, WA
- $18.18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Ability to lift 50 pounds

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Cook Apprentice

The Culinary Academy of Las Vegas -
North Las Vegas, NV

Apply Now

Job Details

Full-time
$15 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Pension plan
Vision insurance

Qualifications

Food service health code compliance
High school diploma or GED

Full Job Description

General Description:

The Culinary Academy of Las Vegas (CALV) is the country’s leading nonprofit Culinary and Hospitality training institute. CALV’s mission is to train people for successful hospitality careers in Las Vegas. CALV’s vision is to reduce poverty and eliminate unemployment by providing youth, adults, and displaced workers with employability and vocational skills.

The Professional Cook Apprentice is a work-as-you-learn program, supplemented with in-class learning. The Apprentice will work with the current operations and operational mentors to develop their skills in the culinary field. The Apprentice will work up to 2000 hours in various operations, including catering and banquets, institutional settings, and multiple restaurants. The Apprentice will receive 157 hours of in-class training in various topics. The apprentices will be rated on their technical and behavioral competencies.

The Professional Cook Apprentice will be responsible for the day-to-day workload of the operation they are scheduled in. They will be expected to follow all company policies, be in attendance on scheduled days, attend all in-class training, and follow all SNHD policies.

Goals for the Professional Cook Apprentice Program:

The program goals are to:

Deliver students with an equal opportunity to acquire professional culinary training and certification through a world-class hospitality training program.
Provide the necessary skills to students to become top-rated culinarians and create opportunities for applied learning in various restaurants, catering, and banquets, and institutional settings.
Prepare students to work as a responsible, positive, and dedicated employee while demonstrating the necessary knowledge and skills to be successful in the workplace.

Responsibilities of the Professional Cook Apprentice:

Prepare and produce food items for the current operational needs.
Maintain all SNHD regulations and CALV requirements.
Maintain open communication with staff and chefs/journey workers.
Provide excellent customer service.
Adhere to all company values, principles, and procedures.
Demonstrate proficiency in core competencies.
Engage in all in-class learning sessions.
Build relationships with mentors and staff.
Manage workload daily.
Seek assistance when needed from other staff and mentors.

Course Topics:

Leadership 1 & 2
Stewarding and Sanitation
Cost Management
Nutrition and Special Diets
Front of House Operation
Introduction to Wine
Building Flavors
Dairy Products
Principles of Cooking
Stocks and Sauces
Soups
Butchery
Veal, Beef, Pork, and Lamb
Fish & Shellfish
Advanced Vegetable Cooking and Grains
Pasta
Salads and Salad Dressings
Hors d’oeuvres
Principle of Baking

Minimum Qualifications:

Must be at least 18 years of age. (required)
Minimum of High School Diploma or GED equivalent (required)
Completion of a structured pre-apprenticeship training program or two years’ experience in related field of work. (required)
Reliable transportation (required)
Equivalent combination of formal education and appropriate related experience may be considered.

Essential Functions:

Must demonstrate the company’s core values: PRIDE (People; Respect; Integrity; Diversity; Education)
Must exemplify the company’s customer service initiative: LEAD WITH PRIDE

Licensing and Certification:

Current SNHD Food Handler Safety Training Card (required)
ServSafe Food Handler Certification (preferred)

Why You’ll Love Working Here:

We’re committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future. On-call employees may also qualify for select benefits based on employment status and hours worked.

Work Location: In person

Apply Now

Refine Your Search

cook apprentice jobs

Cook Apprentice

Assistant Sushi Chef / Sushi Helper

Chef Apprentice

Prep Cook/Dishwasher

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Culinary Youth Apprentice (Development Program)

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Apprentice Cook - Williamsburg Inn

Kitchen Apprentice

STEP-Culinary Apprentice (Must be a Nisqually Tribal Member)

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