Top 8812 Cook assistant Jobs

Cook II
Southern Foodservice Management Inc —Artesia, NM
- $21.30 - $26.80 an hour
- Overnight shift
- Heavy lifting
- Entry level
- Kitchen
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Assistant Cook
Valley Senior Living —Grand Forks, ND
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- Part-time
- High school diploma or GED
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COOK (FULL TIME)
Eurest —Minneapolis, MN
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Childcare Culinary Assistant
Alphabet Academy —Hamden, CT
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Jack in the Box —Houston, TX
- $13.50 - $14.50 an hour
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Assistant Pantry Cook - Hilton Hawaiian Village Waikiki Beachfront Resort
Hilton —Honolulu, HI
- $28.15 - $35.19 an hour
- Full-time
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Assistant Cook - F/T North Star
Glacier Fish —Washington State
- $11,000 - $14,000 a month
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First Cook
BronxCare Health System —Bronx, NY
- $32.74 - $33.27 an hour
- Full-time
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Assistant Cook
The Kahala Hotel & Resort —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Serving
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- Resort
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Assistant Cook (Full Time)
Ala Moana Hotel by MANTRA —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Paid holidays
- Health insurance
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Cook
Burger King —Baltimore, MD
- Up to $16 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
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Cook / Assistant Cook
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Heavy lifting
- ServSafe
- Visual & Performing Arts
- Travel reimbursement
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Dishwasher/Service Assistant
Denny's —Stockton, CA
- Weekends as needed
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- Entry level
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Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
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- Health insurance
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13d
Caregiver
PRESTIGE HOME HEALTHCARE —Blakeslee, PA
- From $13 an hour
- Full-time
- CPR Certification
- Caregiving
- BLS Certification
- Health insurance
- Referral program
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Assistant Cook
Manice Education Center —North Adams, MA
- $19 - $21 an hour
- Temporary
- Background check
- 18 years or older
- ServSafe
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Certified Home Health Aide
Northwest Home Health & Rehab —Algonquin, IL
- $30 - $35 an hour
- Part-time
- Background check
- CPR Certification
- Vital signs
- Flexible schedule
- Retirement plan
Quick Apply
Line Cook
Farley's Pub —Ruidoso, NM
- $18 - $20 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
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Kitchen Assistant, Maine
The Ridge RTC —Morrill, ME
- $19 - $21 an hour
- Residential
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Part Time Developmental Assistant
Complete Health Care Solutions —Fayette, MO
- $15.50 an hour
- Part-time
- Background check
- 18 years or older
- High school diploma or GED
- 401(k) matching
Quick Apply

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Cook II

Southern Foodservice Management Inc -
Artesia, NM

Quick Apply

Job Details

Full-time
$21.30 - $26.80 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Visual inspection for quality control
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook II for our FLETC Artesia location in Artesia New Mexico.

The pay range $21.30 plus $5.50 per hour health and welfare.
The shifts are either early morning, day or afternoon, evening, night or overnight.
This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Job Summary

Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted
Place all properly cooked menu items on serving line and garnish
Check temperatures of menu items for required ranges and record on DA Form 7800
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Cook I
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Cook I in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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