Top 22 Cook iii main kitchen Jobs

Cook III - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $27.76 - $30.84 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook III, Main Kitchen - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $33.60 an hour
- Full-time
- Hospitality
- Mid-level
- Resort
- Paid parental leave
- Employee stock purchase plan
Cook III, Main Kitchen - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $32.13 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
Cook III-Main Kitchen
Marriott International, Inc —Marana, AZ
- Full-time
- Hotel
- High school diploma or GED
- 1 year
3d
Cook III (Main Kitchen)
Loews Arlington Hotel —Arlington, TX
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
1d
SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS
California State Prison, Los Angeles County —Los Angeles County, CA
- $5,293 - $6,621 a month
- Full-time
- Mid-level
- Supervising experience
- Fingerprint clearance
9d
Line Cook 3
La Bahia Resort and Spa —Santa Cruz, CA
- Weekends as needed
- Maintenance
- Mid-level
- Hotel experience
Quick Apply
Cook Prep III-Garden Court Buffet-Steady Extra
Main Street Station Casino Brewery Hotel —Las Vegas, NV
- $0 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 75 pounds
Quick Apply
Daycare Cook
Adler Schools Inc —Chicago, IL
- $16.50 - $18.00 an hour
- Weekends as needed
- Background check
- Spanish
- Current TB test
- 401(k)
Quick Apply
Cook III, Residential Dining
ASSOCIATED STUDENTS OF CALIFORNIA STATE UNIVERSITY CHICO —Chico, CA
- $22.25 - $22.50 an hour
- Full-time
- Background check
- Clean driving record
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
Line Cook 3 / Prep Cook
La Bahia Hotel and Spa —Santa Cruz, CA
- $25.04 an hour
- Weekends as needed
- Maintenance
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Worker III- Continuous Post (2026)
Southern Illinois University Carbondale —Carbondale, IL
- $19.95 an hour
- Part-time
- Mid-level
- Residential
- High school diploma or GED
- AD&D insurance
- Disability insurance
Cook III - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $32.07 an hour
- Overtime
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
8h
Cook (Dining Services III) - Veterans Community Living Center Fitzsimons - Aurora, CO
State of Colorado —Aurora, CO
- $3,380.80 a month
- Weekends as needed
- Skilled nursing facility
- Current TB test
- Heavy lifting
- Wellness program
- Health savings account
2d
Cook III - Market Restaurant
Pyramid Hotel Group —Westlake, TX
- $18.50 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
- Free parking
- Paid holidays
1d
Cook I Part-time
Estates at Carpenters —Lakeland, FL
- Part-time
- Clean driving record
- ServSafe
- Customer service
Quick Apply
Line Cook III
Main Event Entertainment —Little Rock, AR
- $10.25 - $21.20 an hour
- Part-time
- Food Handler Certification
- Entry level
- Under 1 year
- Tuition reimbursement
- Paid time off
1d
Culinary III - Portofino
Premier Island Management Group —Pensacola Beach, FL
- $18 an hour
- Part-time
- Mid-level
- In-person
- Resort
- Employee discount
Quick Apply
Retail Operations Manager
Bates College —Lewiston, ME
- $49,417 - $61,772 a year
- Full-time
- 6 years
- Customer service
- Cooking
- Free parking
- Paid holidays
2d
F&B SOUS CHEF
Legends Casino Hotel —United States
- $20.73 an hour
- Weekends as needed
- Background check
- Heavy lifting
- ServSafe

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Cook III - Main Kitchen

Marriott International, Inc -
Lahaina, HI

Apply Now

Job Details

Full-time
$27.76 - $30.84 an hour

Qualifications

Employee relationship building

Full Job Description

Additional InformationAfter 90 days pay: $30.84 per hour
Job Number26080411
Job CategoryFood and Beverage & Culinary
Location1 Ritz Carlton Dr, Lahaina, Hawaii, United States, 96761
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $27.76-$27.76 per hour

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

cook iii main kitchen jobs

Cook III - Main Kitchen

Cook III, Main Kitchen - Grand Wailea, A Waldorf Astoria Resort

Cook III, Main Kitchen - Hilton San Diego Bayfront

Cook III-Main Kitchen

Cook III (Main Kitchen)

SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS

Line Cook 3

Cook Prep III-Garden Court Buffet-Steady Extra

Daycare Cook

Cook III, Residential Dining

Line Cook 3 / Prep Cook

Culinary Worker III- Continuous Post (2026)

Cook III - Main Kitchen (Full Time)

Cook (Dining Services III) - Veterans Community Living Center Fitzsimons - Aurora, CO

Cook III - Market Restaurant

Cook I Part-time

Line Cook III

Culinary III - Portofino

Retail Operations Manager

F&B SOUS CHEF

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