Top 179 Cook intermediate line Jobs

Line Cook
Covenant Living at Inverness —Tulsa, OK
- $14.01 - $18.44 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Cook - Intermediate Line
Hyatt Regency San Francisco Airport —Burlingame, CA
- $32.58 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Cook - Intermediate Line
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $22.50 an hour
- Weekends as needed
- Background check
- Mid-level
- US work authorization
- Free parking
- Employee stock purchase plan
Cook - Intermediate Line
Hyatt Centric Midtown Atlanta —Atlanta, GA
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
5d
Pastry Cook 2 / Baker - Intermediate Line | Full-time
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
- $19 an hour
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
- Free parking
- Employee stock purchase plan
Line Cook
Amari Italian Kitchen & Wine Shop —Las Vegas, NV
- $18 - $21 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
Line Cook
COLAO'S RISTORANTE —Erie, PA
- From $17 an hour
- 8 hour shift
- Hospitality
- ServSafe
- No background check
- Dental insurance
- Employee discount
Quick Apply
Cooks - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $19.00 - $22.50 an hour
- Seasonal
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Wellness program
- Employee assistance program
COOK II – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Culinary experience
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Principal Chemist - IPS-Synthesis & API Mfg
MRIGlobal —Kansas City, MO
- $117,000 - $125,000 a year
- Email
- Bachelor of Science
- Bachelor's degree
- Doctor of Philosophy
- Paid parental leave
- Paid holidays
Quick Apply
Staff Chemist – Synthetic Chemistry and API Manufacturing
MRIGlobal —Kansas City, MO
- $82,300 - $95,000 a year
- Email
- Bachelor of Science
- 3 years
- Bachelor's degree
- Paid parental leave
- Paid holidays
Quick Apply
Experienced Line Cook Part Time or Full Time - Zach's Restaurant
Sophie Station Suites —Fairbanks, AK
- $19 - $22 an hour
- Part-time
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Supervisor
John Knox Village —Lee's Summit, MO
- $16.14 an hour
- Email
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid time off
- Flexible schedule
Quick Apply
Restaurant Sous Chef - Renaissance Framingham Hotel
Colwen Management Inc —Framingham, MA
- $65,000 - $68,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
11d
Cook 2 (AM/PM Flexibility)
Hyatt Regency Washington on Capitol Hill —Washington, DC
- $30.98 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to stand for extended periods
- Employee stock purchase plan
- Paid holidays
Cook 3 ($29.30/hr)
Hyatt Regency Long Beach —Long Beach, CA
- $29.30 - $32.55 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
AM Restaurant Cook 3 - Lead Line
Thompson Houston —Houston, TX
- Full-time
- Mid-level
- 3 years
- Hotel
Cook 2 - Intermediate Line (Part-Time)
Grand Hyatt Indian Wells Resort and Villas —Indian Wells, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Tuition reimbursement
- 401(k) matching
Intermediate Cook
Grand Teton Lodge Company —Moran, WY
- From $18.50 an hour
- Online Application
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply

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Line Cook

Covenant Living at Inverness -
Tulsa, OK

Quick Apply

Job Details

Full-time
$14.01 - $18.44 an hour

Benefits

403(b) matching
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
403(b)
Pet insurance

Qualifications

English
High school diploma or GED
Food Handler Certification

Full Job Description

We Are Inspired to Serve. Join us!

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical cooking techniques.
Responsible for the preparation of food for residents in a Senior Living / Healthcare environment. Standardized recipes to achieve proper quantities and consistent high quality. Maintain a high standard of sanitation within the department and ensure requirements are met in accordance with organization standards as well as federal, state, and local regulation.

ESSENTIAL RESPONSIBILITIES:

Food preparation

Prepares and cooks to order foods that may require short to mid-level preparation time.
May prepare food and serve customers at an a la carte and may operate a grill station.
Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
Provides the highest quality of service to customers.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments.
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices.
Receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May produce some batch goods using basic cooking technique.
Take and record temperatures and correct temperature discrepancies.

Prepare all necessary foods for meal according to production sheets.
Complete all prep items according to prep sheet.
Plate food as ordered with attention to appearance and garnish.

Produces small to large batch goods using advanced and full range of classical cooking techniques.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Typically performs fast food cooking duties in preparing food items to be served to customers.

Cleaning, Storage and Sanitation

Clean and sanitize workstations and equipment and must follow all regulatory rules and procedures.
Assist with set ups. Break down and clean up serving lines and other food areas.
Properly record and label, with appropriate dates and store properly.

Safety and Risk Management

Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.

EDUCATION AND WORK EXPERIENCE:

Required Degree: High school diploma

Certificate(s):

Current Food Handler’s Permit is required.
Training in Servsafe is beneficial.
State sanitation certificate.

Experience:

Desired is 3-4 years of related and advanced food service and cooking experience.
Experience with basic operation of kitchen equipment is preferred.
Intermediate to advanced knife experience.

KNOWLEDGE, SKILLS AND ABILITY:

Extensive working knowledge of a kitchen environment and food preparation.
Must be able to communicate effectively (verbal and written, English) with residents and staff.
Must be able to read and understand written instructions and follow safety practices and ability to read and follow a recipe unsupervised.
Ability to use basic functions of a computer.
Must be cordial and congenial with residents.
Must be dependable, detail oriented, organized, and have good follow through.
Must be able to work within standard policy and procedures, and work with limited direct supervision.
Must have the ability to handle a variety of tasks and functions.
Must be able to react calmly in emergency situations.
Must have the ability to show patience and compassion to senior adults.
Must be considerate of resident's comfort, safety, security and belongings.
Demonstrate the ability to set and establish priorities.
Manages time efficiently.
Maintains work area in a neat and orderly manner.
Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements.
Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles.
Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large.
Ability to work on some holidays and flexible hours.

PHYSICAL REQUIREMENTS:

May be required to lift or carry equipment or supplies weighing up to 50 pounds.
Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing.
May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties
Must possess adequate sight and hearing to meet the responsibilities of this position.
Ability to work in a standing position for extended periods of time (up to 8 hours).
While performing this job's duties, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

#Dining

Compensation Pay Range:

$14.01 - $18.44 per hour

Reasonable Pay Estimate

A reasonable estimate of the pay range for this position is $14.01 - $18.44 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.

For full time employees, we offer a generous benefits package that includes:

Medical, dental and vision insurance
Employer paid group term life and disability
Paid Time Off (PTO) & six paid holidays
403(b) with a 3% employer match
Fitness center use at most facilities.
Various voluntary benefits:
- Life, AD&D
- Tuition assistance and scholarships
- Employee assistance program
- Legal services, home/auto insurance, discount purchasing program
- Pet Insurance

For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org.

Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Quick Apply

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