Top 316 Cook iv Jobs | SimplyHired

Cook IV-Pastry
Marriott International, Inc —Aspen, CO
- $26.78 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
8d
Cook IV
Marriott International, Inc —Grapevine, TX
- Full-time
Overnight Cook IV
Marriott International, Inc —Nashville, TN
- Overnight shift
- Hotel
- High school diploma or GED
- 1 year
13d
Cook
SpaceX —Redmond, WA
- $23 - $27 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- Employee stock purchase plan
Emergency Room Physician
Scenic Rivers Health Services —Cook, MN
- Full-time
- PALS Certification
- BLS Certification
- ACLS Certification
- Health savings account
- Disability insurance
Quick Apply
FT Assistant Manager Deli - 6072
The Giant Company —State College, PA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
13d
TRAVEL - RN - LABOR & DELIVERY
TalentBurst, Inc. —Frankfort, KY
- $1,822 a week
- 8 hour shift
- RN License
- BLS Certification
- Inpatient
- Health insurance
- Dental insurance
Quick Apply
7d
CONTRACT - RN - LABOR AND DELIVERY (708) - 13 WEEKS - 7:00P-7:00A
TalentBurst, Inc. —Austin, TX
- Rotating weekends
- Acute care
- BLS Certification
- Inpatient
- Health insurance
- Dental insurance
Quick Apply
TRAVEL - RN - L&D
TalentBurst, Inc. —Chattanooga, TN
- $2,273 a week
- Contract
- BLS Certification
- Mid-level
- ACLS Certification
- Health insurance
- Dental insurance
Quick Apply
9d
Broiler Chef
Eagle Oaks Golf and Country Club —Farmingdale, NJ
- $23 - $25 an hour
- Extended hours
- Casual dining restaurant
- Heavy lifting
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Kitchen Crew - Part Time
Xanterra Travel Collection —Williams, AZ
- $18.30 - $18.35 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
FT Lead Associate Kitchen - 6480
The Giant Company —Newtown, PA
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
FT Assistant Manager Deli - 6094
The Giant Company —Fairless Hills, PA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
FT Deli Manager - 6095
The Giant Company —Southampton, PA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
12d
Radiology Technologist - Part Time - RediMed Business Health Clinic
RediMed/Business Health —Fort Wayne, IN
- 12 hour shift
- BLS Certification
- HIPAA
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Second Cook Restaurant - FT
Hebrew SeniorLife —Dedham, MA
- $18.07 - $25.30 an hour
- Full-time
- ServSafe
- English
- 3 years
Quick Apply
Chef Tournant
Marriott International, Inc —Longboat Key, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
12d
Cook IV
Mauna Lani —Waimea, HI
- $23.20 an hour
- Full-time
- Cooking
- Mid-level
- Residential
Quick Apply
Pastry Cook IV
Mauna Lani —Waimea, HI
- $23.20 an hour
- Full-time
- Mid-level
- Residential
- Food Handler Certification
Quick Apply
Cook IV (Casual/On-Call)
The Club at Kukui'ula —Koloa, HI
- $22.53 - $27.25 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- AD&D insurance
- Paid holidays
Quick Apply

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Cook IV-Pastry

Marriott International, Inc -
Aspen, CO

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Job Details

Full-time
$26.78 an hour
8 days ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26081586
Job CategoryFood and Beverage & Culinary
Location315 E Dean St, Aspen, Colorado, United States, 81611VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $26.78-$26.78 per hour
Expiration Date: 07/27/2026

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We’re proud to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment status, position and location. Click here to learn more.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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cook iv jobs

Cook IV-Pastry

Cook IV

Overnight Cook IV

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Kitchen Crew - Part Time

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Cook IV

Pastry Cook IV

Cook IV (Casual/On-Call)

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