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Showing 1-20 of 7,317

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Twin Hills Country Club-Longmeadow, MAEst. salary: $23,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experienced Line Cooks for Busy Private Country Club Job Type: Full-time Required experience: * Line Cook: 1

Eagle Rock Resort-Hazle Township, PAEst. salary: $25,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Is seeking a qualified person to be the *Lead Line Cook*. Eagle Rock Resort*....

Rock Creek Resort-Gordonville, TXEst. salary: $26,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently seeking a *Lead Line Cook*. Rock Creek Resort*....

Nakoma Resort-Clio, CAEst. salary: $27,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must be proficient, stand-alone lead line cook, able to temp. High-end resort restaurant in beautiful golf resort property north of Lake Tahoe....

Unidine Corporation-Watertown, MAEst. salary: $20,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking a full time Lead Cook for Monday thru Friday 6 am-230 pm. We are seeking someone who has experience, knows how to place orders, assist with...

Hotel Mission De Oro-Santa Nella, CASalary: $17 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

1-5 years experience, preferably as a lead cook. Hotel Mission de Oro is now hiring lead cooks for our new restaurant, The Kitchen at the Mission, for our grand...

Cedar Rapids Country Club-Cedar Rapids, IAEst. salary: $22,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3+ years Prior Cook experience required. The Cedar Rapids Country Club, one of the Midwest's premiere private clubs is looking for a Full Time Experienced Line...

Greenville Country Club-Greenville, SCEst. salary: $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Greenville Country Club is currently seeking qualified applicants to fill a Lead Line Cook position. The Lead Line Cook is a full time position responsible for...

Ross Tavern At Cohasse-Southbridge, MAEst. salary: $24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for a well seasoned Head Line cook. Responsible for creating dishes to the Chef's specifications....

The Natural Grocer, Inc.-Newburyport, MAEst. salary: $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Established business looking for an experienced cook to join our team. 3-5 years progressively responsible commercial kitchen experience....

Jerman's Italian cafe-Spring Creek, NVEst. salary: $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hiring a lead cook. Responsibilities include prep food for service, manage kitchen during service and clean up....

R'z Cafe and Catering Company-Fort Branch, INEst. salary: $20,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef - Broiler Cook. Responsibilities include menu planning, specials, and catering menus....

Trillium Links and Lake Club-Cashiers, NCEst. salary: $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A private community located in Cashiers NC is seeking an experienced and professional line cook. This position requires the ability to cook on all line stations...

Poor Reds BBQ & The Purple Place Bar & Grill-El Dorado Hills, CAEst. salary: $17,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for the right person to join our successful Restaurant and Bar as a Line Cook and or Lead Cook. The Purple Place Bar & Grill is now hiring kitchen staff...

The Ridge @ Castle Pines - Troon-Castle Pines, COEst. salary: $21,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are hiring for COOK I, II, III positions. You can expect 30-50 work weeks based upon your availability....

The Bourbon Room-Crosslake, MNSalary: $12 - $15 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Bourbon Room is a leader in the area with craft food and cocktails. Year round employment for line cooks and sous chef. Must have a valid drivers license,

Northbrook Inn Memory Care Community-Northbrook, ILEst. salary: $18,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Northbrook Inn Memory Care Community is seeking an energetic, reliable cook to partner with our culinary staff and assist residents....

Blue Willow Lounge-Macedonia, OHEst. salary: $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

responsibilities of day to day kitchen operations, including daily specials and kitchen inventory. Must be available nights, weekends and holidays. Must have

True Grit Cafe-Ridgway, COSalary: $11 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for a passionate, experienced Line Cook that also enjoys Catering. We are a 30 year old restaurant in a tourist area that has been Blessed with a strong...

Aramark Corporation-Parsippany, NJSalary: $13 - $15 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsibilities * To assist the Head Chef and manage the day-to-day kitchen activities in a professional, flexible, and proactive manner ensuring that food


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