Top 14991 Cook supervisor Jobs

Line Cook Supervisor
The Hill At Whitemarsh —Lafayette Hill, PA
- $26 an hour
- Full-time
- Hospitality
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Cook Supervisor
Quincy Village —Waynesboro, PA
- $19 - $21 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Clubs Culinary Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $19 - $21 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Executive Chef
Camellia at Deerwood —Jacksonville, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Production Supervisor and Cook
Lake Williamson Christian Center —Carlinville, IL
- From $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
6d
Line Cook/Prep Cook
Paynesville American Legion Post 271 —Paynesville, MN
- From $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
12d
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Cook/ Supervisor - Night Weekend
Epicurean Feast —McElhattan, PA
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
11d
Line Cook/Kitchen Supervisor
Crossroads Dinor —Edinboro, PA
- $16 - $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
Cook
Elk Ridge Village Senior Living —Elkhorn, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
11d
Cook I - Hospitality
Highway West Vacations —Madison, NH
- $18 an hour
- Weekends as needed
- US work authorization
- Organizational skills
- Communication skills
Quick Apply
Culinary Supervisor - Temporary
Sagora Senior Living —Stephenville, TX
- Temporary
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
12d
Cook PRN
Pyramid Healthcare —Gibsonia, PA
- $15 an hour
- Part-time
- Addiction Medicine
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Unidine —Camden, ME
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Corrections Food Service Worker Lead
Aramark —Hominy, OK
- $21.15 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid holidays
- Health insurance
12d
Line Cook - IHOP - Treasure Valley Casino
Traditions Hospitality Group —Davis, OK
- $12 - $14 an hour
- Part-time
- 18 years or older
- Organizational skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Prep Cook - Full and Part Time
Lakes End Cafe and Grill —Topton, NC
- $12 - $14 an hour
- Temporary
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Lutheran SeniorLife —Mars, PA
- From $18 an hour
- Full-time
- ServSafe
- Residential
- High school diploma or GED
- Mileage reimbursement
- Paid holidays

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Line Cook Supervisor

The Hill At Whitemarsh -
Lafayette Hill, PA

Quick Apply

Job Details

Full-time
$26 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Stakeholder relationship building

Full Job Description

Job Description

Pay 26/HR

Mission

To support the Executive Chef in delivering an exceptional dining experience to all of The Hill at Whitemarsh’s residents that exceeds their expectations by prepping and preparing consistently high-quality menu items based upon documented and established recipes and meal production guidelines that are attractively plated in a timely and safe manner.

JOB SUMMARY

The overall objective and purpose of the Cook 3 / Culinary Supervisor position is to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. The incumbent is responsible for overseeing the supervision of all kitchen staff, ensuring food quality and The Hill at Whitemarsh standards are met. They are to provide inspiring and strategic leadership while directing the activities of the outlets in support of the mission, core values, standards, and goals established by the company.

CORE RESPONSIBILITY

1. Primary areas of responsibility include, but are not limited to the following:

2. Meets or exceeds industry standards for the preparation, serving, and storing of food.

3. Prepares meals according to recipe in a regular and consistent manner.

4. Ensure that food preparation is completed as assigned

5. Implements departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.

6. Ensures all recipes are followed exactly and consistently.

7. Monitors inventory on a daily basis to ensure proper levels and quality

8. Maintains kitchen cleanliness and organization by following safety standards.

9. Completes daily walkthroughs of kitchen area.

10. Executes all assigned, daily pre-meal and post meal production activities in a timely and accurate manner consistent with daily production sheets and kitchen policies to insure sufficient quantities of ingredients are available for a smooth and high quality service

11. Can work all stations on their assigned shift

12. Supervises others while performing core responsibilities

13. Assists the Sous Chef with menu creation and daily specials.

14. Assist the Sous Chef with developing and coaching staff.

KNOWLEDGE, SKILLS, AND ABILITIES

· To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.

· Strategic business leader - Works strategically to devise plans in alignment with organizational goals.

· Cultivates engagement - Builds loyalty to the company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce results with tight timeframes while simultaneously managing several projects.

· Ensures proper time and effort is spent to build high-level performance and consistency at all times

· Leads with courage - Provides a culture of accountability.

· Execution of plans - Utilizes our systems, tools, and resources to accomplish results and achieve goals

· Advanced level of written, verbal, and interpersonal communication skills.

· Ability to implement and uphold service standards

· Effectively motivate associates and maintain a cohesive team

· Ability to prioritize and organize work assignments

· Ability to work well in stressful, high-pressure situations

· Ability to work with and understand financial information, data, and basic arithmetic functions

· Ability to maintain and build relationships with existing and potential Residents as well as industry contacts

MINIMUM QUALIFICATIONS

· Culinary degree Preferred or Related training equivalent in the Hospitality/Restaurant Industry required

· 4+ years of relevant work experience in similar scope and title - required

· Experience within luxury brand/markets - preferred

· Food Safety Manager Certification - preferred or attained within 6 months

· Pass cooking test per department standards

EOE The Hill at Whitemarsh is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran status, disability status, or any other protected status under federal, state or local law.

Job Type: Full-time

Pay: $26.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook supervisor jobs

Line Cook Supervisor

Cook Supervisor

Clubs Culinary Supervisor, EverBank Stadium

Executive Chef

COOK (Full and Part Time)

Production Supervisor and Cook

Head Chef/Kitchen Manager

Line Cook/Prep Cook

Sous Chef

Cook/ Supervisor - Night Weekend

Line Cook/Kitchen Supervisor

Cook

Cook I - Hospitality

Culinary Supervisor - Temporary

Cook PRN

COOK (FULL TIME)

Corrections Food Service Worker Lead

Line Cook - IHOP - Treasure Valley Casino

Restaurant Prep Cook - Full and Part Time

Cook

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