Top 534 Cook workshop Jobs

Cook
BETHESDA HEALTH AND HOUSING —New London, MN
- $16.78 - $18.90 an hour
- Part-time
- Ability to lift 50 pounds
- Math
- In-person
Quick Apply
11h
Dishwasher (Ojo Caliente)
Ojo Spa Resorts —Ojo Caliente, NM
- Weekends as needed
- Ability to climb stairs
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Instructional Coach
Easterseals Serving Chicagoland and Greater Rockford —Chicago, IL
- $53,359 - $66,699 a year
- Full-time
- School experience
- Classroom
- Spanish
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook
Lone Rock —Bailey, CO
- $21 an hour
- Weekends as needed
- Team management
- Mentoring
- Organizational skills
- Health savings account
- Paid holidays
Quick Apply
Cook
Mathison Retirement Community —Panama City, FL
- $14.50 an hour
- Full-time
- Background check
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Childcare Center Teacher - Bilingual Bilingual English/Spanish
Tierra Encantada —Rochester, MN
- $19 - $23 an hour
- Full-time
- Background check
- Classroom
- Spanish
- Paid holidays
- Health insurance
Quick Apply
3d
Second Cook Restaurant - FT
Hebrew SeniorLife —Dedham, MA
- $18.07 - $25.30 an hour
- Full-time
- ServSafe
- English
- 3 years
Quick Apply
Line Cook (Santa Fe)
Ojo Spa Resorts —Santa Fe, NM
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Security Springs Ambassador- PM Shift ( Santa Fe)
Ojo Spa Resorts —Santa Fe, NM
- Weekends as needed
- CPR Certification
- Military
- Research
- Health insurance
- Dental insurance
Quick Apply
Preschool Cook
Early Care & Education: Arlington —Arlington, TX
- High school diploma or GED
- Preschool
- Entry level
- Paid training
- Paid holidays
Quick Apply
2d
Preschool Cook & Classroom Support
The Pillars: Reed —San Antonio, TX
- High school diploma or GED
- Preschool
- Entry level
- Paid training
- Paid holidays
Quick Apply
10d
Childcare Teacher - Bilingual English/Spanish
Tierra Encantada —Powell, OH
- $19 - $23 an hour
- Multiple hires
- Background check
- Classroom
- 18 years or older
- Paid holidays
- Health insurance
Quick Apply
5d
Restaurant Cook
Universal Studios Hollywood —Hollywood, CA
- $24 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
5d
Park Cook
Universal Studios Hollywood —Hollywood, CA
- $23 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Fair chance
5d
Cook / Assistant Cook
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Heavy lifting
- ServSafe
- Visual & Performing Arts
- Travel reimbursement
- Paid training
Cook
Corewell Health —Trenton, MI
- $17.01 - $19.74 an hour
- Part-time
- 18 years or older
- Hospital
- Mid-level
CityWalk Line Cook
Universal CityWalk Hollywood —Hollywood, CA
- $24 an hour
- Part-time
- 18 years or older
- Fair chance
- Restaurant
Cook
Medlock Gardens Senior Living —Decatur, GA
- $17 an hour
- Weekends as needed
- ServSafe
- Entry level
- Kitchen
Quick Apply
Cook
Chinese Hospital —San Francisco, CA
- $24.28 - $36.39 an hour
- Full-time
- Hospital
- Basic math
- English
Pastry Cook
Dominique Ansel Bakery —New York, NY
- $18 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply

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Cook

BETHESDA HEALTH AND HOUSING -
New London, MN

Quick Apply

Job Details

Part-time | Full-time
$16.78 - $18.90 an hour
11 hours ago

Qualifications

Kitchen health and safety standards
Grilling
Equipment safety procedures
Long-term care regulations
Team leadership
Safety regulations
Working with geriatric patients
Working with seniors
Schedule management
Food service inventory management
Math
Food safety sanitizing procedures
Managing kitchen staff
Meat cookery
Measuring ingredients
Geriatrics
Time management

Full Job Description

BETHESDA NORTH POINTE CHEF

JOB DESCRIPTION

Job Summary: This position practices culinary art to prepare nutritious meals according to the menu with individual thoughtfulness.

Job Relationships:

Reports to: Head Chef
Interrelationships with: Culinary, nursing, recreation, and environmental services team members.
Supervisory responsibilities: Culinary servers in absence of Head Chef.

Hours of Work: As Scheduled - this position is very flexible with scheduling.

Dress Code: Clean uniform tops and identification name tag

Essential Requirement of Work: (Minimum qualifications necessary to function at full productivity)

Education and Training: Non-specific for this job.
Experience:
Previous quantity cooking desired.
Must be able to read, write, and perform mathematical formulations.
Personal:
Plan work schedule for the day based upon the menu.
Meet meal schedules.
Must be able to work with, supervise, and secure the cooperation of fellow dietary employees in order to implement the meal.
Must work with geriatric residents and understand their special needs.
Must have leadership skills to direct the dietary department in the absence of the dietary manager.
Must be knowledgeable in weights and measures.
Must be knowledgeable in the storage of food products.
Must be understanding of sanitation and safety measures to meet state and federal regulations.
High level of proficiency and time management to meet meal regulations time.
Must have the capacity to operate commercial equipment.
Must be in good physical and mental health.

Physical Demands of the Job:

Lifting weights up to 50 pounds occasionally.
Working in well-lighted and well-ventilated kitchen.
Exposed to temperature extremes in kitchen and food storage areas.
May be subject to burns, cuts, and falls. Will receive training on safe practices and procedures of care and operation of equipment.
Stand, stoop, bend, and walk most of the day.

Mental Demands of the Job:

Calculation of special diet and special needs of residents.
Maintain mental alertness in order to accurately follow dietary menus and resident diet cards while managing time regulation.

Principle Job Responsibilities:

Responsibility: Preparation of food.

Tasks:

1. Ensure ingredients and final products are fresh.

2. Follow recipes, including measuring, weighing, and mixing ingredients.

3. Bake, grill, steam and boil meats, vegetables fish, poultry and other foods.

4. Present, garnish, and arrange final dishes.

5. Operate kitchen equipment such as broilers, ovens, grills and fryers.

Responsibility: Organize and participate in serving.

Tasks:

Turn on necessary equipment needed .
Check temperature of food items and record.
Arrange salad, desserts, and special requests and supplements.
Respond to requests.
Organize serving utensils for proper portion sizes.
Dish foods according to therapeutic diets and special requests.
Store all leftovers in proper containers, label, date, and refrigerate.

Responsibility: Ensure proper sanitation and safety measures are followed at all times.

Tasks:

Record temperatures in coolers and freezers.
Prepare food in a sanitary manner using proper food handling and hand washing techniques.
Maintains a clean working environment.
Follow posted procedures for safe operation and care of equipment.
Complete assigned cleaning duties.
Attend scheduled sanitation workshops.
Sanitize pots and pans.
Empty garbage cans and reline.
Put soiled potholders and soiled linen in laundry.

Responsibility: Perform culinary management responsibilities as instructed.

Tasks:

Manage the department in the absence of the Head Chef.
Assist in receiving and storing of incoming food and supplies.
Report food and equipment needs Head Chef.
Communicates and cooperates with staff, residents, and their families.
Comply with long-term care regulations and written dietary procedures and policies.
Replace personnel in absence of scheduled employees.

Professional and Personal Growth:

Report for and leave the work area on a timely basis.
Participate in annual performance evaluation process.
Write yearly personal goals.
Participate in all required in-service programs at Bethesda.
Maintain a professional conduct and pleasant, friendly attitude towards staff, residents, and visitors.
Be willing to learn and change to meet needs that arise.
Read current information on changes in dietary practices.
Continually update knowledge of dietary effects to the geriatric population.

Pay: $16.78 - $18.90 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook workshop jobs

Cook

Dishwasher (Ojo Caliente)

Instructional Coach

Line Cook

Cook

Childcare Center Teacher - Bilingual Bilingual English/Spanish

Second Cook Restaurant - FT

Line Cook (Santa Fe)

Security Springs Ambassador- PM Shift ( Santa Fe)

Preschool Cook

Preschool Cook & Classroom Support

Childcare Teacher - Bilingual English/Spanish

Restaurant Cook

Park Cook

Cook / Assistant Cook

Cook

CityWalk Line Cook

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Pastry Cook

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