Showing 21-24 of 24
Showing 21-24 of 24

Cook Pastry jobs near Atlanta, GA

Maggiano's Little Italy-Atlanta, GAEst. salary: $24,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is...

Maggiano's Little Italy-Dunwoody, GAEst. salary: $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is...

Stick A Fork 'N It-Stockbridge, GAEst. salary: $17,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Food service, sauces, line cook, meat, recipes, food preparation, Soup, salad, pastries, prepare food, Baking, sanitation, cleanliness....

Sodexo Inc.-Atlanta, GAEst. salary: $23,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods:....


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