Top 102193 Cook Jobs | SimplyHired

Tradewinds Buffet Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
Weminuche Woodfire Grill —Bayfield, CO
- $17 - $20 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Employee discount
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Culinary Service Cook
The Waterview Shores —Two Harbors, MN
- $17.77 - $21.89 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Line Cook
Flannel Tavern —Chichester, NH
- $18 - $22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Mid-level
- Paid training
- Paid time off
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Cook
Barrel One Collective —Bridgewater, VT
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
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Sushi Cook (Tipped Position)
Morimoto Maui —Kīhei, HI
- $28 - $32 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
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Line Cook
Odyssey Resorts —Two Harbors, MN
- $17.62 - $23.00 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- 1 year
- Paid time off
- Employee assistance program
Quick Apply
Line Cook
101 Central —Whitefish, MT
- $21 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bailey Enterprises, Inc. —Riverton, WY
- $14 - $18 an hour
- Full-time
- No background check
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
4d
Line Cook
Base Hospitality Group, LLC —Baraga, MI
- $14 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Line Cook
Association of Property Owners of the Hideout, Inc. —Lake Ariel, PA
- $17 - $22 an hour
- 8 hour shift
- Background check
- Heavy lifting
- ServSafe
- Paid training
- Health insurance
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Line Cook the View Restaurant (Experienced)
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
- $23 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- AD&D insurance
Quick Apply
Line Cook
Saltgrass Steak House —Midland, TX
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Line Cook
Bluebird Cafe —Solon, IA
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
Experienced Line Cook
Anju Noodle Bar —Kittery, ME
- Weekends as needed
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Saute Cook
Great Harbor Yacht Club —Nantucket, MA
- $22 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
14d
Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Cook
Red Lobster —State College, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Head Line Cook (3+ yrs EXP REQ)
Niemerg's Steak House —Effingham, IL
- $17 - $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply

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Tradewinds Buffet Cook

Treasure Island Resort & Casino -
Welch, MN

Quick Apply

Job Details

$20 an hour

Qualifications

Grilling
Industrial fryers
Customer communication
Guest relations
Oven and range use

Full Job Description

Pay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift

ESSENTIAL DUTIES AND RESPONSIBILITIES

Responsible for quality, quantity, consistency and timeliness of food preparation
Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
Demonstrate knowledge of menu items and standards
Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
Follow recipes, times and temperatures in order to produce quality, consistent products
Maintain a safe, organized and clean work area and conform to Indian Health Service standards
Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Required Knowledge and Certification:

2 years a la carte cooking experience
Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Required Skills:

Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Good verbal and interpersonal communication skills

Required Abilities:

Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to learn proper equipment usage
Ability to interact with guests, coworkers and management in a professional and courteous manner

PHYSICAL DEMANDS

Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend, kneel and stoop
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination

WORKING ENVIRONMENT

Work is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally overtime may be required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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