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Line Cook
Longhorn Steakhouse
- Asheville, NCTitle: Line Cook Area of Interest: Address: City: Asheville State: NC Job Description:Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver...
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Line Cook
Red Lobster
- Asheville, NCWork in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests craving for a Refreshing Seaside Dining Experience by: Preparing high quality...
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Experienced Cook
Success Management Group
- Asheville, NCExperienced Cook Denny's is seeking part time to full time expereinced cooks in our Asheville location. Apply in person Monday - Friday 2-5 at the Asheville Denny's located at 1...
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Line Cook
Asheville, NCof Asheville seeking Experienced Line Cook for fine dining culinary operation. Prefer 3-5 years experience. Send resume to...
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Cooks
Success Management Group
- Black Mountain, NCCooks Denny's is seeking part time to full time experience cooks. Apply in person 2-6 Monday - Friday at the Black Mountain restaurant at 581 NC Highway 9 Balck Mountain, NC 28711.
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Line Cook
- newOlive Garden
- Asheville, NCWork in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose ofHospitaliano!Our passion for 100% guest delight by: Preparing high quality...
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Cook II
Biltmore
- Asheville, NCThe Cook II is responsible for preparing food products that represent Biltmore's standards ... dining, banquet and a la carte services. Cook IIs are generally charged with a la...
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Lead Cook - Temporary
- newLifeWay Christian Resources
- Ridgecrest, NCCenter isseekinga qualified, large volume cook to work in a Christian environment, where quality of food and trend-setting recipes and menus are a must. Required Skills Required...
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KITCHEN STAFF PREP, SAUTE, FRY COOKS
Bonefish Grill
- Asheville, NCKitchen Staff Job Summary: You will be responsible for the preparation of all food items. We have a limited but diverse menu that requires speed and accurate preparation. Our...
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Cooks
Renaissance Asheville Hotel
- Asheville, NCTo prepare, season, and cook soups, meats, vegetables, desserts, and other food products for consumption in the Hotel Restaurant. Essential Functions: 1. Reads menu to estimate...
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