Top 533 Cook Jobs in Gresham Or

Line Cook
The Hotel Zags —Portland, OR
- Up to $20 an hour
- 8 hour shift
- Up to 50% travel
- Hotel
- High school diploma or GED
Quick Apply
4d
Cook
Sapphire at Liberty Pointe —Gresham, OR
- $18 - $24 an hour
- Full-time
- High school diploma or GED
- Apartments
- Mentoring
- Paid holidays
- Health insurance
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3d
Cook
Mirabella Portland —Portland, OR
- $20 - $28 an hour
- Full-time
- ServSafe
- Cooking
- Food Handler Certification
- Health insurance
- Paid time off
Cook
Guide Dogs for the Blind —Boring, OR
- $23 - $25 an hour
- Day shift
- ServSafe
- English
- Entry level
- Disability insurance
- Health insurance
Asst. Living Cook-Full Time
Elite Care —Milwaukie, OR
- $20 - $23 an hour
- Email
- Reliable transportation
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
5d
Cook
Popeyes —Gresham, OR
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Cook
IHOP —Wood Village, OR
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crew Member
MOD Super Fast Pizza, LLC —Gresham, OR
- $16.30 - $21.05 an hour
- 18 years or older
- No experience needed
- Presentation skills
- Health insurance
- Dental insurance
Quick Apply
4d
Cook OR
IHOP —Wood Village, OR
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Gresham, OR
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Portland of Cascadia, LLC —Portland, OR
- $23.26 - $26.00 an hour
- Background check
- 18 years or older
- ServSafe
Quick Apply
Cook
Applebee's —Gresham, OR
- $18.50 - $22.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook
Red Lobster —Gresham, OR
- 401(k)
Cook/Full Time
Courtyard Fountains —Gresham, OR
- Full-time
- Computer literacy
- English
- Food Handler Certification
- Disability insurance
- Dental insurance
Quick Apply
4d
PREP COOK (PART TIME)
Restaurant Associates —Portland, OR
- $33.70 an hour
- Part-time
- Background check
- Serving
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook
Original Roadhouse Grill —Gresham, OR
- Full-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Restaurant Crew Member - Airport
Cafe Yumm! —Portland, OR
- $27.15 an hour
- Part-time
- English
- High school diploma or GED
- 16+ years old
- Paid training
- Health savings account
Quick Apply
Edgefield Power Station Line Cook
McMenamins, Inc. —Troutdale, OR
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Team
Panda Restaurant Group —Gresham, OR
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Gresham of Olympus LLC —Gresham, OR
- 18 years or older
- ServSafe
- High school diploma or GED

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Line Cook

The Hotel Zags
Portland, OR

Quick Apply

Job Details

Full-time
Up to $20 an hour
4 days ago

Benefits

Happy hour

Qualifications

Food waste mitigation
Food production
Teamwork
High school diploma or GED
Organizational skills

Full Job Description

POSITION FOCUS

The Line Cook at Hotel Zags brings care and consistency to a kitchen that serves as an expression of Portland's food culture and the hotel's own community spirit. This role requires dedication to quality and a collaborative approach to kitchen work that supports every colleague on the line. The Line Cook helps create food experiences that reflect Hotel Zags' belief that great hospitality includes great nourishment. Reporting to Sous Chef, Executive Chef, this position is a foundational part of the culinary team.

ESSENTIAL RESPONSIBILITIES

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

OTHER RESPONSIBILITIES

All other duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES

None

BEHAVIORAL FOCUS

At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

At Hotel Zags, we embrace:

Zag When Others Zig - A creative, unconventional spirit that thrives on the unexpected
Nature, Art & Play as Design Principles - Living walls, local art, and a gear shed that redefine the hotel stay
Active Urban Oasis - Bikes, boards, cameras, and bocce in the heart of downtown Portland
Retro-Modern Local Identity - 1960s geometric form meets Portland's contemporary creative culture
Community Courtyard Living - Fire pits, games, s'mores happy hour — hospitality built around gathering

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of Hotel Zags and align with Sage Hospitality's commitment to genuine, meaningful connection.

POSITION QUALIFICATIONS

Education/Formal Training

High school education or equivalent.

Qualifications

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Pay: Up to $20.00 per hour

Work Location: In person

Quick Apply

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